Olive Garden Chicken Speidies Food

OLIVE GARDEN CHICKEN SPEIDIES

Steps:

• For Chicken Marinade: Add all ingredients except the chicken to non-aluminum mixing bowl and mix thoroughly until the sugar and salt are completely dissolved. Pound the chicken breast between sheets of waxed paper until an even thickness of 3/16 inch overall. Cut the chicken breast meat into 1 inch squares and add to the marinate, covering completely. Allow to marinate for two hours, refrigerated. Remove from the marinade after two hours and drain. Soak 8-inch long bamboo skewers in water in the refrigerator overnight. For Spiedies Appetizer Sauce: Mix all ingredients together just until blended. Chill 1-2 hours to blend flavors. Serve cold. For Assembly: Wash the bell peppers and cut into specified sizes, to ensure proper cooking. Cut the onions into specified sizes and separated into individual layers. Assemble the Spiedies in the following order: red bell pepper, onion, chicken (folded into C shaped on the skewer), green bell pepper, onion, chicken ( C shape), alternately, finishing with a red pepper strip after the fourth piece of chicken on each skewer. Spread the skewered items out on each skewer, so they will cook quickly. Place the Spiedies on a grill or a griddle and cook approximately one minute per side, turning four times. Adjust the timing according to your equipment's heat output. Serve immediately with dipping sauce, about 1/4 cup per serving.

CHICKEN SPIEDINO - SPIEDIES - SPEEDIES

Steps:

• For the dipping sauce:.
• Mix all ingredients together just until blended.
• Chill 1-2 hours to blend flavors.
• For the marinade:.
• Whirl in blender and chill until needed.
• Pound the chicken breast between sheets of waxed paper until an even thickness of 3/16 inch overall.
• Cut the chicken breast meat into 1 inch squares and add to the marinade, covering completely.
• Allow to marinate for two hours, refrigerated.
• Remove from the marinade after two hours and drain and discard marinade.
• While the chicken is marinating, wash the bell peppers and cut into one-half by one inch pieces, to ensure proper cooking.
• Cut the onions into half-inch by one inch pieces and separated into individual layers.
• Assemble the Spiedies in the following order: red bell pepper, onion, chicken (folded into C shape on the skewer), green bell pepper, onion, chicken (C shape), alternately, finishing with a red pepper strip after the fourth piece of chicken on each skewer.
• Spread the skewered items out on each skewer, so they will cook evenly and quickly.
• Place the Spiedies on a grill or a griddle and cook approximately one minute per side, turning four times.
• Serve immediately with Spiedino (Spiedies) dipping sauce, about 1/4 cup per serving.