OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH
My Dad gives this Old Fashioned Blackberry Cobbler two thumbs up! Follow these easy instructions on how to make a blackberry cobbler from scratch using fresh blackberries. This simple recipe is a home run each and every time.
Provided by Barbara
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
- Mix blackberries with 1/3 cup sugar; set aside.
- Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
- Pour batter directly into melted butter.
- Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
- Bake for 40-45 minutes.
- Eat warm as is, topped with milk, vanilla ice cream or whipped cream.
OLD FASHION BERRY COBBLER
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Provided by Dolittle57
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together, then add milk on slow speed.
- Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
- Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
- Bake at 425°F for 30 minutes or until golden brown.
HOW TO MAKE OLD FASHIONED BERRY COBBLER
Made from scratch Old fashioned cobbler is super easy to make, and completely delicious. With only 10 minutes of prep, you're sure to make this all of the time. Get ready for the best cobbler of your life!
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 435 kcal, Carbohydrate 71 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 41 mg, Sodium 408 mg, Fiber 5 g, Sugar 36 g, ServingSize 1 serving
OLD FASHIONED PEACH COBBLER
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 43.7 g, Cholesterol 25.6 mg, Fat 17.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 176.9 mg, Sugar 29.5 g
BLUEBERRY COBBLER
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
Nutrition Facts : Calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
OLD FASHIONED BLACKBERRY COBBLER
This blackberry cobbler is made with a light, fluffy pastry crust that absorbs and enhances the deliciously sweet blackberry flavors. Top with ice cream and enjoy!
Provided by I Heart Recipes
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Place blackberries, 1/2 cup sugar, 1 cup water, lemon juice, and vanilla extract in a pot. Place the pot on a burner, and turn the heat on to medium high. Bring to a boil.
- In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir.
- Remove the pot from the heat.
- In a separate bowl, add 1 1/2 cup flour, 3/4 cup granulated sugar, 1 tsp baking powder, and 1 cup water. Mix until the batter is smooth.
- Place a stick of salted butter in a bake dish, then place the bake dish in a oven preheated on 350. Let the butter melt down, then remove the bake dish out of the oven.
- Pour the pastry/crust in the center of the bake dish along with the butter.
- Next, spoon out or pour the blackberry mixture into the center of the dish.
- Bake the cobbler on 350 F, for about 35 to 40 minutes.
- Remove the cobbler from the oven, and let cool.
- Serve along our with ice cream or whipped cream.
OLD FASHIONED BERRY COBBLER
This Berry Cobbler Reciipe is so easy and so tasty. The crispy yet crumbly top is the perfect compliment to whatever berries you want to use.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while mixing ingredients. Place 1 T margarine on top of berries in a small bowl. Pour 1/2 cup sugar over berries. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
- Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended.
- After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler. Place in 350 oven and cook for 55 minutes or until golden.
Nutrition Facts : Calories 241.6 kcal, ServingSize 1 serving
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
OLD FASHIONED BLACKBERRY COBBLER
This Old Fashioned Blackberry Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!
Provided by Rachel Farnsworth
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
- In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
- Pour in half and half and stir to form a thick batter.
- Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 331 kcal, Carbohydrate 51 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 327 mg, Fiber 8 g, Sugar 22 g, ServingSize 1 serving
OLD-FASHIONED BLUEBERRY COBBLER RECIPE
Steps:
- Preheat the oven to 350 degrees F and grease a deep-dish (9-inch) pie plate.
Nutrition Facts : ServingSize 1 /5 of the cobbler, Calories 291.1 kcal, Carbohydrate 49.5 g, Protein 4.3 g, Fat 9.4 g, SaturatedFat 6 g, Cholesterol 25.8 mg, Sodium 492.8 mg, Fiber 4.7 g, Sugar 25.6 g, UnsaturatedFat 2.8 g
OLD FASHIONED PEACH & BLUEBERRY COBBLER
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Provided by bert2421
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
- Cook& stir over med heat until mixture boils and thickens.
