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Web Mar 11, 2010 Most of the cookbooks listed in the Price Guide topped out at $20-$40, even for the very old cookbooks or small-run promotional books. Needless to say, I’m keeping my books for their content and for … From bakingbites.com
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Web $0.00 Top 4 Vintage Southern Cookbooks - FREE $0.00 1935 Southern Cookbook of Fine Old Recipes - FREE $0.00 50 Vintage Soup Recipes Still Served in Hotels - FREE $0.00 1903 White House Cook Book - FREE … From vintagecookbooks.com
Web Jan 15, 2023 by Julee Rosso and Sheila Lukins (1982) In 1977, a small takeout shop and catering business opened on the Upper West Side of New York city. Their shop featured gourmet dishes, desserts, sides, and … From southernliving.com
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Web Feb 25, 2023 You can also make money by selling other rare titles, such as a 1907 edition of Auguste Escoffier’s “A Guide to Modern Cookery” (as much as $2,500 ), a signed copy of Salvador Dali’s “Les Diners de Gala” … From thekitchn.com
Web Aug 18, 2021 The Cook's Own Book by A Boston Housekeeper (aka Mrs. N.K.N. Lee) - $1,750. This classic American cookbook was published in Boston in 1832. A complete Culinary Encyclopedia for cooking meat, … From abebooks.com
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Web May 31, 2021 The author, a devout woman named Lottie Ells, lived at 51 Dubois Street, Newburgh (NY) and wrote many of the “receipts” beginning in 1889. On the first page we … From adirondackgirlatheart.com
Web Antique and rare cookbooks currently on the site include: How to Cook a Wolf, 1942, 1944, with Dust Jacket; Mrs. Lincoln’s Boston cook Book, 1883, 1895; Anniversary Slovak … From vintagecookbook.com
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Web Aug 24, 2021 8 Dishes I Still Make from My Vintage Cookbooks. From Betty Crocker and Julia Child to The Silver Palate and The Cake Bible, these classic recipes cannot be … From myrecipes.com
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Web Nov 5, 2020 10,000 Rare Vintage Cookbooks Now Available for Free Online By Madeleine Muzdakis on November 5, 2020 Recipes from “Dainty Desserts for Dainty … From mymodernmet.com
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COOKBOOKS - GUIDE TO VALUE, MARKS, HISTORY - WORTHPOINT
Web Jun 22, 2023 Vintage Cooking Magic: Culinary Arts Institute, 1956 1956 PRUDENCE PENNY COOKBOOK, LOT OF 2, REGIONAL COOKBOOK & SF EXAMINER … From worthpoint.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...