TOMATO, CUCUMBER & CORIANDER SALAD
A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 4
Steps:
- Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don't season until just before serving
Nutrition Facts : Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
CORIANDER STEAKS WITH TOMATO & ROCKET SALAD
A new twist on classic peppered steak - so simple to prepare. This recipe serves 2, but is easily doubled
Provided by Good Food team
Categories Dinner, Supper
Time 15m
Number Of Ingredients 9
Steps:
- Crush the coriander seeds with the black peppercorns. Add the dried red chilli flakes, then use to coat both sides of the steaks. Set aside. Preheat a griddle pan on a high heat.
- Cut the cherry tomatoes in half then toss with the red onion, olive oil and lemon juice and season with salt, pepper and a pinch of sugar. Toss in the rocket.
- Griddle the steaks for 2-3 minutes each side, allow to rest, and serve with the salad.
CORIANDER STEAK WITH WARM CORN SALAD
Make and share this Coriander Steak With Warm Corn Salad recipe from Food.com.
Provided by Abbs lt3
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet or grill pan over med-high heat until very hot. Brush pan with 1 tbsp oil. On waxed paper, mix coriander, pepper, and 1/2 tsp salt -- use to coat both sides of steaks.
- Place steaks in grill pan; cook about 8 min, turning once for medium-rare or desired doneness.
- Meanwhile, in 2-quart saucepan, heat remaining oil over medium-high heat. Add red pepper and onion, cook, stirring occassionally until very soft, about 5 minutes. Stir in corn; heat through. Stir in cilantro, lime juice, cumin, and remaining salt. Makes about 2 1/2 cups.
- Transfer steaks to cutting board. Thinly slice steak and serve with corn salad.
Nutrition Facts : Calories 146.4, Fat 8.1, SaturatedFat 1.1, Sodium 450, Carbohydrate 19.3, Fiber 3.6, Sugar 4.4, Protein 3.2
CORIANDER FLANK STEAK
Make and share this coriander flank steak recipe from Food.com.
Provided by chia2160
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- press coriander into both sides of flank steak.
- stir together remaining ingreds and pour over flank steak, marinate 10 minutes or longer.
- heat broiler, broil steak 5 mins per side for med rare,let it rest for 5 minutes, slice and serve.
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