Olive Butter Food
OLIVE BUTTER MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 1/4 cup pitted kalamata olives, 1/2 stick soft butter and 2 tablespoons each parsley and cilantro in a food processor. Dollop the olive butter on Classic Mash.
- Classic Mash
- Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
GARLIC AND OLIVE BUTTER
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Place the garlic in a food processor and process until chopped. Add the softened butter and process until smooth. Add the olives to the food processor and pulse them into the mixture until they are just barely combined. Roll garlic olive butter into logs using double layers of plastic food wrap. Store butter logs in the freezer. Cut off discs to top grilled chicken or broiled fish.
- For Garlic Olive Bread: Soften 1/4 pound of butter to make 1 loaf of garlic olive bread. Toast a split loaf of bread under hot broiler. Spread with softened garlic olive butter on each half of bread. Sprinkle bread with a little grated cheese and return bread to broiler to melt butter and cheese. Slice and serve.
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10 REASONS BUTTER IS FAR SUPERIOR TO OLIVE OIL | HUFFPOST LIFE
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- When you cook butter on high, it browns into something beautiful. Our world is a better place because of brown butter. But if you tried to do the same thing with olive oil, it would just burn.
- Only butter can bring eggs to their proper glory. When you cook eggs in olive oil, they're good. But when cooked in butter, eggs taste like the only breakfast you want to eat for the rest of your life.
- Butter and sugar are the best of friends. When you cream them together they give us cakes, cookies, brownies, pie and so much more. You can't cream olive oil and sugar together with the same results, can you?
- Deep-fried butter is one of the greatest fair foods. Deep-fried olive oil is impossible and will never exist. While we're not publicly condoning this fair food, we're still impressed that it exists.
- No one ever wanted to put a drizzle of olive oil on their pancakes. But a pat of butter, that'll make any stack of pancakes shine.
- How many times have you wanted to put olive oil on your popcorn? Zero? That's what we thought. (Unless you're a weirdo health nut that is.)
- You can easily make your own butter. You just need heavy cream and a mixer. And you should try it -- it makes butter like you've never tasted before. We'd like to see you try to make olive oil.
- We have butter to thank for the wonderful world of croissants. Olive oil is seriously lacking when it comes to pastry making.
- There's a reason olive oil doesn't get its own reserved dish. Because it's just not as special. Sorry. Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.
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Olive Oil Butter Ratios. 1 part grass fed butter. 3/4 part Extra Virgin Olive oil. Example in Imperial measurements : 4 ounces butter to 3 fluid ounces olive oil. Example in …
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3.7/5 (17)Category Pantry StapleCuisine AmericanTotal Time 15 mins
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Butter is a dairy product made from separating whole milk or cream into fat and buttermilk. The fat is compressed and chilled into blocks of butter. It can be used directly as a condiment or melted for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.
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