Olive Pepper Pinwheels Food

OLIVE, CHORIZO, AND RED PEPPER PINWHEELS

Steps:

• Remove the casings from the sausage, crumble as finely as possible, and add the meat to a pan over medium-high heat. Cook until done, about 5 or so minutes.
• Drain off any rendered grease.
• Spread one cheese wedge over one flour tortilla, making sure the cheese is evenly spread to the edge.
• Sprinkle 1-2 tbsp of both diced roasted red peppers and olives, spacing them out evenly.
• Sprinkle 2 tbsp cooked crumbled chorizo.
• Roll the tortilla as tightly and thinly as possible.
• Slice off both ends and discard.
• Slice about 1-inch slices; making approximately 7 pinwheels per tortilla.
• Cover and chill until ready to serve.

OLIVE PEPPER PINWHEELS

Steps:

• In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap. , Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

OLIVE FETA PINWHEELS

Steps:

• Preheat oven to 350°F
• Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles, press each into 12x4-inch rectangle, firmly pressing perforations to seal.
• Spread 1 1/2 tablespoon cream cheese over each rectangle.
• Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano.
• Starting with one short side, roll up each rectangle.
• With a serrated knife, cut each roll into 8 slices, place cut side down on cookie sheet.
• Bake 15 to 20 minutes or until edges are golden brown.Immediately remove from cookie sheet and serve warm.