Ole Burgers Food
GOOD OL' BURGER
For an easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. -Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°., Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.
Nutrition Facts : Calories 364 calories, Fat 16g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 349mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
OLE BURGERS
Make and share this Ole Burgers recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Shape meat into four patties. Sprinkle with taco seasoning.
- Grill to your liking, melting cheese on top.
- Serve burgers on buns that have been spread with mayo. Top with cilantro, jalapenos, tomato, and onion.
Nutrition Facts : Calories 480.6, Fat 23.4, SaturatedFat 10.7, Cholesterol 123.2, Sodium 475.4, Carbohydrate 24.9, Fiber 1.9, Sugar 4.7, Protein 40.7
GOURMET OLE BURGERS
Make and share this Gourmet Ole Burgers recipe from Food.com.
Provided by CJAY8248
Categories Southwestern U.S.
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, combine ground beef, taco seasoning and catsup; blend well. Shape into patties.
- Grill or broil burgers 5-7 minutes on each side or to desired doneness. Top each burger with a slice of cheese. Return to grill or broiler until cheese melts. Top with a dollop of salsa.
- Serve on toasted hamburger buns with lettuce and avocado slices, if desired.
Nutrition Facts : Calories 264.6, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 662.8, Carbohydrate 5.8, Fiber 1.1, Sugar 3.4, Protein 21.2
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