Old Fashioned Meat Mincer Food

OLD FASHIONED MINCE MEAT

Old Fashioned Mince Meat image

My husband's Grandma Skinner used to help make this with the ladies at the Methodist church, and they would sell it every fall. I don't know how old this recipe is, but we used to buy it in the 1960's, and they had been making it a lot of years before that. Makes a lot, so you may need to can the rest. Don't know how it would...

Provided by Bonnie Lockhart

Categories Pies

Time 2h

Number Of Ingredients 10

Ingredients

1 gal chopped raw apples, do not peel
1/2 gal boiled beef roast, pulled or cut up
2 lb seedless raisins
2 c dark brown sugar
3 c white vinegar
1 1/2 tsp ground cloves
2 tsp allspice, ground
1 tsp cinnamon
1 c citron (if you like the taste)
1 lb currants

Steps:

1. Mix together the apples, beef, currants, raisins, brown sugar and vinegar. Add the spices and mix. Ready for pie after it has seasoned overnight in a covered crock, or large covered bowl, in a cool place (I suggest the frig) and use or immediately can.
2. One quart jar makes a very generous pie. Needs top and bottom crusts.

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