Old Fashioned Waffle Batter Food

BASIC BATTER WAFFLES

Basic Batter Waffles image

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Provided by Roxygirl in Colorado

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Steps:

Mix all dry ingredients together using a large whisk.
Mix the wet ingredients together.
Gently combine but don't overmix.
Cook as your waffle maker directs.
Sprinkle with powdered sugar (my daughter).
Cover with toasted nuts, bananas, and real maple syrup (Me!).
Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

CLASSIC WAFFLES

Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

RICH BUTTERMILK WAFFLES

Rich Buttermilk Waffles image

So often, when you find a recipe, you wonder if the poster has actually made it. I can say that I've been eating these waffles for over 52 years--that's half a century of enjoyment! :) Every Sunday was Waffle Day and we never tired of it; it was a tradition that we loved to honour. First my Grandpa made these, then my Mum, and now I make them for my own family. This is a very, very thick batter. I use a wooden spoon to push it out of the batter bowl onto the hot waffle iron. It makes 4 old-fashioned waffles that are 4 squares; I don't know how many Belgian-style waffles it would make. This does NOT store well because of the rising reaction between the buttermilk and leavening so use up all the batter and freeze any extra waffles to enjoy later in the week. From my Home to Yours: I hope that you enjoy it as much as I have these five decades!

Provided by The_Swedish_Chef

Categories Breakfast

Time 35m

Yield 4 large waffles

Number Of Ingredients 9

Ingredients

1/2 cup butter, melted and cooled (If you use salted butter, do NOT add the salt listed below or it will result in too salty a waffle!)
3 eggs, large
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar (add more if you enjoy a sweeter waffle, up to 1 tablespoon)
1/2 teaspoon salt (do NOT add the salt if you are using salted butter! It will make the waffle TOO salty!)

Steps:

NOTE: The waffles will benefit if you have all the ingredients at room temperature. I take out the eggs, melt the butter and pour the buttermilk out half an hour before making the waffles.
When you begin to make the batter, turn on the waffle iron to get it nice and hot.
Melt the stick of butter in a heat-proof measuring cup. Set aside to cool.
In a large batter bowl, measure out the flour, baking powder, baking soda, sugar and salt, stirring well to combine ingredients. Create a depression in the center of the dry ingredients for the buttermilk mixture.
Beat the eggs in a large pourable measuring cup until frothy and well-combined. Add the vanilla extract, buttermilk and cooled butter. Beat until well-combined.
Pour the buttermilk mixture into the dry ingredient's depression and stir rapidly with a wooden spoon until well combined. There will be an immediate chemical reaction between the buttermilk and leavening, creating a thick, rich batter honeycombed with air bubbles.
Using the wooden spoon, push 1/4 of the batter onto your waffle iron plates and bake until steam stops rising from the waffle iron or your personal degree of doneness is achieved.

Nutrition Facts : Calories 501.1, Fat 27.9, SaturatedFat 16.3, Cholesterol 204.2, Sodium 1140.4, Carbohydrate 48.2, Fiber 1.5, Sugar 5.9, Protein 13.6

OATMEAL WAFFLES

Oatmeal Waffles image

Make and share this Oatmeal Waffles recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 20m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
2 eggs, lightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar

Steps:

In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 348.8, Fat 16.5, SaturatedFat 9.4, Cholesterol 101.1, Sodium 339.2, Carbohydrate 41.2, Fiber 2.3, Sugar 4.8, Protein 9.2

OLD-FASHIONED CHELSEA WAFFLES

Old-Fashioned Chelsea Waffles image

Make and share this Old-Fashioned Chelsea Waffles recipe from Food.com.

Provided by Kozmic Blues

Categories Breakfast

Time 15m

Yield 8 waffles

Number Of Ingredients 9

Ingredients

2 cups almond milk or 2 cups soymilk
1 teaspoon apple cider vinegar
3 tablespoons canola oil
3 tablespoons barley malt syrup (room temp) or 3 tablespoons maple syrup
1 3/4 cups all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon cornstarch

Steps:

Preheat waffle iron.
In a large bowl, use a fork or wisk to vigorously mix the milk, vinegar, oil and barley malt/maple syrup.
Add remaining dry ingredients and mix together until batter is smooth.
Spray waffle iron and cook waffles according to waffle iron instructions!