OLD-FASHIONED OATMEAL RAISIN COOKIES
These cookies are great! Soaking the raisins first are the key to this recipe. I found this in an old issue of a Mary Engelbreit magazine.
Provided by Sheri in Georgia
Categories Dessert
Time 45m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour.
- Preheat oven to 350°.
- Cream together butter and the brown and granulated sugars.
- Add flour, salt, cinnamon, and baking soda; mix well.
- Add raisin mixture, oatmeal, and optional chopped nuts. The dough may seem a little dry; but it will be fine.
- Drop by tablespoonfuls onto an ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes until lightly browned.
- Cool on wire rack.
- Notes: Recipe works well doubled.
- Time to make does not include the 1 hour needed for soaking the raisins.
- You can use golden or dark raisins.
OLD FASHIONED OATMEAL RAISIN COOKIES
Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 6 dozen
Number Of Ingredients 14
Steps:
- Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
- Drain raisin liquid into measuring cup.
- Add water to make 1/2 cup.
- Heat oven to 400 degrees.
- Cream shortening, sugar, eggs and vanilla.
- Stir in raisin liquid.
- Measure flour and combine with, baking powder, baking soda, salt and spices.
- Stir into creamed mixture.
- Add oats, nuts and raisins.
- Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
- Bake for 10 minutes.
GRANDMA'S OLD-FASHIONED OATMEAL RAISIN COOKIES
Steps:
- Heat the oven to 375 F. Grease baking sheets or line with parchment paper.
- In a mixing bowl with an electric mixer, cream together the shortening and brown sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir in the buttermilk and vanilla extract.
- Into another bowl sift together the flour, baking soda, baking powder, salt, and spices.
- Stir the sifted mixture into the creamed mixture until blended. Stir in oats and raisins.
- With a tablespoon, drop onto the prepared baking sheets, leaving about 2 inches between the cookies.
- Bake in the preheated oven for about 8 to 10 minutes, or until lightly browned.
Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 91 mg, Sugar 8 g, Fat 5 g, ServingSize 4 to 5 dozen servings, UnsaturatedFat 0 g
THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
OLD-FASHIONED OATMEAL RAISIN COOKIES
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. -Nancy Horton, Greenbrier, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
OLD FASHIONED OATMEAL COOKIES
This is the best oatmeal cookie recipe I've found yet! People are always asking me for the recipe! They are yummy... especially with a tall glass of milk.
Provided by Kim D.
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 14
Steps:
- In a large bowl, combine butter, shortening and sugars.
- Add eggs and vanilla and beat until fluffy.
- Combine flour, salt, baking soda, cinnamon, cloves and allspice.
- Add to creamed mixture; mix to blend.
- Stir in oatmeal and raisins.
- Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
- Bake at 350°F for 12-15 minutes.
- Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
Nutrition Facts : Calories 9510.7, Fat 879.8, SaturatedFat 237.2, Cholesterol 308, Sodium 2319.1, Carbohydrate 409.8, Fiber 18.1, Sugar 251.6, Protein 33.3
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
OLD-FASHIONED OATMEAL RAISIN COOKIES
Make and share this Old-Fashioned Oatmeal Raisin Cookies recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
- Add flour, continue beating until well mixed (1 to 2 min).
- By hand, stir in raisins.
- Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
- Bake for 8-10 minute or until edges are lightly browned.
Nutrition Facts : Calories 162.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 23.9, Sodium 120.9, Carbohydrate 26.1, Fiber 1.1, Sugar 15.6, Protein 2.1
OLD-FASHIONED RAISIN-FILLED COOKIES
Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.
Provided by Busters friend
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Filling:.
- Cook raisins with sugar and water for 10 to 15 minutes, or until thick, stirring occasionally.
- Remove from heat and add lemon juice and butter.
- Let cool while preparing dough.
- Cookie Dough:.
- Cream sugar and butter; add egg and mix well.
- Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract.
- Roll out a portion of the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter.
- Place a teaspoonful of filling on the center of a round, then cover with another round and press edges together.
- Bake at 350 degrees F until golden brown (10 to 15 minutes).
OLD FASHIONED FARMSTYLE OATMEAL COOKIES
The taste of fresh oats in these cookies has memories of being on the farm. With a fresh glass of raw milk, it'll be like you're right there again.
Provided by M A Lewis
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Whip together sugar and butter.
- Mix in milk, egg and vanilla.
- Slowly add baking soda, salt cinnamon and flour.
- Mix in oatmeal until thoroughly blended.
- Roll into balls and flatten on cookie sheet 1-2 inches apart, about 1/4 inch thick.
- Bake for 8-10 minutes or until golden brown.
- Remove from oven and let cool for 1 minute then move to cool rack.
Nutrition Facts : Calories 875, Fat 35, SaturatedFat 20.3, Cholesterol 112.3, Sodium 883.7, Carbohydrate 131, Fiber 6.1, Sugar 67.3, Protein 11.9
CLASSIC RAISIN OATMEAL COOKIES
Make and share this Classic Raisin Oatmeal Cookies recipe from Food.com.
Provided by sheepdoc
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Beat butter, sugars, milk, egg, and vanilla until light and fluffy.
- Stir flour, baking soda, salt, and cinnamon together and add to butter mixture. Mix well.
- Stir in oats and raisins.
- Drop by tablespoonfuls onto greased cookie sheets.
- Bake 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 1460.8, Fat 54.3, SaturatedFat 31.1, Cholesterol 186.9, Sodium 874.5, Carbohydrate 232.1, Fiber 11.6, Sugar 134.2, Protein 19.8
OLD FASHIONED RAISIN COOKIES (ACADIAN)
While many Acadians settled into what is now Lousiana, others settled into parts of Canada influencing the cuilinary traditions of that nation. This 100 year old recipe is a family fovorite from the kitchen of Darlene Dorey and found on the Internet. I love raisn cookies and this one truely looks a winner. The original posting did not offer cooking times or yield, but I'm estimating for this untried recipe based on baking experience. Once tested, I will modify.
Provided by justcallmetoni
Categories Drop Cookies
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ingredients together in the order given.
- Drop by heaping teaspoon onto greased cookie sheet.
- Bake in 350°F oven until lightly brown, about 10-15 minutes.
Nutrition Facts : Calories 129.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 22.5, Sodium 137.7, Carbohydrate 20.8, Fiber 0.4, Sugar 10.8, Protein 1.9
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