Pineapple Tango Food

SPICY MANGO PINEAPPLE SALAD

Spicy Mango Pineapple Salad image

This summery Spicy Mango Pineapple Salad has fresh slices of ripe mangos and chunks of fresh pineapple, tossed together with sliced red onions, fresh mint and cilantro, and drizzled with a tangy, sweet and spicy lime vinaigrette. So yum!

Provided by Asian Caucasian

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

3 ripe mangos, peeled and pitted, thinly sliced
1 1/2 cups fresh pineapple chunks
1/4 red onion, thinly sliced
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro, chopped
Zest of one lime
1/4 cup freshly squeezed lime juice
3 tablespoons grapeseed oil
2 tablespoons honey
1 Thai red chili pepper, seeded and chopped
2 tablespoons fresh mint leaves, torn
2 tablespoons fresh cilantro
1/4 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Combine the mango and pineapple in a large salad bowl. Gently mix in the red onions, mint, and cilantro. Set aside.
Lightly toss the mango and pineapple salad with the lime vinaigrette.
Garnish with coconut flakes if so desired.

Nutrition Facts : Calories 239 calories, Sugar 32.3 g, Sodium 150.8 mg, Fat 10.8 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 38.3 g, Fiber 3.5 g, Protein 1.8 g, Cholesterol 0 mg

PINEAPPLE MANGO SALSA

Pineapple Mango Salsa image

Provided by Food Network

Categories condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

Ingredients

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

PINEAPPLE TANGO

Pineapple Tango image

Make and share this Pineapple Tango recipe from Food.com.

Provided by SoupCookie

Categories Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup pineapple juice
1 lemon, juiced
1/2 cup water
3 tablespoons brown sugar
3/4 cup plain yogurt
1 peach, cut in chunks
3/4 cup pineapple chunk, frozen
colored crystal sugar
peach, wedges

Steps:

Freeze peach chunks.
Blend together pineapple juice, lemon juice, water, sugar and yogurt.
Add frozen pineapple and peach chunks, blend until smooth.
Wet rims of 2 martini glasses and dip in coloured sugar; garnish with peach wedge and serve!

Nutrition Facts : Calories 253.1, Fat 3.4, SaturatedFat 2, Cholesterol 11.9, Sodium 55.3, Carbohydrate 57.6, Fiber 4.1, Sugar 48, Protein 4.9

MANGO-PINEAPPLE JUICE

Mango-Pineapple Juice image

The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 serving (8 to 10 ounces)

Number Of Ingredients 4

Ingredients

1 firm mango, peel and pit removed (about 2 cups chopped)
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed
1 tablespoon chia seeds, optional

Steps:

Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

PINEAPPLE WATERMELON TANGO

Pineapple Watermelon Tango image

These fruits combine to make a great fruit crush or smoothie, for a creamy drink add yoghurt or for an icier one add ice cubes

Provided by Mandy

Categories Smoothies

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pineapple, diced
1 cup watermelon, diced
1/2 cup orange juice
100 g frozen yoghurt (optional)
1/2 cup ice cube (optional)

Steps:

Blend all ingredients together until smooth.

Nutrition Facts : Calories 175.8, Fat 0.7, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 44, Fiber 3, Sugar 34.2, Protein 2.6

MANGO & PINEAPPLE MOJITO

Mango & pineapple mojito image

Give your favourite classic cocktail a tropical twist with our mango and pineapple mojito. This vibrant, fruity drink is perfect for summer party season

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 9

Ingredients

50g pineapple pieces
50g chopped mango
3 limes , chopped
2 tbsp light brown soft sugar
2 mint sprigs , leaves picked
ice
150ml white rum
200ml pineapple rum
600ml sparkling water

Steps:

Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.

Nutrition Facts : Calories 183 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

MANGO PINEAPPLE AND CURRY SAUCE

Mango Pineapple and Curry Sauce image

Make and share this Mango Pineapple and Curry Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
1 red onion, diced
1 garlic clove, crushed
270 ml light coconut milk
2 teaspoons mild curry powder
1 tablespoon fish sauce
1 cup diced fresh pineapple
2 ripe mangoes, diced
2 tablespoons fresh coriander

Steps:

Heat oil in saucepan.
Add onion and garlic and cook until soft.
Add curry powder, fish sauce, pineapple and half the mangoes.
Simmer about 5 minutes until the mango breaks down.
Stir in remaining mango and coriander.
Serve warm.

Nutrition Facts : Calories 123.4, Fat 2.7, SaturatedFat 0.4, Sodium 351.6, Carbohydrate 26.3, Fiber 3.1, Sugar 20.3, Protein 1.4

MANGO AND PINEAPPLE JAM

Mango and Pineapple Jam image

Make and share this Mango and Pineapple Jam recipe from Food.com.

Provided by Sharon123

Categories Pineapple

Time 30m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 4

Ingredients

2 cups ripe mangoes, cut up
1 cup crushed pineapple
1/3 cup lime juice (or lemon)
2 cups sugar

Steps:

Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
Cook 5 minutes.
Add rest of ingredients, mix well and bring to a boil.
Boil rapidly 15 to 20 minutes, stirring often, until thick.
Pour into small sterilized jars.
Seal and store in cool place.

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