Olive Cornbread Food
HERB & OLIVE OIL CORNBREAD
Olive oil helps showcase the flavor of fresh herbs in this fragrant cornbread. It is always a huge hit with my family and friends!-Mary Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place an 8-in. cast-iron skillet in oven; heat skillet 10 minutes., Meanwhile, in a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk and 2 tablespoons oil until blended. Add to cornmeal mixture; stir just until moistened. Stir in 1/2 cup cheese., Carefully remove hot skillet from oven. Add remaining oil to skillet; tilt pan to coat bottom and sides. Add batter, spreading evenly. Sprinkle with remaining cheese., Bake 12-15 minutes or until golden brown and a toothpick inserted in center comes out clean. Cut into wedges; serve warm.
Nutrition Facts : Calories 183 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 352mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
OLIVE CORNBREAD
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.. If you are not on a gluten free diet, then you can use regular self-raising flour and omit the xanthan gum. Shown in my posted photo with "recipe#237528" and made with a gluten free blended flour. My family tell me that the regular flour version taste even better than the gluten free one that I can eat.
Provided by Jubes
Categories Quick Breads
Time 40m
Yield 8 mini-loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Combine the polenta, flour, xanthan and salt in a large bowl.
- Add milk, melted butter and egg. Stir until combined.
- Stir in cheddar cheese.
- Spoon mixture among 8 250ml (1 cup) capacity mini-loaf pans and smooth over the surface. Top with sliced olives. You can use muffin pans or friand pans if you do not have the correct tins.
- Bake in preheated oven 25-30 minutes.
- Turn onto a wire rack to cool slightly. Serve warm.
- Best eaten the day they are cooked but can be warmed in the microwave if eating the next day.
- You can use any topping of choice. Chargrilled capsicums (peppers) are also a good topping.
Nutrition Facts : Calories 232.4, Fat 17.2, SaturatedFat 10.4, Cholesterol 72.8, Sodium 209.6, Carbohydrate 13.6, Fiber 1.1, Sugar 0.2, Protein 6.8
OLIVE AND PARMESAN SKILLET CORNBREAD
Categories Bread Milk/Cream Olive Side Bake Vegetarian Parmesan Cornmeal Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Place 9- to 10-inch cast-iron skillet or 9-inch-diameter ovenproof skillet (do not use nonstick) on center rack in oven. Heat for 30 minutes.
- Whisk first 5 ingredients in large bowl. Whisk egg and next 3 ingredients in medium bowl to blend. Whisk 1/4 cup oil, then milk into egg mixture. Add egg mixture to dry ingredients; stir batter just to blend. Stir in cheese and olives.
- Remove skillet from oven. Add remaining 1 tablespoon oil to skillet; swirl to coat bottom and sides. Spoon batter into hot skillet. Place skillet in oven; reduce temperature to 400°F. Bake bread until golden and toothpick inserted into center comes out clean, about 22 minutes. Cool 5 minutes, then invert bread onto rack. Turn bread over. Serve warm or at room temperature.
More about "olive cornbread food"
OLIVE CORNBREAD - ALIVE MAGAZINE
2015-04-28 Preheat oven to 425 F (220 C) and place 9 to 10 in (23 to 25 cm) cast iron skillet inside to heat for at least 15 minutes. In large bowl, whisk …
From alive.com
Estimated Reading Time 1 min
From alive.com
Estimated Reading Time 1 min
ROSEMARY OLIVE CORNBREAD RECIPE - GOOD HOUSEKEEPING
2013-10-11 1 box prepared cornbread mix Directions Step 1 Stir chopped and pitted Kalamata olives, chopped rosemary, and crushed red pepper into prepared cornbread mix and bake as …
From goodhousekeeping.com
Cuisine AmericanServings 4
From goodhousekeeping.com
Cuisine AmericanServings 4
OLIVE OIL CORNBREAD - DAVINCI SIGNATURE
Directions. 1. Preheat the oven to 400° F and place a 10” cast iron skillet in the oven to warm as the oven preheats. 2. In a large bowl, whisk together flour, cornmeal, baking powder, baking …
From davincipasta.com
From davincipasta.com
OLIVE OIL CORNBREAD – ILLUMINATE FOOD
2021-11-21 Our Montclair store is open Saturdays 10-4 at 113 Grove Street. Home Home; About Us. About Illuminate ; Illuminate 101 ; Previous Box Examples
From illuminate-food.com
From illuminate-food.com
CORNBREAD WITH BLACK OLIVES AND JALAPEñO PEPPERS
2009-05-03 In a medium bowl, whisk together the buttermilk, olive oil and egg. Pour the buttermilk mixture into the dry ingredients and stir until just combined. Fold in most of the dill and the olives and jalapeños.
