BETTER THAN OLIVE GARDEN ALFREDO SAUCE
This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
Provided by Parkers Mom
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).
OLIVE GARDEN ALFREDO SAUCE
This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. This recipe is for a large dinner party. Please feel free to scale the recipe down for a small family. Note: Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a "floury" flavor. The flour is important to avoid a thin sauce. This sauce is very versatile. Add grilled marinated chicken for a great Chicken Alfredo. Add sautéed shrimp and scallops with Old Bay Seasoning, white wine, shrimp stock, and chopped green onions for Seafood Alfredo. Extra sauce can be frozen for later use.
Provided by Jeremiah Comer
Categories Sauces
Time 45m
Yield 1 gallon, 14 serving(s)
Number Of Ingredients 8
Steps:
- On medium heat, add butter, garlic, and flour until butter is melted. Do not brown garlic.
- Whisk in the heavy cream until hot.
- Slowly add the freshly grated cheeses into the hot cream mixture. Finally add the salt and pepper. Stir often to make sure no cheese settles at the bottom.
- Simmer until all the cheeses are melted and the sauce reaches the desired thickness. Do not let this sauce boil, or it will begin to separate and the cheeses will become grainy.
- Serve with pasta and garnish with freshly grated pecorino romano cheese (used by restaurant), if desired.
OLIVE GARDEN FETTUCCINE ALFREDO
Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.
Provided by Robbie Rice
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE
Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!
Provided by str0ngwarri0r
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
- Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 50.8 g, Cholesterol 208.3 mg, Fat 67.9 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 37.7 g, Sodium 561.4 mg, Sugar 2 g
COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO
Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine-enough to serve the whole family-made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite.
Provided by Brooke McLay
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions.
- Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
- Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
- In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.
- Whisk flour into butter, stirring until no chunks remain. Slowly whisk in cream.
- Continue to cook just until sauce is steaming and slightly thickened. Whisk 1/2 cup Parmesan into sauce, stirring until smooth. Remove pan from heat and cover until ready to serve.
- To serve, place pasta in a serving bowl or on plates. Top with sliced chicken and drizzle with sauce. Garnish with parsley and top with additional Parmesan, if desired.
Nutrition Facts : Calories 1100, Carbohydrate 63 g, Cholesterol 325 mg, Fat 13 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 44 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 4 g, TransFat 2 1/2 g
OLIVE GARDEN CHICKEN ALFREDO RECIPE - (4.2/5)
Provided by DeBruynC1
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package instructions. Drain and drizzle with olive oil to keep from sticking. Place large skillet over medium-high heat and coat with olive oil. When pan is nice and hot, add chicken strips. Reduce heat to medium and saute chicken until it turns white. Add more olive oil, as needed. Remove chicken from pan, then return glistening pan to medium heat. Add butter and cream cheese to pan, stirring constantly until well melted. Once melted, add milk a little at a time, stirring constantly. If milk begins to boil, reduce heat. Continue stirring and add parmesan and black pepper. Finally, add chicken and pasta to the sauce and stir until all ingredients are well incorporated and very hot.
GARDEN CHICKEN ALFREDO
Provided by Calvin Harris
Categories Chicken Pasta Kid-Friendly Dinner Healthy Self Diabetes-Friendly Small Plates
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- On a grill pan coated with cooking spray, grill chicken breasts, turning once, until cooked through, 12 minutes; chop and set aside. Recoat pan with spray and grill zucchini, squash, pepper and portobellos, turning once, 6 minutes; chop vegetables into 1/4-inch pieces. Cook pasta as directed; drain, return to pot and stir in 2 tablespoons olive oil. In a bowl, dissolve cornstarch in 1 tablespoons cold water. In a large skillet over medium heat, cook remaining 2 tablespoons olive oil, onion and garlic until onion is soft, 3 to 5 minutes. Add half-and-half and broth; boil, then simmer 5 minutes. Mix in 3/4 cup Parmesan and yogurt; simmer 3 to 5 minutes more. Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter, combine pasta, sauce, chicken, vegetables, artichokes, remaining 1/4 cup Parmesan, parsley, and salt and pepper.
