Old Fashioned To Die For Cheese Grits Food
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
THE CREAMIEST CHEESE GRITS RECIPE
The Creamiest Cheese Grits Recipe Ever - The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! Enjoy for breakfast or as silky, savory dinner side dish.
Provided by Sommer Collier
Categories Breakfast Main Main Course Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Mix the milk, water, salt, garlic powder, cayenne pepper, and paprika in a large 6 quart sauce pot. Set over medium-high heat and bring to a boil.
- Once boiling, whisk in the grits, until there are no clumps. Lower the heat to medium-low. Cover and simmer for 12-20 minutes, (depending on the package instructions) stirring occasionally.
- Once the grits seem soft and thick, stir in the butter and shredded cheese. Taste, then season as needed.
- If the grits are thicker than desired, stir in another ¼ - ¾ cup water. They will continue to thicken as they cool.
Nutrition Facts : ServingSize 1 serving, Calories 411 kcal, Carbohydrate 33 g, Protein 14 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 1108 mg, Fiber 1 g, Sugar 7 g
OLD FASHIONED, TO-DIE-FOR CHEESE GRITS
Make and share this Old Fashioned, To-Die-For Cheese Grits recipe from Food.com.
Provided by laurelelise94
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook grits according to package directions.
- Stir in butter and cheddar cheese, cut into cubes.
- Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
- Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
- Pour prepared mixture into 8x8 (brownie size) pan.
- Bake at 350 F for 60 minutes.
- ENJOY! They taste even better the next day. Refrigerate leftovers.
Nutrition Facts : Calories 340.4, Fat 23.6, SaturatedFat 14.4, Cholesterol 111.1, Sodium 313.3, Carbohydrate 20.5, Fiber 0.9, Sugar 0.5, Protein 12.2
PAULA DEENS CHEESE GRITS
To say I LOVE Paula Deen and her recipes would be an understatement! This is a recipe from her magazine "Cooking With Paula Deen" Grits is the one breakfast food I will eat that is more like a cooked cereal (Which I normally call gruel" I grew up sneaking my daddys grits from his breakfast plate, and now have learned to eat them with the help of Paula Deen any time of the day. Try these wonderful grits as a side to your dinner dish instead of potatoes.
Provided by Chabear01
Categories Grains
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine broth and garlic. Bring to a boil over medium-high heat.
- Slowly stir in grits; reduce heat to low, and cook until grits are tender, stirring constantly, about 15 minutes. Remove from heat and stir in cheese, butter, and pepper.
CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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