One Minute Easy Chocolate Frosting Food

ONE MINUTE EASY CHOCOLATE FROSTING

One Minute Easy Chocolate Frosting image

This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! 1 Minute Chocolate Frosting comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more!

Provided by Holly Nilsson

Categories Dessert

Time 1m

Number Of Ingredients 5

Ingredients

⅓ cup milk
⅓ cup butter
1 ¼ cups sugar
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

Combine butter, milk and sugar in a small saucepan.
Bring to a boil over medium high heat and let boil for 45 seconds.
Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
Immediately pour over a 9x13 cake or brownies.
Let cool completely to set.

Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 33 mg, Sugar 17 g, ServingSize 1 serving

1 MINUTE CHOCOLATE FROSTING

1 Minute Chocolate Frosting image

This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!

Provided by Carina

Categories Baking

Time 1m

Number Of Ingredients 5

Ingredients

2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water

Steps:

Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.

Nutrition Facts : Calories 1217 calories, Carbohydrate 252 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 recipe, Sodium 1362 milligrams sodium, Sugar 240 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

ONE MINUTE CHOCOLATE FROSTING

One Minute Chocolate Frosting image

Make and share this One Minute Chocolate Frosting recipe from Food.com.

Provided by CookbookCarrie

Categories Dessert

Time 15m

Yield 1 Cake's Worth

Number Of Ingredients 4

Ingredients

4 tablespoons butter
4 tablespoons water
1 ounce semisweet chocolate (1 square) or 1 ounce bittersweet chocolate (1 square)
1 cup sugar

Steps:

Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
Bring to a boil and boil for exactly one minute.
Remove from heat and continue to stir until thickened.

Nutrition Facts : Calories 1323.3, Fat 60.9, SaturatedFat 38.4, Cholesterol 122.1, Sodium 335.1, Carbohydrate 208.4, Fiber 4.7, Sugar 200.1, Protein 4.1

CHOCOLATE FROSTING

Chocolate Frosting image

Make and share this Chocolate Frosting recipe from Food.com.

Provided by SD working Girl

Categories Dessert

Time 25m

Yield 1 9x13 cake pan, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
5 tablespoons margarine
1/3 cup milk
1 cup semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

In a small sauce pan, add 1 cup sugar, magarine, milk and chocolate chips. Stirring constantly, bring to a boil, and boil for one minute. Remove from heat, and add the chocolate chips and 1 tsp vanilla. Stir constantly until smooth and slightly cooled. should be somewhat thick to put on the cake, don't want it too thin.

Nutrition Facts : Calories 119.5, Fat 6.1, SaturatedFat 2.4, Cholesterol 0.6, Sodium 40.3, Carbohydrate 17.4, Fiber 0.6, Sugar 16.2, Protein 0.6

ONE MINUTE CHOCOLATE ICING

One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

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