Old Bay Deviled Eggs Food

OLD BAY DEVILED EGGS

Old Bay Deviled Eggs image

Old Bay Seasoning isn't just for seafood. Here it adds a spicy kick to the filling of this classic finger food.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 45m

Yield Makes 12

Number Of Ingredients 7

Ingredients

6 large eggs
2 tablespoons mayonnaise
1/2 celery stalk, finely chopped (1/3 cup), plus 12 leaves for serving
1 teaspoon Old Bay Seasoning
1/2 teaspoon spicy brown mustard
2 to 3 tablespoons milk
Ground pepper

Steps:

In a large pot, cover eggs with cold water by 2 inches and bring to a boil over high. Boil 1 minute, remove from heat, cover, and let sit 10 minutes. Transfer eggs to a colander and run cold water over them until cool enough to handle. Peel, then slice each egg in half lengthwise. Remove yolks with a spoon and place in a small bowl.
Mash yolks with a fork. Add mayonnaise, celery, Old Bay, and mustard and mash into a smooth paste. Gradually add milk, stirring, until yolk mixture has a creamy consistency. Season mixture with pepper. With a spoon, fill each egg white half with about 1 tablespoon yolk mixture. Top each with a celery leaf before serving.

Nutrition Facts : Calories 55 g, Fat 5 g, Protein 3 g

OLD STAND-BY DEVILED EGGS

Old Stand-by Deviled Eggs image

Make and share this Old Stand-by Deviled Eggs recipe from Food.com.

Provided by LorenLou

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 hard-boiled eggs, shelled (obviously)
2 tablespoons mayonnaise
1/8 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
2 teaspoons sweet pickle relish
salt
white pepper

Steps:

Cut the boiled eggs lengthwise and gently remove the yolks.
Mash the yolks with a fork, but do not pack.
Add remaining ingredients.
Replace the filling, back into the egg whites.
You can do it with a spoon, or decoratively with a cake decorating/icing pump.
Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

Nutrition Facts : Calories 55.4, Fat 3.9, SaturatedFat 1, Cholesterol 107, Sodium 70.8, Carbohydrate 1.7, Sugar 0.8, Protein 3.2

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