Mauro Apple Crumb Cake Food

APPLE CRUMBLE COFFEE CAKE

Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories Apple Desserts

Time 1h35m

Yield 8

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE CREAM CRUMB CAKE

Apple Cream Crumb Cake image

This is really really good. I love apples so much! They're so versatile and the different apples give each dish such unique flavor. This one is so easy to throw in the oven and makes a beautiful presentation for dessert. Serve with a really good vanilla ice cream and you've got some really good eatin!

Provided by Redneck Epicurean

Categories Breads

Time 50m

Yield 1 9x13 pan

Number Of Ingredients 11

Ingredients

1 frozen pound cake, thawed
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
2/3 cup sour cream
1 egg
1 teaspoon vanilla
3 medium granny smith apples
1/2 cup flour
1/2 cup walnuts, chopped
1/4 cup brown sugar
1/4 cup butter, melted

Steps:

Preheat oven to 375°F
Cut pound cake into 16 slices using serrated knife. Cover bottom of 9 x 13 baking pan with cake slices.
In 2 quart bowl combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended ; spread evenly over cake slices.
Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.
In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples.
Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm with ice cream or alone.

Nutrition Facts : Calories 4069.8, Fat 255.4, SaturatedFat 118.3, Cholesterol 824.5, Sodium 2377.9, Carbohydrate 404, Fiber 18.5, Sugar 165.8, Protein 60.8

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