- Stir in blueberries.
- Cover and set aside.
- Stir together flour, sugar, baking powder and salt.
- With a pastry blender, cut in butter until mixture resembles cornmeal.
- Add milk and vanilla; mix lightly with fork until just combined.
- Bring fruit mixture to a boil; pour into a 4-qt casserole.
- Drop large spoonfuls of batter onto fruit mixture.
- Bake at 375 for 25-30 minutes or until batter tests clean.
TRIPLE BERRY COBBLER
Provided by Great Grub, Delicious Treats
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and spray a 13 x 9 or a 3 quart baking dish with a non stick spray right before adding the berry mixture.
OLD FASHIONED BLACKBERRY COBBLER
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this recipe from a wonderful older lady is the best. Unlike most cobblers, this has a crispy topping and a fluffy, fruity inside. Her original recipe called for blueberries but I wanted...
Provided by sherry monfils
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In a large bowl, cream the butter, 1-1/2 cups sugar, vanilla, lemon juice, milk and salt until well blended.
- 2. Stir in flour until just blended. Spoon blackberries into bottom of pan. Pour or spoon batter over berries. With a rubber spatula gently spread batter to cover berries.
- 3. In another bowl whisk together remaining sugar and the cornstarch. Sprinkle evenly over top of batter. Pour boiling water over cornstarch mix, evenly. Gently stir it up a bit. Bake for 40 minutes or until top is crispy looking, ( don't worry, the inside will be nice and soft.) I make my own whipped cream for this, which I top the cobbler slices with along w/ a sprinkling of lemon peel curls for garnish.
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OLD-FASHIONED BERRY COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category DessertServings 8Total Time 1 hr 10 mins
- In large bowl, combine berries, jam, tapioca and 1/3 cup sugar; mix gently. Spread in sprayed baking dish. Top with 1 tablespoon margarine.
- Bake at 425°F. for 20 to 30 minutes or until berry mixture begins to bubble and is thickened and clear, stirring every 10 minutes.
EASY MIXED BERRY COBBLER - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
- In a medium bowl combine berries with sugar and stir to coat. Allow to sit at least thirty minutes to extract the juices of the fruit.
HOW TO MAKE A SIMPLE BLACKBERRY COBBLER - SOUTHERN LOVE
From southernlovelifestyle.com
- First, I put my blackberries in a colander and rinsed them on low pressure, because you don't want to crush your blackberries. I washed and rinsed them a few times just to make ensure they're clean.
- After you've washed your blackberries, you can began prepping them for your cobbler. You will want to slice your 2 tablespoons of chilled unsalted butter into small cubes.
OLD FASHIONED BERRY COBBLER - BROMA BAKERY
From bromabakery.com
- Preheat the oven to 375°F and use 1 Tablespoon of the butter (you’ll need the other 7 Tablespoons for the topping!) to butter a 9 x 13 in pan. You can use any medium/large size dish to make this cobbler, so feel free to use. whatever you have on hand.
- Add all the ingredients for the berry filling to your dish and use your hands or two wooden spoons to mix everything together. Once the berries are evenly coated, set aside.
- In a large mixing bowl combine the flour, sugar, baking powder and salt. Use a pastry cutter to cut the butter into the dry ingredients until the mixture starts to clump up. It’s okay to still have big chunks of butter throuhout.
SOUTHERN, OLD-FASHIONED BLUEBERRY COBBLER - DIVAS CAN COOK
BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized crumbs). A pastry cutter makes this step very easy and quick! You could also use a food processor, too. While slowly stirring, slowly drizzle in 1/2 cup buttermilk. Mix until evenly combined. Take handfuls of dough and gently flatten out. Place dough all over the top of the berry filling. There’s no special trick to this– just flatten the dough in sections and cover most of the berries.
