TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
KEY LIME PIE
This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.
Categories Milk/Cream Mixer Citrus Egg Dessert Bake Lime Spring Chill Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Make crust:
- Preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a 9-inch (4-cup) glass pie plate.
- Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on.
- Make filling and bake pie:
- Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well (mixture will thicken slightly).
- Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack (filling will set as it cools), then chill, covered, at least 8 hours.
- Make topping:
- Just before serving, beat cream in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream.
- *Available at Manhattan Key Lime (212-696-5378).
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
" OLD KEY LIME HOUSE " PIE
This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time.
Provided by Alan in SW Florida
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- FOR CRUST: Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in a medium bowl to blend. Add the melted butter and stir to coat well. Press crust into a 9-inch diameter glass pie dish. Bake 5 minutes. Cool.
- FOR FILLING: Preheat oven to 275 degrees. Whisk all filling ingredients in a large bowl until smooth. Pour mixture into cooled crust. Bake until center is set, about 25 minutes. Refrigerate, uncovered, until cold. Then cover and chill at least 6 hours or overnight.
- FOR TOPPING: using electric mixer, beat all topping ingredients in a large bowl until stiff peaks form. Spread atop pie and serve.
Nutrition Facts : Calories 533, Fat 32.8, SaturatedFat 19.3, Cholesterol 179.6, Sodium 325.4, Carbohydrate 55.3, Fiber 0.6, Sugar 44.9, Protein 7.1
KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
More about "old key lime house pie food"
OLD KEY LIME HOUSE - FLORIDA BEACH BAR
From floridabeachbar.com
Email [email protected]
OLD KEY LIME HOUSE, LANTANA - TRIPADVISOR
From tripadvisor.com
4/5 (1.8K)Location 302 E Ocean Ave, Lantana, 33462-3257, Florida
OLD KEY LIME HOUSE'S PIE IS A FAVORITE - SOUTH FLORIDA SUN ...
From sun-sentinel.com
Estimated Reading Time 3 mins
OLD KEY LIME HOUSE, LANTANA - TRIPADVISOR
From tripadvisor.ca
4/5 (1.8K)Location 302 E Ocean Ave, Lantana, 33462-3257, Florida
OLD KEY LIME HOUSE | LANTANA, FL | 561-582-1889
From oldkeylimehouse.com
KEY LIME PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Category Dinner Party, Baking, DessertCalories 422 per serving
- Whizz biscuits in a food processor until finely crushed (alternatively bash in a food bag with a rolling pin).
CLASSIC KEY LIME PIE - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (65)Total Time 55 mins
- Preheat the oven to 325°F., Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined., Press the crumbs into the bottom and up the sides of the pie pan., Bake the pie crust for 15 minutes; it'll start to darken in color a bit.
- Remove it from the oven, and place it on a rack to cool while you make the filling., Whisk the grated lime zest and egg yolks at high speed of an electric mixer for about 4 minutes.
- The mixture will lighten in color and thicken somewhat, looking kind of like Hollandaise sauce., Stir in the sweetened condensed milk, mixing till smooth.
COCONUT KEY LIME CUSTARD PIE - OUR FOOD FIX
From ourfoodfix.com
Cuisine AmericanCategory DessertServings 10Total Time 6 hrs 15 mins
- Once your pie is set, add coconut or heavy whipping cream to a stand mixer or a bowl (note that plastic will not work for beating cream). Beat with whisk attachment on high-speed, until stiff peaks form, 3-5 minutes. Fold in vanilla bean paste or extract.
- Top each pie piece with a generous dollop of whipped cream, toasted coconut flakes, and crushed cookies or gluten-free graham crackers.
$5 OFF OLD KEY LIME HOUSE COUPONS & PROMO DEALS - LANTANA, FL
From friendseat.com
Cuisine SeafoodPhone (561) 582-1889
OLD KEY LIME HOUSE - LANTANA, FL - FOURSQUARE
From foursquare.com
8.4/10 (441)Phone (561) 582-1889Location 300 E Ocean Ave, Lantana, 33462, FL
OLD KEY LIME HOUSE - PALM BEACH, FL 33462 - MENU, REVIEWS ...
