Apricot Hazelnut Stuffing Food
APRICOT & HAZELNUT STUFFING
Make and share this Apricot & Hazelnut Stuffing recipe from Food.com.
Provided by English_Rose
Categories European
Time 45m
Yield 16 balls
Number Of Ingredients 9
Steps:
- Fry onions in the butter. Stir in nuts; fry until golden.
- Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
- Use half to stuff the neck end of the turkey; shape the rest into balls.
- Put the balls in a buttered baking dish, then drizzle with oil.
- Bake for 30 mins until golden, or roast them around the turkey.
Nutrition Facts : Calories 136.6, Fat 6.9, SaturatedFat 2.3, Cholesterol 20.8, Sodium 110, Carbohydrate 17.3, Fiber 2.2, Sugar 6.7, Protein 3.1
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