CHICKEN ALFREDO (OLIVE GARDEN DUP)
This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.
Provided by Halos keeper
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine Butter, Heavy Cream and Cream Cheese in sauce pan and simmer on medium/low until all melted and mixed smoothly. Add Parmesan cheese and garlic powder simmer 20 minutes on low. Stirring regularly. Let sauce simmer as long as possible for the best flavor.
- Take your thawed chicken and sprinkle it with garlic salt and pepper. Grill it on the grill or on the foreman until it's done and a little black. Once it's done shred it or chop it up you can then put it in the sauce or you can spread it over cooked alfredo noodles. Once sauce is done it will be creamy and thickish then pour it over the chicken and the cooked alfredo noodles.
- You can do this recipe with or without chicken it is delicious both ways.
Nutrition Facts : Calories 789.4, Fat 76.4, SaturatedFat 47, Cholesterol 286.3, Sodium 626.7, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 23
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
Our slow cooker Olive Garden chicken pasta is a creamy pasta dish that comes together quickly and is packed with so much flavor, your entire family will gobble it up.
Provided by Stephanie Keeping
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry Italian dressing mix evenly over the chicken as well.
- Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
- Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
- Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
- Turn your crockpot to WARM while you cook your pasta and make your sauce.
- Cook your pasta according to package directions (8 to 10 minutes) and drain when done.
- In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
- Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
- Cook your cream mixture for 5 to 6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
- Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.
Nutrition Facts : Calories 811 kcal, Carbohydrate 55 g, Protein 42 g, Fat 46 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 206 mg, Sodium 1139 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
This Slow Cooker copycat version of Olive Garden's Chicken Alfredo Pasta tastes just as creamy, rich, and delicious as the original restaurant recipe, but can easily be made at home. It takes only 15 minutes of prep and the crock pot will do the rest of the work!
Provided by Jennifer Fishkind
Categories Dinner
Time 4h30m
Number Of Ingredients 14
Steps:
- In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry italian dressing mix evenly over the chicken as well.
- Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
- Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
- Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
- Turn your crockpot to WARM while you cook your pasta and make your sauce.
- Cook your pasta according to package directions (8-10 minutes) and drain when done.
- In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
- Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
- Cook your cream mixture for 5-6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
- Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.
Nutrition Facts : Calories 822 kcal, Carbohydrate 55 g, Protein 43 g, Fat 47 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 210 mg, Sodium 1027 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
OLIVE GARDEN CHICKEN ALFREDO RECIPE
This copycat Olive Garden Chicken Alfredo Recipe tastes just like you're eating at the restaurant - but at a fraction of the price!
Provided by Amber Bracegirdle
Categories Copycat
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta according to the directions on the package and drain well. Heat the olive oil in a grill pan over a high heat. Add 2 tablespoons of the butter, then the chicken breasts, seasoning them with 1 teaspoon each of the salt and pepper. Cook the chicken breasts until golden on one side, then turn over. Cover the pan and lower the heat to medium. Continue to cook for around 5 to 7 mins more, until the chicken is no longer pink in the middle. Slice the chicken, set aside and cover with foil. Melt the rest of the butter in a deep-sided skillet over a medium heat. Add the garlic, cook for 30 seconds, then reduce the heat to medium-low. Season with the rest of the salt and pepper. Carefully whisk the flour into the butter, stirring well until smooth. Whisk the heavy cream in slowly. Continue to cook until the sauce is hot through and thickened slightly. Whisk the parmesan cheese into sauce, stirring until smooth. Put the pasta into serving bowls and top with the sliced chicken. Drizzle the sauce over the top. Garnsih with parsley and extra parmesan if desired.
Nutrition Facts : ServingSize 1 serving, Calories 1213 calories, Fat 79 g, Carbohydrate 78 g, Fiber 3 g, Protein 35 g, SaturatedFat 45 g, Sodium 1804 mg, Sugar 0 g
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OLIVE GARDEN ALFREDO RECIPE - POPSUGAR FOOD
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3/5 (62)Category Main Dishes, PastaAuthor Erin CullumTotal Time 20 mins
- Melt the butter in a saucepan over medium heat and add garlic. Cook until fragrant but not browned, about 1 minute.