From foodandspice.com
From foodandspice.com
CORNBREAD RECIPE | OLIVEMAGAZINE
2022-04-12 In another bowl, whisk the soured cream, buttermilk, egg, egg yolk and melted butter until smooth. STEP 4. Pour the wet ingredients into the dry and stir until combined. Fold in the corn kernels. STEP 5. Pour the batter into the loaf tin. Bake for 90 minutes or until the bread is deeply browned and coming away from the sides of the tin, and a ...
From olivemagazine.com
From olivemagazine.com
OLIVE CORNBREAD RECIPE | FOOD
2021-11-12 2. Ingredients for Olive Cornbread Recipe. ¼ cup coarse corn meal (polenta) 3/4 cup semolina flour; 1 cup all-purpose flour; 2 tablespoons baking powder
From food.amerikanki.com
From food.amerikanki.com
OLIVE OIL CORNBREAD WITH WARM SAFFRON HONEY & PUMPKIN SEEDS
Instructions. 1 Preheat the oven to 350F and grease an 8-inch cake pan with AWAKE olive oil. 2 In a large mixing bowl mix the yellow cornmeal, flour, sugar, baking powder, baking soda, and …
From brightland.co
From brightland.co
THIS CORNBREAD RECIPE WON’T DISAPPOINT | WARRENTON TOYOTA
2022-01-03 Many cornbread recipes need buttermilk or creamed corn, but this recipe only needs flour and cornmeal. Ingredients (Yield: Serves 8-10) All-Purpose Flour (1 cup) - This …
From warrentontoyota.com
From warrentontoyota.com
OLIVE OIL CORNBREAD - PLEASE CONSIDER
2018-10-10 Preheat the oven to 180ºc and line a 22x22cm baking tray with parchment paper or silicon sheet. 2. In a large bowl, add all dry ingredients. 3. Make a simple buttermilk by mixing …
From pleaseconsider.com
From pleaseconsider.com
CORNBREAD MADE WITH OLIVE OIL - JESSIE SHEEHAN BAKES
2020-10-07 Preheat the oven to 375°F. Grease an 8×8-inch square pan with non-stick cooking spray or softened butter and line with parchment. Combine the dry ingredients in a large bowl. Whisk to combine. In a large measuring cup or small bowl, whisk together the buttermilk, oil, egg and yolk, until incorporated. Pour the liquid ingredients into the dry ...
From jessiesheehanbakes.com
From jessiesheehanbakes.com
44 EASY AND TASTY OLIVE CORNBREAD RECIPES BY HOME COOKS
box jiffy corn bread mix, 8.5 ounce • frozen corn, thawed • grated cheddar cheese, divided • cooked black beans • thinly sliced jalapeno pepper • honey • sliced black olives • salt • 6 servings
From cookpad.com
From cookpad.com
EASY GLUTEN-FREE CORNBREAD STUFFING - GLUTEN-FREE PALATE
2 days ago Prepare the gluten-free cornbread according to the instructions. Once done remove from the oven and allow to cool. Once cooled remove the cornbread from the baking dish and cut into cubes. Keep the oven temperature to 350ºF. Grease a 12" x 9" baking dish and set aside.
From glutenfreepalate.com
From glutenfreepalate.com
EASIEST WAY TO PREPARE HOMEMADE OLIVE CORNBREAD
2020-11-26 The ingredients needed to make Olive Cornbread: Get 1-1/2 cup self-rising cornbread mix; Take 1 cup sliced olives and pimentos; Prepare 1 tablespoon sugar
From britishmeal.netlify.app
From britishmeal.netlify.app
(RECIPE) EXTRA VIRGIN OLIVE OIL CORNBREAD
If you are using a baking pan, grease with olive oil and dust with flour. •Pour the batter into the pan and place in oven. •Bake at 375°F for 30 minutes. The cornbread is done when a …
From myolive.ca
From myolive.ca
59 EASY AND TASTY OLIVE CORNBREAD RECIPES BY HOME COOKS
59 homemade recipes for olive cornbread from the biggest global cooking community! See recipes for Cornbread, short, Sweet Cornbread too.
From cookpad.com
From cookpad.com
OLIVE BAKES
Tradition meets evolution - inspirationWe are a third bakers’ generation. Basically, we grew up with the traditional round sesame bread of Thessaloniki. We have great childhood memories of when grandmother «Evdokia» was transforming it into small crispy, outstanding pieces of art, with oil and salt! Great in soups and salads! We took them a step further; we upgraded them and …
From olivebakes.com
From olivebakes.com
WHAT TO EAT WITH CORNBREAD: 27 TASTY SIDES AND MAIN DISHES
2022-04-03 The ground beef with beans is the perfect match for any kind of savory cornbread. A sprinkle of cheddar cheese is optional—both on the chili and on the cornbread. 2. Oven-Fried …
From southernhomeexpress.com
From southernhomeexpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love