MINI MORSEL POUND CAKE RECIPE - (4.2/5)
Provided by á-11607
Number Of Ingredients 10
Steps:
- Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.
TOLL HOUSE CHOCOLATE CHIP POUND CAKE
Make and share this Toll House Chocolate Chip Pound Cake recipe from Food.com.
Provided by BonnieAnn
Categories Dessert
Time 1h25m
Yield 1 tube cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
- In large bowl, combine sugar and butter, beat well.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream, and vanilla extract.
- Gradually blend in flour mixture.
- Stir in Nestle Toll House semi-sweet miniature chocolate chips.
- Pour into greased and floured 10-inch tube pan.
- Bake at 350 F for 70-75 minutes.
- Cool 15 minutes on wire rack, remove from pan.
Nutrition Facts : Calories 7666.4, Fat 383.9, SaturatedFat 226.9, Cholesterol 1892, Sodium 3412.7, Carbohydrate 1016.8, Fiber 30.2, Sugar 689.4, Protein 102.4
SOUR CREAM CHOCOLATE CHIP POUND CAKE
Steps:
- Preheat the oven to 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray.In a stand mixer with the paddle attachment cream butter until light and fluffy, 2-3 minutes. (This is an important step make sure to cream the butter for a full 2-3 minutes or the cake will fall)Add in sugar and mix for an additional minute.
- Add in eggs one at a time and scrape the sides of the bowl with a rubber spatula.
- Next add in sour cream and vanilla and mix until combined.
- In a medium bowl combine flour, baking powder, baking soda and salt.On low speed add the dry ingredients to the stand mixer and mix just until combined. Do not over mix.
- Gently fold in the chocolate chips.
- Pour batter into the prepared pan and bake for 1 hour. If the top is getting too brown cover with foil.
- Allow the cake to cool for 15 minutes in the pan before turning it out onto a wire rack to cool completely.
Nutrition Facts : Calories 585 kcal, Carbohydrate 65 g, Protein 7 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 72 mg, Sodium 209 mg, Fiber 4 g, Sugar 38 g, ServingSize 1 serving
GERMAN CHOCOLATE CHIP POUND CAKE
No one will believe this cake started from a cake mix. Be sure to use a plain mix, one without pudding already in the mix. From "Chocolate from the Cake Mix Doctor".
Provided by Dragonfly AZ
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and flour Bundt cake pan.
- Place all cake ingredients except chocolate chips in large mixing bowl. Beat as directed on the cake mix box.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake for 58-62 minutes, or until cake tests done.
- Remove and cool for 20 minutes, then run a long, sharp knife around the edge of the cake and turn it out onto a wire rack to cool for about 20 more minutes.
- Place glaze ingredients in microwaveable glass measuring cup. Microwave on 50% power for 1 minute, then stir until chips are melted and the mixture is smooth.
- Place cake on serving platter and spoon the warm glaze over it. Let sit for at least another 10 minutes before slicing.
Nutrition Facts :
7-UP CHOCOLATE CHIP POUND CAKE
Make and share this 7-UP Chocolate Chip Pound Cake recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter with an electric mixer.
- Add sugar and vanilla; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour and cocoa, blending thoroughly.
- Stir in 7UP.
- Fold in chocolate chips.
- Spoon into a well greased 10-inch tube pan.
- Bake at 350 for 1 hour.
- Cool in pan on a wire rack for 10 minutes.
- Remove from pan, cool completely.
CHOCOLATE CHIP POUND CAKE BREAD PUDDING
I created this recipe as a combination of two other recipes as a response from a sermon my pastor preached where he mentioned eating this in a restaurant. I couldn't find one online and tried this. It's not a quick one to make but its not too difficult.
Provided by South Carolina Baker
Categories Dessert
Time 2h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- First, make the pound cake.
- Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
- Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
- Add the sugar and continue to beat until smooth.
- Add the eggs beating with each additional egg.
- Add vanilla.
- Add the flour alternating with milk (start and end with flour).
- Stir in chocolate chips.
- Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
- Let cool on rack.
- When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
- Whisk together eggs and sugar. Add milk. Whisk until combined.
- Pour egg mixture over the pound cake.
- Let soak on counter for 1 hour.
- Bake for 45 minutes in a 350 degree oven.
Nutrition Facts : Calories 332.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 138.9, Sodium 129.9, Carbohydrate 42.5, Fiber 0.7, Sugar 31.8, Protein 6.5
ESPRESSO CHIP POUND CAKE
Make and share this Espresso Chip Pound Cake recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter, sugar and brown sugar together.
- Start on a slow speed until blended, then turn it up to the highest speed until it is light and fluffy.
- Add the eggs and vanilla to the mixture and mix on medium speed until the eggs are fully broken up and combined.
- Do not over mix this part.
- Sift the flour, baking powder, and salt together, add to the mixture and mix until combined.
- Add the sour cream and buttermilk and mix until combined.
- Add the espresso, and mix until it is combined.
- If you are using hot espresso shots, then pour them slowly into the mixture so that it does not begin to cook the eggs.
- Add the chocolate chips and mix them until combined.
- Preheat the oven to 275 degrees F.
- Grease and flour a bundt cake pan.
- Scoop the cake mixture into the prepared pan.
- Place the cake on a cookie sheet and bake for 1 hour and 45 minutes to 2 hours, or until an inserted knife comes clean from the cake.
- Placing the cake on a cookie sheet is just a suggestion to keep your oven clean, in case the cake mixture spills over the sides of the pan.
- Let the cake cool, then remove it from the pan upside down.
- Garnish it with powdered sugar.
