One Oh One Cookies Food

OH MY GOODNESS! COOKIES (OATMEAL COOKIES)

Steps:

• Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
• Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
• Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.

ALL-IN-ONE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
• Add eggs; beat well.
• Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
• Stir in chocolate chips.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until set.
• Cool slightly; remove from cookie sheet to wire rack.

OATMEAL COOKIES FOR ONE OR TWO

Steps:

• With a fork, whip together egg, butter, brown sugar, and vanilla. It will look lumpy. Don't worry about it! Just get the major lumps out. Stir in baking soda and flour. Stir in oats.
• Drop by scant tablespoonful onto lightly greased cookie sheet. Press to desired thickness. Bake at 350° for approximately 10 - 11 minutes. (Time depends on thickness).
• OPTIONAL ADD-IN IDEAS: 2 T mini chocolate chips; 2 T raisins; 2 T dried cranberries; 2 T finely chopped nuts.

"ONE OF" COOKIES (NO BAKE, 4 INGREDIENTS)

Steps:

• In a large saucepan, mix sugar and corn syrup and bring to a boil, stirring frequently. Boil for 1 minute.
• Remove from heat and blend in peanut butter.
• Add cornflakes, stirring gently to coat.
• Working quickly, drop mixture in 1/4 cup lumps, 2" apart onto countertop lined with waxed paper.
• Using fingers, shape each cookie into rounded mound as necessary.
• Let stand at room temp for 20-30 minutes to set.
• Store in airtight container at room temperature.

ONE COOKIE

Steps:

• Preheat toaster oven to 350.
• In a small bowl stir together butter, sugar, vanilla, and 1 tbsp of water with a fork till blended.
• Stir in flour (and salt and baking soda if desired.) You may need to stir in a little more water to get the correct consitency.
• Stir in additonal flavor: chocolate chips, oatmeal and cinnamon, peanut butter (reduce water,) maple flavor and white chocolate chips- the possibilities are endless!
• Drop onto a small pan and bake in your toaster for 10-15 minutes (you have to watch it carefully) till golden around the edges. If you want it chewy, eat it warm, if you want it crunchy, wait till it cools.
• Enjoy!