From restaurantjump.com
Friday 11AM-11PMSaturday 11AM-11PM
RECIPE: OLD KEY LIME HOUSE KEY LIME PIE – SUN SENTINEL
From sun-sentinel.com
Estimated Reading Time 1 min
OLD KEY LIME HOUSE MENU, MENU FOR OLD KEY LIME …
From zomato.com
4/5 (420)
FAMOUS KEY WEST KEY LIME PIE BY KEY WEST KEY ... - GOLDBELLY
From goldbelly.com
Brand Key West Key Lime Pie Co.Category Key Lime PiesPrice $59.95
WHERE TO EAT THE BEST KEY LIME PIE IN KEY WEST, FLORIDA ...
From travlinmad.com
Estimated Reading Time 8 mins
OLD KEY LIME HOUSE - 1133 PHOTOS & 1144 REVIEWS - SEAFOOD ...
From yelp.ca
3.5/5 (1.1K)Phone (561) 582-1889Cuisine Seafood
OLD KEY LIME HOUSE, 300 E OCEAN AVE IN LANTANA ...
From restaurantguru.com
4.2/5 (8.9K)Location 300 E Ocean Ave, Lantana, FloridaCuisine Seafood, AmericanPhone 300362326283
OLD KEY LIME HOUSE - 1139 PHOTOS & 1154 REVIEWS - SEAFOOD ...
From yelp.com
3.5/5 (1.1K)Phone (561) 582-1889Cuisine Seafood
THE SECRET TO REAL, TRADITIONAL KEY LIME PIE - DELISHABLY
From delishably.com
Estimated Reading Time 6 mins
KEY LIME PIE - THE PIE HOLE
From thepiehole.com
4.8/5 (80)
OLD KEY LIME HOUSE LANTANA, FL 33462 - MENU, 262 REVIEWS ...
From restaurantji.com
4.7/5 (1.1K)Phone (561) 582-1889Cuisine Seafood, Tiki Bar
OLD FASHIONED KEY LIME PIE RECIPE - RECIPELAND.COM
From recipeland.com
4.3/5 (3)Total Time 2 hrsServings 8Calories 432 per serving
OLD KEY LIME HOUSE PRESENTS RELENTLESS - LANTANA, FL
From fleventsandfestivals.com
PIN ON PIES
From pinterest.com
BEST KEY LIME PIE IN THE FLORIDA KEYS | COCO PLUM VACATION ...
From keysrentalsonline.com
OLD KEY LIME HOUSE, LANTANA - MENU, PRICES & RESTAURANT ...
From tripadvisor.co.nz
OLD KEY LIME HOUSE - LANTANA, FL
From foursquare.com
COPYCAT EDWARDS KEY LIME PIE - ALL INFORMATION ABOUT ...
From therecipes.info
KEY LIME PIE BOCA - RESTAURANTS - FLORIDA - CHOWHOUND
From chowhound.com
OLD KEY LIME HOUSE KEY LIME PIE PART 1/2 | LIME RECIPES ...
From pinterest.ca
OLD KEY LIME HOUSE LIME PIE | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
WATERFRONT DINING | OUTDOOR TIKI BAR | FRESH SEAFOOD ...
From oldkeylimehouse.com
KEY LIME PIE RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
KEY LIME PIE!! - OLD KEY LIME HOUSE, LANTANA TRAVELLER ...
From tripadvisor.ca
OLD KEY LIME HOUSE - KELLYS THOUGHTS ON THINGS
From kellysthoughtsonthings.com
KEY LIME PIE | EATS BY XTINA
From eatsbyxtina.com
AUTHENTIC FLORIDA KEY LIME PIE ORIGINAL FLORIDA KEYS RECIPE
From whats-at-florida-keys.com
BEST CLASSIC KEY LIME PIE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD KEY LIME HOUSE - 1133 PHOTOS & 1146 REVIEWS - SEAFOOD ...
From yelp.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love