NO-BAKE COCONUT CREAM LUSH DESSERT
This No-Bake Coconut Cream Lush Dessert is smooth, rich, light, and there's no cooking involved. It's so easy and perfect for summer gatherings!
Provided by Amy
Categories Dessert
Time 4h20m
Number Of Ingredients 9
Steps:
- Coat a 9x13 baking dish with nonstick spray.
- Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.
- In a large bowl with an electric mixer, beat the cream cheese and sugar until combined and fluffy; add in the Cool Whip and flaked coconut and continue to mix until combined. Spread evenly over the Nilla wafer layer.
- Wipe out the bowl and pour in the Jell-o pudding powder and milk. Whisk vigorously for 2 minutes until thickened and set. Pour mixture over cream cheese layer. Sprinkle toasted coconut flakes over the top.
- Refrigerate until completely chilled and set, about 4 hours.
- Slice and serve!
Nutrition Facts : ServingSize 16 servings, Calories 345 kcal, Carbohydrate 45 g, Protein 3 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 32 mg, Sodium 228 mg, Fiber 1 g, Sugar 31 g
NO BAKE COCONUT CREAM LUSH RECIPE
Provided by babygirl36
Number Of Ingredients 12
Steps:
- Coat a 9x13 pan with cooking spray. Crush the Nilla wafers in a food processor; add the butter and blend until well combined. Press into the bottom of a prepared pan. Beat the cream cheese and sugar until combined and fluffy; add the cool whip and flaked coconut and continue to mix until combined and spread evenly over crust. Mix the pudding and milk vigorously for 2 minutes until thickened and set. Pour the mixture over cream cheese layer. Sprinkle with toasted coconut flakes. Refrigerate until completely chilled and set, about 4 hours.
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