One Bowl Chocolate Chip Cookies Food
OUR FAVOURITE ONE BOWL CHOCOLATE CHIP COOKIES
I find that this is a chocolate chip cookie that is excellent for kids to help. They can help measure and mix. My daughter loves to take a batch of dough and make her own cookies. I just use a ice-cream scoop and it works really good. I have used a 1 tablespoon scoop and a 2 tablespoon scoop and they turn out excellent each and every time..
Provided by Anna Unruh @baker2two
Categories Cookies
Number Of Ingredients 10
Steps:
- I put everything in my mixer bowl and turn on the mixer and it mixes fine. I have the original directions that i will post but i find when i do it the original way that they don't turn out. Someone else might have better luck doing it with the original directions.....
- Cream together margarine, shortening and sugar and beat. Add eggs amd beat. Add rest of ingredients except chocolate chips. Beat until smooth, stir in the 2 cups of chocolate chips...
- I bake them at 350f for 8 minutes.....The original baking instructions are Bake at 375f for 8 to 10 minutes or 350f for 10 to 12 minutes. I have done them that way but i don't like the way that they turn out. I find when i bake them at 350f for 8 minutes they are so nice and chewy....
BAKER'S ONE BOWL CHOCOLATE BLISS COOKIES
Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate bliss!
Provided by My Food and Family
Categories Nuts
Time 28m
Yield 30 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted. Add butter; stir until melted. Stir in sugar, eggs and vanilla. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats.
- In a large microwave-safe bowl, heat the butter until very soft but not completely melted. Stir the sugars into the butter, mashing out any lumps with the back of the spoon; stir until well blended. Stir in the egg, vanilla, salt and baking soda until the mixture is well blended and smooth. Stir in the flour, just until incorporated. Gently stir in 1½ cups of the chocolate chips. If the dough is too soft to shape, stir in up to 2 tablespoons of additional flour to stiffen it slightly.
- Shape the dough into 1 to 1½-inch balls, spacing 2-inches apart on the baking sheets. Use the palm of your hand to flatten each ball slightly. Dot additional chocolate chips on the top of each ball of dough.
- Bake one sheet at a time until edges have lightly browned and they are not quite firm when pressed in the middle, 10 to 13 minutes. Let stand for 2 minutes or so before transferring them to a cooling rack.
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