Dilly Cheese Ring With Spinach Dip Food

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Steps:

• Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
• In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
• Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
• Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
• Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
• (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
• Enjoy!

CHEESY SPINACH DIP

Steps:

• 1.Mix all of the ingredients, except for the sour cream, in a large bowl.
• 2.Microwave on low heat, stirring often, until the cheese melts and the mixture is smooth.
• 3.7-10 minutes before serving, stir in the sour cream.

CHILI CHEESE DOG RING DIP

Steps:

• Heat oven to 375°F.
• Unroll, then separate breadsticks. Cut each wiener crosswise into 3 pieces. Place 1 wiener piece at one short end of each breadstick; roll up.
• Stand wrapped wieners around edge of large cast-iron skillet.
• Bake 16 to 18 min. or until bread is golden brown.
• Meanwhile, brown meat with onions in large nonstick skillet on medium heat. Add dry seasonings, flour, water and tomato sauce; mix well. Cook 3 to 5 min. or until slightly thickened. Remove from heat.
• Spoon meat mixture into center of cast-iron skillet; top with cheese. Bake 5 min. or until cheese is melted.

YUMMY 4 CHEESE SPINACH DIP

Steps:

• In a large mixing bowl mix all the ingredients together really well (leaving 1/3 cup of cheddar for the top).
• Put in greased over ready dish (glass, china, anything but a pan or tin).
• Top with remaining cheddar.
• Bake for 15 minute at 375º.
• Make sure it's bubbling! Remove and let rest for 5 minutes.
• Serve with pita wedges, naan or tortilla chips!
• Have fun with it! If you want more or less or certain things don't hesitate, it's a very flexible recipe!

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

CHEESY SPINACH DIP

Steps:

• Preheat oven to 375*.
• Thaw spinach, drain well and place in a large mixing bowl.
• Add softened cream cheese, mix together with electric mixer.
• Add shredded pepper jack (all but 1/3 cup), tomatoes, garlic, onion and Parmesan cheese. Blend well.
• Place mixture in 9 x 11" baking dish. Top with remaining 1/3 cup pepper jack cheese.
• Bake, covered, at 375* for 30 minutes.
• Remove lid and continue baking for 15 more minutes, or till bubbly and browned slightly on all sides.
• Serve with chips or dippers of your choice.

SPINACH RING

Steps:

• Preheat an oven to 375. Butter a 1 1/2-qt ring mold.
• Place spinach in a food processor and puree.
• Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Reduce heat to medium.
• Stir in the flour, salt and pepper. Slowly pour in the warm milk, stirring constantly until smooth and thickened. Add the paprika and cook for 4 minutes longer.
• Remove from heat and add 1/2 cup of the cheese and the remaining Tbs. of butter. Stir in the eggs and pour into the prepared mold. Sprinkle the top with the remaining 1/4 cup cheese. Place in a baking pan and pour hot water into the pan to reach halfway up the sides of the mold dish. Bake until firm or lightly browned, 30-40 minutes.
• Remove from heat and let sit for a few minutes. Run a knife around the edges, then invert onto a serving platter.
• Serve hot.
• You can have it with the Bechamel sauce or without.