Oktoberfest Soup Food

OKTOBERFEST SOUP

Steps:

• Place bratwurst and water in a Dutch oven. Cover; cook over medium heat 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/4-in.-thick slices; set aside. In the same pan, heat oil over medium heat. Cook and stir onion until tender, 5-7 minutes. Add garlic; cook 1 minute longer. , Stir in potatoes, chicken stock, beer, mustard, caraway seeds, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until potatoes are tender, 20-25 minutes. Add sliced bratwurst; heat through. Just before serving, sprinkle with cheese.

20 AUTHENTIC OKTOBERFEST FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Oktoberfest recipe in 30 minutes or less!

OCTOBERFEST SAUSAGE SOUP

Steps:

• Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
• Add dissolved cornstarch; cook and stir until soup thickens.
• Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
• Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.