Oink Oink Pork Butt Food

OINK-OINK PORK BUTT

Steps:

• Rinse pork butt and pat dry.
• Sprinkle with salt & pepper,douse with worcestershire sauce.
• Pour apple juice over.
• Rub with Cajun seasoning.
• Once well seasoned,coat with light brown sugar, slap that butt!
• Heat oven to 450*, bake for 1 hour.
• Reduce oven to 200* and bake for 4-6 hours.
• Check, bake until meat falls off the bone.

ROASTED PORK BUTT ALA EMERIL

Steps:

• Preheat oven to 400 degrees F.
• Season all sides of the pork with salt and pepper.
• Combine the Creole seasoning and olive oil in a small bowl to make a paste.
• Rub the paste all over the pork.
• Place the pork, fat side up on a rack in a roasting pan.
• Roast the pork for 30 minutes.
• Reduce the heat to 250 degrees F and continue to cook for 6 -1/2 hours.
• Remove from the oven and cool completely.
• Shred all of the meat using 2 forks.