SAUERKRAUT SALAD
Ahh, sauerkraut...one of those things you'd never dreamed you'd grow to like when you were a kid! This is a great, unusual twist on plain old sauerkraut. Fast and easy..great for picnics and barbeques.
Provided by Manda
Categories Lactose Free
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix chopped vegetables with sauerkraut.
- Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
- Cool and pour over vegetables.
- Chill overnight.
Nutrition Facts : Calories 224.1, Fat 12.2, SaturatedFat 1.7, Sodium 708.5, Carbohydrate 29.7, Fiber 2.8, Sugar 27.1, Protein 1
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
OLD-FASHIONED HOMEMADE SAUERKRAUT
This old-fashioned, homemade sauerkraut with canning instructions was adapted from a Cooperative Extension recipe.
Provided by Diana Rattray
Categories Side Dish
Time 1h30m
Number Of Ingredients 2
Steps:
- Remove outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Cut into halves or quarters; remove the core . Use a shredder or sharp knife to cut the cabbage into thin shreds about the thickness of a dime.
- In a large container, thoroughly mix 2 tablespoons pickling and canning salt with 3 pounds shredded cabbage. Let the salted cabbage stand for several minutes to wilt slightly; this allows packing without excessive breaking or bruising of the shreds.
- Pack the salted cabbage firmly and evenly into a large clean crock or jar. Using a wooden spoon or tamper or the hands, press down firmly until the juice comes to the surface. Repeat the shredding, salting, and packing of the cabbage until the crock is filled to within 3 to 4 inches of the top.
- Cover the cabbage with a clean, thin, white cloth (such as muslin) and tuck the edges down against the inside of the container. Cover with a plate or round paraffined/waxed board that fits inside the container so that the cabbage is not exposed to the air. Put a weight on top of the cover, so the brine comes to the cover but not over it. A glass jar filled with water makes a good weight.
- An alternative method of covering cabbage during fermentation consists of placing a plastic bag filled with water on top of the fermenting cabbage. The water-filled bag seals the surface from exposure to air and prevents the growth of film yeast or molds. It also serves as a weight. For extra protection, the bag with the water in it can be placed inside another plastic bag. Any bag used should be of heavyweight, watertight plastic and intended for use with foods. The amount of water in the plastic bag can be adjusted to give just enough pressure to keep the fermenting cabbage covered with brine.
- Formation of gas bubbles indicates fermentation is taking place. A room temperature of 68 F to 72 F is best for fermenting cabbage. Fermentation is usually completed in five to six weeks.
- Fully fermented sauerkraut may be kept tightly covered in the refrigerator for a few months, it can be frozen in sealed freezer bags, or it may be canned as follows: Hot Pack: Raw Pack:
Nutrition Facts : Calories 72 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, Sodium 2467 mg, Sugar 9 g, Fat 0 g, ServingSize 8 quarts (36 servings), UnsaturatedFat 0 g
COLD SAUERKRAUT SALAD
We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.
Nutrition Facts :
POLISH SAUERKRAUT AND CARROT SALAD
This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables.
Provided by apfel
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
- Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 27.1 g, Fat 14.4 g, Fiber 6.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 989.9 mg, Sugar 18.3 g
SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
More about "old fashioned sauerkraut salad food"
AMISH WEDDING OLD FASHIONED SAUERKRAUT, 32 OUNCE GLASS JAR (3 …
AMISH WEDDING OLD FASHIONED SAUERKRAUT, 32 OUNCE GLASS JAR
OLD-FASHIONED FRESH SAUERKRAUT | OREGONIAN RECIPES
From recipes.oregonlive.com
OLD-FASHIONED SAUERKRAUT SALAD - RECIPE | COOKS.COM
From cooks.com
SAUERKRAUT SALAD - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
OLD FASHIONED HOMEMADE SAUERKRAUT - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED SAUERKRAUT SALAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NEW-FASHIONED SAUERKRAUT SALAD - KITCHEN PARADE
From kitchenparade.com
SAUERKRAUT SALAD - THE DARING GOURMET
From daringgourmet.com
THE BEST SAUERKRAUT SALAD | FOOD MATTERS®
From foodmatters.com
HOW TO MAKE SAUERKRAUT THE OLD FASHIONED WAY - SALADS
From salads.wonderhowto.com
OMA'S GERMAN SAUERKRAUT SALAD ~ SAUERKRAUTSALAT
From quick-german-recipes.com
OLD-FASHIONED SAUERKRAUT SALAD | SAUERKRAUT SALAD RECIPE, …
From pinterest.se
SAUERKRAUT SALAD (VRP 001) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
OLD FASHIONED SAUERKRAUT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAUERKRAUT SALAD {SWEET & TANGY} - SIMPLY STACIE
From simplystacie.net
BEST SAUERKRAUT SALAD RECIPE - COPYKAT RECIPES
From copykat.com
OLD FASHIONED SAUERKRAUT RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OLD-FASHIONED SAUERKRAUT BALLS - PASTRIES
From worldrecipes.org
10 BEST SAUERKRAUT SALAD RECIPES | YUMMLY
From yummly.com
OLD WORLD SAUSAGE AND SAUERKRAUT - I'D RATHER BE A CHEF
From idratherbeachef.com
OLD-FASHIONED SAUERKRAUT SALAD | SAUERKRAUT SALAD RECIPE, …
From pinterest.co.uk
SAUERKRAUT SALAD - OHIO'S AMISH COUNTRY
From ohiosamishcountry.com
HOW TO MAKE SAUERKRAUT - CULINARY HILL
From culinaryhill.com
SAUERKRAUT RECIPE (OLD-FASHIONED RECIPE) - ALYONA’S COOKING
From alyonascooking.com
OLD-FASHIONED GERMAN SAUERKRAUT WITH MOLASSES AND APPLES
From cdkitchen.com
OLD FASHIONED SAUERKRAUT SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED SAUERKRAUT SALAD - PALATABLE PASTIME
From palatablepastime.com
10 BEST SWEET SAUERKRAUT SALAD RECIPES - YUMMLY
From yummly.com
SAUERKRAUT SALAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
OLD-FASHIONED SAUERKRAUT SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OLD-FASHIONED SAUERKRAUT SALAD | RECIPE | SAURKRAUT RECIPES, …
From pinterest.ca
OLD FASHIONED SAUERKRAUT | VLASIC PICKLES
From vlasic.com
OLD FASHIONED SAUERKRAUT RECIPE - GREENMAN MEADOWS
From greenmanmeadows.com
GENUINE SAUERKRAUT – GOOD OLD RECIPES
From goodoldrecipes.com
OLD-FASHIONED SAUERKRAUT BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED LACTO-FERMENTED SAUERKRAUT - THE NOURISHING …
From thenourishinggourmet.com
SAUERKRAUT SALAD RECIPE - FOOD.COM
From food.com
OLD-FASHIONED SAUERKRAUT SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love