Old Fashioned Cream Cheese Pie Food

OLD FASHIONED CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
• Bake in preheated oven for 60 to 70 minutes, until set in center.

OLD FASHIONED CREAM CHEESE PIE

Steps:

• Preheat oven to 350℉.
• Place graham crackers in a food processor and process until crumb are formed or place them in a zipped topped plastic bag and crush them with a rolling pin.
• Place crumbs into a medium sized mixing bowl. Add melted butter to crumbs and mix until well combined. Mixture will be granular and look similar to rough sandy.
• Transfer cookie crumbs into a 9 inch pie pan. Using the back of a 1/4 cup measuring cup press cookie mixture tightly into the bottom of the pie pan and up the sides.
• Bake for 10-12 mins. Remove from oven and set aside.
• To a stand mixer or large mixing bowl add cream cheese and beat until smooth.
• Add sugar, vanilla and lemon juice. Continue beating umtil well combined.
• Add 1 egg and beat until smooth. Scrape down sides of bowl and repeat with second egg.
• Pour filling into graham cracker crust. Bake for 15-20 mins.
• Pull from oven and let cool for 5 mins.
• Meanwhile, mix sour cream, sugar and vanilla together until smooth.
• Gently spread sour cream mixture over pie.
• Return to oven to bake an additional 10 mins.
• Let cool for about 10 mins and then place in refrigerator to chill for 5 hours before serving.

OLD FASHIONED COCONUT CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
• In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
• Pour the filling into the pie shell and chill until firm, about 4 hours.
• Top with whipped topping and with the reserved coconut.

OLD FASHIONED APPLE CREAM PIE

Steps:

• Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
• In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
• In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.

MOM'S OLD FASHIONED CREAM PIE

Steps:

• In a two-quart bowl, mix the first 4 ingredients together.
• Fold the beaten egg whites in until all are well mixed.
• Pour into unbaked pie shell of 9inch pan.
• Sprinkle nutmeg on top and bake at 325 degrees for 1 hour.
• When taken from oven, filling will seem a little shaky, but when cooled, will be creamy.
• Prep time does not include making pie crust.

OLD-FASHIONED PEACH CREAM PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. Beat in the sour cream, egg, and vanilla. Stir in the sliced peaches. Pour the mixture into the pie crust.
• Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C), and continue baking until the filling is set, about 30 minutes. Remove from oven.
• Raise oven temperature to 400 degrees F (200 degrees C).
• Whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. Mix in the butter with a fork until mixture resembles coarse crumbs. Sprinkle the crumb topping evenly over the pie.
• Return the pie to the preheated oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing.

OLD FASHIONED CREAM PIE

Steps:

• spread softened butter in bottom of pie pan.
• Mix flour and sugars in bowl.
• Add milk gradually while stirring.
• Pour into pie shell and bake @ 390 for 30 minutes.
• Reduce heat to 325 and continue baking until thickened.

OLD-FASHIONED BANANA CREAM PIE

Steps:

• Have baked 9-inch pie shell ready.
• In a large saucepan, scald the milk.
• In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
• Over medium heat, stirring constantly, cook until thickened.
• Cover and, stirring occasionally, cook for two minutes longer.
• In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
• Cook for one minute longer, stirring constantly.
• Remove from heat and blend in the butter and vanilla.
• Let sit until lukewarm.
• When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
• If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

OLD FASHIONED CHEESECAKE

Steps:

• Preheat oven to 325.
• In bowl, combine cream cheese, sugar, lemon juice, vanilla & salt.
• Mix until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Place crust on baking sheet; pour in filling. Bake 25-30 minutes or until knife inserted comes out clean. (It should be puffed up , not sinking in the middle).
• TOPPING:Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla in bowl.
• Carefully spread over pie.
• Continue baking 10 minutes; cool.
• Chill 3 hours.
• Optional: Top with fresh fruit or canned fruit filling.