Old Fashioned Cheesecakes Food

OLD-FASHIONED NEW YORK-STYLE CHEESECAKE

Steps:

• Preheat oven to 375 degrees F.
• Butter the bottom of a 9-inch springform pan.
• In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well.
• Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool.
• When completely cooled, butter the sides of the pan.
• Increase oven temperature to 500 degrees F.
• In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy.
• Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition.
• Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes.
• Reduce oven temperature to 200 degrees F and bake for 1 hour more.
• Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving.
• To serve, Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.

OLD FASHIONED CHEESECAKE

Steps:

• Preheat oven to 325.
• In bowl, combine cream cheese, sugar, lemon juice, vanilla & salt.
• Mix until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Place crust on baking sheet; pour in filling. Bake 25-30 minutes or until knife inserted comes out clean. (It should be puffed up , not sinking in the middle).
• TOPPING:Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla in bowl.
• Carefully spread over pie.
• Continue baking 10 minutes; cool.
• Chill 3 hours.
• Optional: Top with fresh fruit or canned fruit filling.

OLD-FASHIONED CHEESECAKE

Steps:

• In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set., Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.

OLD FASHIONED CHEESECAKES

Steps:

• place pastry on a flat surface.
• using a 7cm biscuit cutter, cut out rounds.
• place pastry rounds into patty tins.
• spoon about 1/2 tsp of jam on to the pastry rounds.
• cream butter, lemon rind and sugar until pale.
• beat eggs in one at a time, beating well after each addition.
• sift flour and baking powder into creamed mixture.
• stir to combine.
• add milk to give a soft dropping consistency.
• spoon batter evenly among the patty tins.
• bake at 190C degrees for about 20 minutes or until golden and cakes spring back when lightly touched.
• transfer to a cooling rack and allow to go cold.
• serve dusted with sifted icing sugar.
• if wished, before baking, place thin strips of left over pastry on top of batter.

NEW YORK STYLE CHEESECAKE

Steps:

• For the crust: Preheat the oven to 350 degrees F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust. Bake for about 10 minutes, and then let cool.
• For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 45 minutes, and then let cool and refrigerate overnight.
• [disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

OLD FASHIONED CHEESECAKE

Steps:

• mix cheese, sour cream, sugaar, vanilla and eggs (beaten in one at a time) together in a bowl.
• Separate rolls and line bottom and sides of a greased 9x13 inch pan.
• Pour batter into pan.
• Sprinkle with nutmeg.
• bake at 350 for 40 minutes.

OLD FASHIONED GERMAN CHEESECAKE

Steps:

• In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth.
• Measure 1 cup crumb mixture and set aside.
• Press remaining mixture on bottom and sides of a 12 inch springform pan.
• Chill for 1 hour in refrigerator or 1/2 hour in freezer.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix together cottage cheese and flour.
• Push through a sieve into a large bowl and set aside.
• In a medium bowl, beat eggs until frothy.
• Add sugar, gradually to eggs, beat until light and fluffy.
• Add salt, lemon juice, lemon peel and vanilla until smooth.
• Fold in whipped cream.
• Fold into cheese mixture until no streaks remain.
• Fill shell with cheese mixture.
• Sprinkle remaining crumbs evenly over top of cheese cake.
• Bake in preheated oven for 60 minutes.
• Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled.
• Chill in refrigerator.