Nutrition Facts : Calories 1579.3, Fat 84.5, SaturatedFat 51.1, Cholesterol 342.3, Sodium 1334, Carbohydrate 198.2, Fiber 5.6, Sugar 128.4, Protein 18.1
MORSEL CAKE
If you like moist cake and chocolate and butterscotch chips, this cake is for you. It's one of my mom's most requested cakes. Very simple to make -- the ingredients are found in most people's pantries. This makes a very dense cake and is very rich. Enjoy!
Provided by Musical Joy
Categories Dessert
Time 40m
Yield 1 13x9 cake
Number Of Ingredients 6
Steps:
- Cook pudding w/2 cups cold milk as directed on box.
- While hot, dump in yellow cake mix (dry- do not add anything to the cake mix).
- Beat w/electric mixer just until mixed. Do not over-mix.
- Pour into an ungreased 13 x 9 cake pan.
- Batter will be sticky.
- Sprinkle nuts, chocolate and butterscotch chips on top.
- Do not stir.
- Bake@ 350 degrees for 27-30 minutes.
Nutrition Facts : Calories 5583.7, Fat 265.4, SaturatedFat 103, Cholesterol 78.5, Sodium 5546.1, Carbohydrate 766, Fiber 31.5, Sugar 503.8, Protein 79
NANA'S CHOCOLATE CHIP BRANDY POUND CAKE
My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!
Provided by Georgia Girl
Categories Dessert
Time 2h25m
Yield 1 pound cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Cream the cream cheese and the butter together until light and fluffy.
- Add the sugar and cream well.
- Add the vanilla and the brandy, mixing well.
- Add the eggs one at a time, mixing well each time.
- Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
- Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
- Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
- Bake at 325 degrees for 30 minutes.
- Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
CHOCOLATE CHIP POUND CAKE
I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist... you have to try it!
Provided by Kim D.
Categories Dessert
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F degrees.
- Grease and flour a 10-inch tube pan.
- Combine the butter and cream cheese in a large mixing bowl.
- Beat until well blended.
- Add the sugar and beat until smooth and creamy.
- Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
- Add the flour, alternately with the milk, starting and ending with flour.
- Stir in chocolate chips.
- Pour into a prepared pan and bake for about 1½ hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
- Remove from pan immediately and turn upright onto a serving plate.
- Allow cake to cool before slicing.
Nutrition Facts : Calories 474.9, Fat 25.6, SaturatedFat 15.2, Cholesterol 106.7, Sodium 199.3, Carbohydrate 59.2, Fiber 1.4, Sugar 41.6, Protein 5.5
VERY BASIC CHOCOLATE CHIP POUND CAKE
Found in Family Circle magazine. What really drew my attention to this recipe was the fact it did not use sour cream and had very basic ingredients. This recipe makes 2 loaves of cake so is perfect if you want to eat one and freeze one for later or for gift giving.
Provided by HokiesMom
Categories Dessert
Time 1h22m
Yield 2 loaf cakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F Coat TWO 9x5x3 inch loaf pans with non stick spray and dust lightly with flour (shake off excess); set aside.
- Stir together flour and salt; set aside.
- In a small bowl, stir together eggs, egg yolks, and vanilla; set aside.
- Mix butter and sugar together on medium high speed for 6 minutes or until very light and fluffy.
- Reduce speed to medium and gradually pour in egg mixture then increase speed to medium high and beat 3 minutes or until light and fluffy.
- Reduce speed to low and gradually add in flour mixture and beat until just blended.
- Hand stir in chocolate chips.
- Evenly divide batter between the two loaf pans and smooth tops.
- Bake at 325F for 1 hour 12 minutes or check after an hour and remove after pick inserted in center comes out clean.
- Cool in pans on wire rack for 30 minutes then remove from pans and cool completely on the wire rack.
MINI MORSEL CHOCOLATE CHIP POUND CAKE
Make and share this Mini Morsel Chocolate Chip Pound Cake recipe from Food.com.
Provided by Chef julesbart
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
- In a small bowl, combine the flour, baking powder and salt.set aside.
- In mixer, beat the sugar and butter until creamy, then add the vanilla.
- Beat in eggs, one at a time, until each one is incorporated.
- Gradually mix in the flour mixture, alternating with milk.
- Stir in the chocolate chips.
- Pour into floured pan/pans.
- Bake 70-80 minute or until toothpick, when inserted, comes out clean.
- Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.
Nutrition Facts : Calories 549.6, Fat 26.2, SaturatedFat 15.6, Cholesterol 104.8, Sodium 297.5, Carbohydrate 76.1, Fiber 2.5, Sugar 48.8, Protein 7.2
More about "mini morsel chocolate chip pound cake food"
CHOCOLATE CHIP POUND CAKE - DEVOUR DINNER
From devourdinner.com
5/5 (1)Category DessertCuisine AmericanCalories 519 per serving
CHOCOLATE CHIP POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
AMAZON.COM : NESTLE TOLL HOUSE MINI MORSELS, 12 OZ : GROCERY
From amazon.com
Reviews 27
NESTLE TOLL HOUSE MINI MORSELS, 12-OUNCE PACKAGES (PACK OF 12)
From amazon.com
Reviews 4
CHOCOLATE CHIP POUND CAKE | MRFOOD.COM
From mrfood.com
ORIGINAL NESTLÉ® TOLL HOUSE® MINI MORSEL COOKIES
From verybestbaking.com
MINI MORSEL POUND CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MINI MORSELS
From verybestbaking.com
CHOCOLATE CHIP POUND CAKE RECIPE - FOOD.COM
From food.com
CHOCOLATE CHIP POUND CAKE RECIPE - FOOD.COM
From food.com
CHOCOLATE CHIP LOAF CAKE (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love