COUNTRY STYLE BARBECUED CHICKEN
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Provided by Margie Eagles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g
DELICIOUS OVEN-BARBECUED CHICKEN THIGHS
I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large nonstick skillet, melt butter over medium heat being careful not to burn.
- Add the chicken and lightly brown.
- Remove chicken and place in a 9x13-inch baking dish.
- Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
- Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
- Pour the mixture into the skillet and stir to combine.
- Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
- Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
- Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 7.8, Cholesterol 211.8, Sodium 912.4, Carbohydrate 31, Fiber 1, Sugar 26.1, Protein 46.5
OLD-FASHIONED BBQ CHICKEN
Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.
Provided by love4culinary
Categories Weeknight
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- whisk first 10 ingredients well in med bowl.
- Remove 1 1/2c of mix; cover& refrigerate.
- Place chicken in lg zip bag.
- Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
- Prepare med.
- fire& place legs and thighs on for 10 mins& then add other pieces.
- Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
- Heat sauce in fridge and brush each piece generously.
- Garnish with watercress.
Nutrition Facts : Calories 1026.2, Fat 61.1, SaturatedFat 17.2, Cholesterol 297.9, Sodium 1464, Carbohydrate 41.5, Fiber 1, Sugar 37.9, Protein 75.7
OLD-FASHIONED BARBECUE CHICKEN
Steps:
- Heat a smoker to 250˚F.
- Wash the chicken pieces thoroughly and pat them dry with paper towels. Apply the chicken rub all over the exposed areas of the chicken pieces. Place the seasoned chicken pieces in a deep aluminum baking pan, and place the pan in the smoker. Cook for 1 1/2 hours.
- Remove the wings, wrap them in aluminum foil, and keep them warm in an oven on the lowest setting. Return the rest of the chicken to the smoker and cook for an additional 1 1/2 hours, or until the internal temperature of the white meat reaches 165°F and the dark meat reaches 180°F.
- Remove the pan from the smoker. Allow the chicken to rest, uncovered, for 15 minutes. Then serve immediately.
BBQ CHICKEN THIGHS IN THE OVEN
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Categories Baked Chicken Thighs
Time 2h40m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g
OVEN BARBECUED CHICKEN
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.
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