- Add the flour and cook, stirring to combine with the butter, for another minute. Slowly add the milk and heavy cream, whisking constantly, smoothing out any lumps. Season with a teaspoon of salt and 1/2 teaspoon pepper. Whisk in the cheese and simmer until thickened, stirring occasionally, about 5-10 minutes. Taste and adjust seasoning as needed.
- Remove from heat and serve the alfredo sauce with your favorite pasta, and with pan-seared chicken, if desired. Top with more grated Parmesan cheese and fresh parsley, if desired.
OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE
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4.7/5 (9)Total Time 30 minsCategory Main CourseCalories 2057 per serving
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions. Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk.
- The sauce will thicken after a minute or two. Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then top it with sauce and a sliced chicken breast.
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - THE FOOD HUSSY
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5/5 (7)Total Time 15 minsCategory EntreeCalories 794 per serving
- While water is boiling, start chicken. I use air fryer at 360 for 12 minutes. You can also pan sear on medium heat or grill.
- When there is five min left on pasta, in a non-stick skillet over medium heat, add butter to pan. Once melted, add garlic to the pan.
OLIVE GARDEN CHICKEN ALFREDO (BEST FAMILY DINNER!) - …
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5/5 (6)Total Time 45 minsCategory Chicken Dinner, Main CourseCalories 636 per serving
- Heat the olive oil over medium-high heat, in a 12-inch skillet. Cook chicken breasts in the hot skillet until golden brown, about 5-7 minutes without flipping them or moving them in the pan. Turn breasts over and add 2 tablespoon butter. Cook the breast another 5-7 minutes or until an instant thermometer reads 165 degrees. Do not overcook or chicken will be dry. Remove to a plate and allow to rest for 7-10 minutes. Slice chicken and cover with aluminum foil; set aside.
- In a clean large, high sided skillet, melt the remaining 1/2 cup butter over medium-low heat and saute garlic until fragrant, about a minute. Sprinkle flour over butter and cook, whisking constantly for 1 minute. Remove pan from heat and slowly whisk in cream and milk until smooth.
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OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE - FOOD.COM
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Servings 2Total Time 30 minsCategory < 30 MinsCalories 2048 per serving
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
- Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.
CROCK POT OLIVE GARDEN CHICKEN ALFREDO PASTA - DELICIOUS ...
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Ratings 45Calories 712 per servingCategory Main Course
- For the last 30 minutes of the cooking time, dice up the cream cheese and stir it into the crock pot. Cover and allow the cheese to melt.
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - CUPCAKE DIARIES
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Reviews 2Estimated Reading Time 3 mins
- Pour olive oil into a large saute pan and cook chicken over medium heat. Allow to cool and then slice.
- Bring a large pot of water to a boil. Cook pasta according to package directions; rinse, drain, and set aside.
- Add flour, milk, heavy cream, and cheese directly to the melted butter in the saute pan. Stir together and heat till simmering. Add salt and pepper, to taste.
COPYCAT OLIVE GARDEN CHICKEN ALFREDO - THREE OLIVES BRANCH
From threeolivesbranch.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 1371 per serving
- Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
- As the pasta is cooking, make the chicken. Heat a large skillet over medium heat with 2 Tablespoons of oil. Place the flour in a small dish or plate and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Lightly dredge the chicken in the flour to fully coat. Shake off excess flour. When the skillet and oil are hot, add the chicken. Cook approximately 5 minutes per side until browned and the chicken is cooked through. Set the chicken aside.
- Also while the pasta is cooking, combine the butter and cream in a large pot or a wide skillet with tall edges (like the one in my picture). Heat over medium until the butter is melted into the cream.
8 THINGS AT OLIVE GARDEN THAT REAL ITALIANS ... - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 5 mins
- "Italian" Dressing. Let’s start with the salad. OG is known for its house salad, aka the bottomless bowl of greens that is set on the table at the start of each meal.
- Fluffy Breadsticks. Olive Garden’s breadsticks are iconic. We’re not knocking them. Those warm and fluffy sticks of dough are what dreams are made of. Unfortunately, despite their deliciousness, these breadsticks are not Italian.
