Olive Gardens Stuffed Mushrooms Food

OLIVE GARDEN STUFFED MUSHROOMS

Olive Garden Stuffed Mushrooms image

Everyone enjoys a great stuffed mushroom, and these are awesome. It's like having Olive Garden mushrooms at home! This copycat recipe for Olive Garden stuffed mushrooms is crowd-pleasing. This recipe is a winner in my family, and it will be in yours.

Provided by Stephanie Manley

Time 40m

Number Of Ingredients 14

Ingredients

9 ounces mushrooms
6 ounces clams (drained)
1 tablespoon green onion (chopped fine)
1 egg (beaten)
1/2 teaspoon garlic (minced)
1/8 teaspoon garlic salt
1/2 cup Italian breadcrumbs
1 teaspoon oregano leaves
1 tablespoon butter (melted and cooled)
2 tablespoons Parmesan cheese ( finely grated )
1 tablespoon Romano cheese ( finely grated )
2 tablespoons mozzarella cheese ( finely grated for stuffing)
1/4 cup mozzarella cheese ( finely grated for garnish)
1/4 cup butter (melted)

Steps:

Wash the mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the clams and reserve the liquid.
In a mixing bowl, mix together clams, green onion, minced garlic, garlic salt, 1 tablespoon soft butter, and oregano. Add egg, breadcrumbs, and clam juice and mix everything together. Stir the cheeses into the clam stuffing until well blended.
Place the clam mixture in each mushroom cavity and make it into a small mound. You should be able to stuff between 8 and 12 mushrooms depending on the size of the mushrooms. Place the mushrooms in a lightly-oiled baking dish. Pour 1/4 cup melted butter over the mushrooms.
Cover and place in a preheated oven at 350 degrees for about 35 - 40 minutes. Remove from the oven and sprinkle the mushrooms with freshly grated mozzarella cheese. Pop them back in the oven until the cheese is just slightly melted.
Garnish with freshly diced parsley.

Nutrition Facts : Calories 279 kcal, Carbohydrate 13 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)

Olive Garden Stuffed Mushrooms (Copycat) image

We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

Provided by Molly53

Categories Cheese

Time 45m

Yield 8-12 mushrooms, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 -12 fresh mushrooms
1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
1 green onion, finely minced
1 egg (beaten)
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian style breadcrumbs
1 teaspoon oregano leaves
1 tablespoon melted butter, cooled
2 tablespoons finely grated parmesan cheese
1 tablespoon finely grated romano cheese
2 tablespoons finely grated mozzarella cheese (for stuffing)
1/4 cup finely grated mozzarella cheese (for garnish)
1/4 cup melted butter
fresh parsley (for garnish)

Steps:

Preheat the oven to 350°F.
Lightly oil a small baking dish.
Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
Add Italian bread crumbs, egg, clam juice, mixing well.
Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
Cover and place in oven for about 35- 40 minutes.
Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
Garnish with freshly diced parsley.
Serve hot.

Nutrition Facts : Calories 293.1, Fat 20.3, SaturatedFat 11.8, Cholesterol 109.1, Sodium 618.8, Carbohydrate 13.6, Fiber 1.3, Sugar 1.9, Protein 14.7

GARDEN STUFFED MUSHROOMS

Garden Stuffed Mushrooms image

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories Vegetable

Time 37m

Yield 16 appetizers

Number Of Ingredients 8

Ingredients

1/2 cup herb seasoned stuffing mix, dried crumbly style, crushed
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup carrot, finely chopped
1/4 cup green pepper, finely chopped
1 pinch black pepper
2 tablespoons onions, finely chopped
16 mushrooms, stems removed
cheese, your favorite (optional)

Steps:

heat oven to 350*F.
in small bowl stir together all ingredients except mushrooms.
stuff each mushroom cap with 1 tablespoon filling.
place in buttered 13x9 baking pan.
bake for 20 to 25 minutes or until tender.
sprinkle with cheese if desired and bring back to oven until cheese melts.

Nutrition Facts : Calories 31.1, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 22.6, Carbohydrate 1, Fiber 0.3, Sugar 0.5, Protein 0.6

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Olive Gardens Stuffed Mushrooms Food

OLIVE GARDEN STUFFED MUSHROOMS

Everyone enjoys a great stuffed mushroom, and these are awesome. It's like having Olive Garden mushrooms at home! This copycat recipe for Olive Garden stuffed mushrooms is crowd-pleasing. This recipe is a winner in my family, and it will be in yours.

OLIVE GARDEN STUFFED MUSHROOMS (COPYCAT)

We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!

GARDEN STUFFED MUSHROOMS

Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Great appetizer for any occasion. From Land-O-Lakes Cookbook.

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