GRANDMA'S OLD FASHIONED BLACKBERRY COBBLER > CALL ME …
OLD-FASHIONED BLUEBERRY COBBLER, GLUTEN FREE, OF COURSE ...
From gfjules.com
- In a medium-sized saucepan, combine gfJules™ Flour, sugar and water. Stir and cook over medium heat until thickened, approximately 12-15 minutes. The mixture should not be super thick, but not watery either (see picture above recipe card).
- The mixture will over-boil and burn if not stirred often, so watch the pot and reduce the heat if the mixture is too bubbly or is browning. Add the vanilla extract.
- Wash and remove all blueberry stems (there’s nothing worse than biting into a delicious blueberry cobbler, only to get a hard stem!). Stir the blueberries into the cooked sugar mixture to coat.
OLD FASHIONED SASKATOON COBBLER - THE KITCHEN MAGPIE
From thekitchenmagpie.com
- For the Saskatoon filling I used different amounts than my Saskatoon sauce. You want more berries than sauce - slightly- so I used less water to achieve this.
EASY BLUEBERRY COBBLER - 101 COOKING FOR TWO
From 101cookingfortwo.com
- In a medium saucepan combine 1/2 cup sugar, one tablespoon cornstarch, one teaspoon lemon juice and 4 cups blueberries. Other berries could be added. Also, check the sweetness of your berries. They can vary a lot. You may need up to 1/4 cup extra of sugar.
- Stir continuously over medium-high heat until the mixture boils and thickens then an additional minute.
OLD-FASHIONED, EASY BLACKBERRY COBBLER (10-MINUTE PREP!)
From healthychristianhome.com
- Preheat oven to 375 F. Melt butter in a large casserole dish as the oven heats, or in the microwave.
- In a separate bowl, mix together flour, baking powder, sucanat (or sugar), cinnamon, salt, and milk.
OLD FASHIONED BERRY COBBLER RECIPE — THE MOM 100
From themom100.com
- Place the berries in a large bowl and sprinkle over the 3/4 cup sugar, cornstarch and lemon juice. Use your fingers to toss the berries so that they are coated with the sugar mixture. Turn the berries into a deep 9-inch round baking dish (or use an oval one of similar size).
- Place the flour, 1/3 cup sugar, lemon zest, baking powder, baking soda, salt, cinnamon in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Turn the mixture into a bowl, pour in the milk, and stir just until a dough forms. Lightly flour a clean surface and turn the dough onto the surface and pat it into a 6 or 7-inch round. Cut the dough into 6 wedges, like a pizza. Carefully transfer the dough to the top of the berries. Arranging the wedges so that berry filling peeks from between each of the pieces of dough (see the photos if this isn’t clear!).
OLD-FASHIONED BLACKBERRY COBBLER - SAVING ROOM FOR …
From savingdessert.com
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper, set aside. Lightly grease an 8 or 9-inch casserole dish with vegetable cooking spray. Set aside.
- In a medium saucepan mix together 1 cup of sugar, cornstarch, cinnamon and boiling water. Bring the sugar mixture to a boil over medium heat. Boil 5 minutes stirring occasionally until thickened. Remove from the heat and add the blackberries and any accumulated juices. Stir gently until the blackberries release some juice. Set aside.
OLD-FASHIONED BLUEBERRY COBBLER - HOUSE OF NASH EATS
From houseofnasheats.com
- Add the blueberries with 1/3 cup of sugar, 1 tablespoon of flour, and cinnamon to the baking dish and toss to evenly coat the berries.
- In a large bowl, beat the butter, brown sugar, and granulated sugar using a mixer until creamy, about 2 minutes.
SUGAR-FREE OLD-FASHIONED BERRY COBBLER RECIPE - RECIPES.NET
From recipes.net
- Add the syrup, sugar substitute, berries, and ground cinnamon into the filling mixture. Fold evenly and set aside.
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