Pineapple Snow Cones Food

SPIKED PINEAPPLE SNOW CONES

Steps:

• In your blender, combine the chopped pineapple, lime juice, simple syrup, and vodka and puree until smooth.
• Strain through a fine mesh strainer, then place in the refrigerator to chill.
• Once chilled, drizzle over a cone packed with the crushed ice (use an ice cream scoop to create the ball on top or your hands). Garnish with chili powder and a lime wheel and serve with a straw and pineapple cocktail parasol.

PINEAPPLE COCONUT SNOWBALLS

Steps:

• In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

PINEAPPLE SNOW

Steps:

• Soak gelatin in water.
• Heat pineapple.
• Stir in sugar, salt.
• When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
• Whip cream. Add vanilla.
• Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.

SNOW CONES

Steps:

• Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
• Scoop into serving cups.

PINEAPPLE SCONES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
• In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
• Bake 15 to 20 minutes in the preheated oven, until golden brown.