OMELET OF ZUCCHINI FLOWERS
A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it.
Provided by JenPo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and water, and add the flowers to the mix.
- Season to taste with salt and pepper.
- Heat the butter in a skillet til very hot, then add the eggs.
- After it begins to set, crumble the goat cheese evenly over it.
- Stop cooking when just barely set, to avoid drying it out.
- Garnish with herbs and serve.
CHEESY CHIVE BLOSSOM OMELET
Make and share this Cheesy Chive Blossom Omelet recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together eggs, water, salt, pepper and parsley.
- Melt the butter in a 10" omelet pan(or skillet) just until butter sizzles not letting it brown.
- Pour in egg mixture, shaking the pan quickly. With the flat side of a fork, stir eggs and move and tilt pan in a circular motion until eggs begin to set.
- Sprinkle chive florets and cheese down the center; allow cheese to melt slightly, then fold omelet over and serve immediately.
- Garnish with whole chive blossoms.
Nutrition Facts : Calories 237.4, Fat 18.5, SaturatedFat 8.6, Cholesterol 447.6, Sodium 492.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 15.4
OMELET WITH FLOWERS
Try this recipe if you have some edible flower available and impress your guests! I used mustard, chamomile, tassel hyacinth, and borage flowers.
Provided by Artandkitchen
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs add water and flour and make a batter.
- Combine with cheese, flowers, salt and pepper.
- Heat olive oil in a pan.
- Poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
- When the bottom side of the omelet is golden brown turn it over the cooked on the other side4.
Nutrition Facts : Calories 264.6, Fat 18.5, SaturatedFat 5.2, Cholesterol 195, Sodium 208.8, Carbohydrate 13.5, Fiber 0.4, Sugar 0.2, Protein 10.7
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- For each omelette, beat two eggs in a small bowl with ⅛ tsp salt and ¼ tsp sugar until the egg is frothy. Then add ½ of the tulip, hollyhock or squash blossoms.
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