Pappadeaux Salmon Alexander Food
ALEXANDER SAUCE
Make and share this Alexander Sauce recipe from Food.com.
Provided by LBWs-Dad
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons of the butter in a large saucepan. Add the onion and cook until soft. Stir in the flour and cook about 2 minutes, stirring constantly. Slowly pour in the clam juice and cream. Season with salt, pepper and cayenne. Cook, stirring, about 3 minutes.
- In another saucepan, melt the remaining 3 tablespoons butter. Add the shrimp and cook about 2 minutes. Add the crabmeat and cook about 1 minute. Stir into cream mixture.
Nutrition Facts : Calories 424.2, Fat 41.2, SaturatedFat 25.6, Cholesterol 157.2, Sodium 388.1, Carbohydrate 7.6, Fiber 0.3, Sugar 1.3, Protein 7.5
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