One Pan Bloody Mary Chicken And Rice Food

BLOODY MARY CHICKEN

Bloody Mary Chicken image

...minus the vodka! Great as a dish all by itself, but also goes well with rice, crusty bread (slice up bread and top with this and put in mouth), or mashed potatoes. Good when you make it, and if you have the time, let it sit for a while on the stove, and then it tastes even better... Healthy dish on its own... make it...

Provided by Monica H

Categories Chicken

Time 20m

Number Of Ingredients 14

Ingredients

2 boneless, skinless chicken breasts, choped small (or one very large bone-in chicken breast)
1/4 c flour
1 Tbsp parmesan cheese
3 Tbsp salt, divided
4 Tbsp pepper, divided
2 tomatoes, diced
2 celery, diced
handful of chopped olives (black or green) (reserve a bit for garnish)
2 Tbsp lemon juice
4 Tbsp olive oil, divided
1 tsp cayenne pepper
1 1/4 Tbsp celery salt
1 Tbsp worcestershire sauce
1 Tbsp horseradish sauce (i used helluvagood), for garnish

Steps:

1. Heat 2 Tbsp olive oil in one pan, and 2 Tbsp olive oil in another.
2. Season flour with 1 Tbsp salt, 1 Tbsp pepper and the parmesan cheese. Lightly dredge chicken through flour, shake off excess, and drop into one of the pans.
3. Dice tomatoes, celery and olives (remember reserve some olives for garnish). Drop in other hot pan. Add the rest of the salt, pepper, cayanne, celery salt, worcestershire and lemon juice. Set to medium heat. Stir occasionally.
4. At the same time, stir your chicken; chicken is done when browned and no longer pink in center.
5. When tomato mix has been sauteeing for about 15 minutes (done when tender). Add chicken to tomato pan, stir and cover for 1-2 minutes.
6. Spoon bloody mary chicken into serving dish and top that with horseradish and chopped olives. (I like to add another extra dash of celery salt to the top before I put my dollop of horseradish on). Good with rice, crusty bread on the side, or some mashed potatoes, or just by itself for a quick meal! Enjoy!

SLOW COOKER BLOODY MARY CHICKEN

Slow Cooker Bloody Mary Chicken image

Make and share this Slow Cooker Bloody Mary Chicken recipe from Food.com.

Provided by lauralie41

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 skinless chicken breasts
1 (33 7/8 ounce) bottle bloody mary mix (extra spicy okay)
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup carrot, chopped

Steps:

Rinse chicken with cold water and pat dry with paper towels. Remove any fat from the chicken and place in the slow cooker.
Pour the Bloody Mary mix over the chicken breasts and add the chopped vegetables. Cook on low for 8 hours. Serve with rice or hot noodles.

Nutrition Facts : Calories 285.6, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 295.7, Carbohydrate 3.8, Fiber 1, Sugar 1.8, Protein 50.6

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