Omelet Casserole Food
GREEK OMELETTE CASSEROLE
Greek Omelette Casserole, a fluffy breakfast omelet recipe loaded with the bold flavors of sun dried tomatoes, feta cheese, spinach, garlic, and herbs.
Provided by Sommer Collier
Categories Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Chop the fresh herbs and artichoke salad.
- Set a skillet over medium heat and add 1 tablespoon olive oil. Sauté the spinach and garlic until wilted, about 3 minutes.
- Oil a 9x13 inch baking dish and layer the spinach and artichoke salad evenly in the dish.
- In a medium bowl, whisk together the eggs, milk, herbs, salt and lemon pepper.
- Pour the egg mixture over vegetables and sprinkle with feta cheese. Bake in the center of the oven for 35-40 minutes until firm in the center.
Nutrition Facts : ServingSize 1 piece, Calories 186 kcal, Carbohydrate 5 g, Protein 10 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 225 mg, Sodium 546 mg, Fiber 1 g, Sugar 3 g
CROCK POT WESTERN OMELET CASSEROLE
A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!
Provided by yooper
Categories One Dish Meal
Time 12h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray the inside of the crock pot with nonstick spray.
- Place a layer of frozen potatoes on the bottom of the crock pot.
- Add layers of ham, onions, green peppers and cheese, in the order listed.
- Repeat the layering process two or three times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the layers, cover and turn on low.
- Cook for 10-12 hours, or overnight.
WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
DENVER OMELETTE CASSEROLE
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.
Provided by KandiMac
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
OMELET CASSEROLE
From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.
Provided by Oolala
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9X13 baking dish.
- Mix together flour, salt, baking powder, and pepper.
- Add to the beaten eggs.
- Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
- Pour into the baking dish.
- Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
- Sprinkle with parsley flakes.
- Bake at 350 degrees for 40-50 minutes.
- Let set for 15 minutes before serving.
Nutrition Facts : Calories 729.6, Fat 54.1, SaturatedFat 24.1, Cholesterol 514.6, Sodium 1568.9, Carbohydrate 16.2, Fiber 1.3, Sugar 3.6, Protein 44.5
OVEN DENVER OMELET
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
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