- Fettuccini Alfredo. Just… no. An Italian would NEVER be caught eating a bowl of Fettuccini Alfredo. This Olive Garden menu item was created by Americans for Americans.
- Dollops of Sauce. You know when your pasta arrives with a dollop of sauce on top that hasn’t been mixed in yet? Turns out, that little topper of marinara or Alfredo sauce should have been mixed in before the plate arrives.
- Parmesan Cheese Overload. Don’t get us wrong — pasta topped with Parmesan cheese is AMAZING. We know firsthand that it’s nearly impossible to say "stop" as the Olive Garden server grates fresh cheese over your meal.
- Giant Meatballs. Meatballs are thought to have originated in a number of places, including Sweden, Turkey and, of course, Italy. And while meatballs are a staple in Italian cooking, the ones seen at Olive Garden are waaaay off.
- Chicken Served with Pasta. It may not sound like a huge faux pas, but chicken served within a pasta dish is practically unheard of in Italy. Olive Garden’s Chicken Carbonara and Chicken Scampi break one of the Golden Rules of Italian food: Thou shall only eat chicken in the second course.
- Beverages Other Than Water or Wine. Coca-Cola? Never heard of her. Olive Garden boasts a wide selection of beverages on its menu, from beer and cocktails to smoothies and lemonade.
THE BEST COPYCAT OLIVE GARDEN ALFREDO SAUCE RECIPE ...
From copykat.com
4.7/5 (30)Calories 1385 per servingCategory Side Dish
- In a saucepan, cook garlic puree, in butter over medium heat. Add the cream once the garlic becomes fragrant.
- When the butter and cream become bubbly, add Parmesan cheese, and stir. Turn up the heat slightly and continue to stir. The sauce will thicken.
- In a large bowl combine cooked pasta and Alfredo sauce. Stir well, and serve. Season with salt and pepper if desired.
10 CONTROVERSIAL SECRETS ABOUT OLIVE GARDEN'S FOOD ...
From eatthis.com
Author Krissy Gasbarre
- It's said Olive Garden's chicken isn't real. "All across the board, they changed their chicken about six years ago from good chicken to chicken that's not so great," Newsweek reported the former employee said.
- Olive Garden reportedly uses "mystery cheeses." "Also, mystery cheeses, all across the board," the former employee's been quoted as having said. Find out which cheeses can be beneficial to your health by reading The One Grocery List You Need To Eat Healthy All Week, Nutrition Experts Say.
- There are allegedly bugs in Olive Garden's salads..? This former Olive Garden employee apparently said so: "There's always caterpillars and spiders that we have to pull out of the salad mix," @spookyshanny said, according to Newsweek.
- And on Olive Garden servers… "Servers, all day long, are picking toppings with their fingers out of there and eating it. It's just the way it is. " RELATED: Olive Garden Is Opening Its First Location in This State.
- On Olive Garden server hygiene… The longtime Olive Garden employee is quoted saying: "They took sanitizing wipes away from the Olive Garden servers, so the majority of them aren't sanitizing or even bothering to wash their hands."
- The soda machines may be… sluggish. It's said the former Olive Garden employee revealed "a very bad slug problem with the sodas"—as in: "We actually had to knock slugs off before we filled up sodas, and our managers just said there was nothing we could really do about it."
- One Olive Garden menu item seems to be her least favorite of all. "If you really wanna s**t, get the chicken scampi, thank me later," the longtime Olive Garden employee's been quoted saying.
- Microplastics came into the picture. The former OG employee also pointed to "lots of fillers that contain microscopic pieces of plastic." Unfortunately, this might be inevitable just about anywhere you go these days—read One Major Side Effect of Drinking From a Plastic Bottle, Says Science.
- So Olive Garden's food isn't made from scratch? "Yes, they do use a microwave," the former server is said to have alleged about Olive Garden. "Your potatoes, your veggies, certain sauces and some of your meats are just microwaved and put on your plate."
- The good news? Stick to the sticks, she says. The breadsticks aren't frozen. "For the people saying their breadsticks are frozen, their breadsticks are actually not frozen.
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