Olive Cucumber Finger Sandwiches Food

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OLIVE-CUCUMBER FINGER SANDWICHES



Olive-Cucumber Finger Sandwiches image

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 25m

Yield 3 dozen.

Number Of Ingredients 11

1 medium cucumber
1 cup water
1/2 cup cider vinegar
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/8 teaspoon Worcestershire sauce
36 thin slices bread
Paprika
36 pimiento-stuffed olives

Steps:

  • With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.

Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

CUCUMBER FINGER SANDWICHES



Cucumber Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

GARDEN SPREAD FINGER SANDWICHES



Garden Spread Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h15m

Yield 12 to 16 finger sandwiches

Number Of Ingredients 10

Three 8-ounce packages cream cheese, slightly softened
1/4 cup finely diced red onion
1 tablespoon chopped chives, or more to taste
1 tablespoon chopped fresh dill, or more to taste
6 green onions, sliced
1 large carrot, peeled and finely diced
1 stalk celery, finely diced
1 clove garlic
1/2 red bell pepper, finely diced
12 thin slices nutty wheat bread

Steps:

  • Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
  • On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
  • When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

CUCUMBER CREAM CHEESE FINGER SANDWICHES



Cucumber Cream Cheese Finger Sandwiches image

I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 20-30 sandwiches, 6-8 serving(s)

Number Of Ingredients 7

1 small onion, grated
2 tablespoons mayonnaise
2 medium cucumbers, peeled, seeded, and grated
parsley sprig (for garnish)
12 ounces softened cream cheese
1 lb whole wheat bread
cucumber, slices (for garnish)

Steps:

  • Combine the cucumbers and cream cheese, then blend in the onion.
  • Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
  • Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
  • Spread mixture over half the bread pieces, then top with another piece of bread.
  • Garnish with parsley or cucumber.
  • Tips & Warnings.
  • You can also leave the sandwiches open-faced.
  • Try this method with tuna or chicken salad, too.

Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4

OLIVE-CUCUMBER FINGER SANDWICHES



Olive-Cucumber Finger Sandwiches image

Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois

Provided by Allrecipes Member

Time 25m

Yield 12

Number Of Ingredients 11

1 medium cucumber
1 cup water
½ cup cider vinegar
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
⅛ teaspoon Worcestershire sauce
36 thin slices bread
1 pinch Paprika
36 each stuffed olives

Steps:

  • With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
  • Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 26 g, Cholesterol 22.3 mg, Fat 13.1 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 695.9 mg, Sugar 2.5 g

CUCUMBER OPEN FACED SANDWICHES



Cucumber Open Faced Sandwiches image

Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.

Provided by JoAnn

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

3 cucumbers, peeled and sliced thin (seedless are great)
8 ounces cream cheese, softened
1 package hidden valley ranch dressing mix
1/2 cup mayonnaise
1/4 cup sour cream
1 loaf rye cocktail bread
dill weed (to garnish)

Steps:

  • Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
  • Chill at least one hour for flavors to blend.
  • Spread each bread slice with a tsp of the mixture.
  • Top with a cucumber slice.
  • Sprinkle with dill weed and arrange on platter.

Nutrition Facts : Calories 51.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 14, Sodium 39.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 1

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