Old Bay Shrimp And Pasta Salad Food

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OLD BAY® SHRIMP AND PASTA ALFREDO



Old Bay® Shrimp and Pasta Alfredo image

This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.

Provided by Bripuett

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 8

Number Of Ingredients 8

½ cup olive oil
4 cloves garlic, chopped, or to taste
1 pound jumbo shrimp, peeled and deveined
3 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon crushed red pepper flakes, or to taste
1 (16 ounce) package angel hair pasta
½ cup Alfredo sauce, or as needed
1 tablespoon freshly squeezed lemon juice

Steps:

  • Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
  • Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.

Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g

SHRIMP PASTA SALAD



Shrimp Pasta Salad image

This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit of crunch to the salad. Very tasty!

Provided by Michelle Flory

Categories     Salads

Number Of Ingredients 9

1 lb shrimp, raw shrimp
1 can(s) fake beer or real beer, any kind for steaming shrimp.
1/2 c Old Bay seasoning
FOR THE SALAD
1 pkg elbow macaroni, cooked according to package.
2 stick stalks of celery, chopped
1/2 small onion, cut and diced
3 to 4 Tbsp Old Bay, again more or less according to taste
1 to 1 1/2 c mayonnaise, more or less depending on how creamy you want it

Steps:

  • 1. Steam Shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water. Add the steamer basket and fill with shrimp.
  • 2. Pour in 1/2 cup of Old Bay seasoning. Cut up some onions and add. Cover with a lid. Place pot on stove top. Cook shrimp until pink (should be about 8 to 10 minutes on medium). When done, peel shrimp cut into two's.
  • 3. Now for the salad. Add shrimp to cooled cooked pasta and remaining ingredients. Cool in the fridge.

OLD BAY CREAMY SHRIMP PASTA



Old Bay Creamy Shrimp Pasta image

This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French bread, to round out the meal. Enjoy! Feel free to adjust seasoning to your taste. Adapted from Oldbay.com.

Provided by BecR2400

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 ounces pasta (I used bow ties)
1/2 cup frozen peas
2 tablespoons butter
1 lb shrimp, peeled and deveined
1 1/2 tablespoons Old Bay Seasoning, divided (low sodium kind if you can find it)
2 cups half-and-half
1/3 cup parmesan cheese, grated
2 green onions, sliced thinly

Steps:

  • Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
  • In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
  • Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
  • Serve with extra grated Parmesan cheese.

CREAMY OLD BAY SHRIMP SALAD



Creamy Old Bay Shrimp Salad image

This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

Provided by Cyndi Dashiells

Categories     Very Low Carbs

Time 45m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 6

1 1/2-2 lbs fresh shrimp
2 teaspoons Old Bay Seasoning (or add more for hotter taste)
1/4 tablespoon black pepper
1/2 cup chopped celery
1/2 cup chopped onion
mayonnaise (enough for Tuna Fish consistency)

Steps:

  • Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
  • set aside and let cool.
  • Remove shells from shrimp and cut into 3 pieces for each shrimp.
  • Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
  • Serve on Bread or toast.
  • Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35

OLD BAY SHRIMP AND PASTA SALAD RECIPE



OLD BAY Shrimp and Pasta Salad Recipe image

Provided by nekmor

Number Of Ingredients 9

2 cups small shell pasta, uncooked
1 1/2 pounds cooked shrimp, halved
1 cup thinly sliced celery
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 teaspoons OLD BAY® Seasoning

Steps:

  • Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain well. Place cooked pasta, shrimp, celery, green and red bell peppers and red onion in large bowl; toss to blend well. Mix mayonnaise, Italian dressing and Old Bay in small bowl. Pour over pasta mixture; mix well. Cover. Refrigerate at least 2 hours. Just before serving, sprinkle with additional Old Bay, if desired

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