Oil Poached Swordfish With White Corn Guanciale And Chive Oil Food
GRILLED SWORDFISH WITH CORN SALAD
Swordfish is one of the easiest fish to grill. Because it's firm and thick, it can be cooked over hot coals for a while to pick up their smoky flavor, and it doesn't fall apart when flipped. Serve with anything you'd eat with a steak or pork chop, like a bright and crunchy corn salad. Here, raw corn is mixed with long pieces of chives and cilantro in a move inspired by lao hu cai, or tiger salad, a Dongbei salad of cilantro and scallions, and buchu muchim, or Korean chive salad. When the salad is piled onto the fish, the rice vinegar and sesame oil dressing seasons the fish, and the corn and herbs soften slightly from the heat. The result is all at once fragrant, crunchy, juicy and satisfying.
Provided by Ali Slagle
Categories dinner, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all the burners to high, then turn off one of the end burners before cooking. (See Tip.)
- While the grill's heating, pat the fish dry and make the salad: In a medium bowl, combine the rice vinegar, 3 tablespoons neutral oil, sesame oil and corn. Season with salt and pepper. Add the chives and cilantro on top (don't stir them in), and season with salt and pepper.
- When you're ready to grill, pat the fish dry again, then drizzle with 1 teaspoon salt and lightly coat with oil. Take the fish, salad, a tightly folded paper towel soaked with oil, tongs, a fish spatula and a serving platter to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the fish until well browned on one side and it releases easily from the grates, 4 to 6 minutes. Flip with a fish spatula and cook until it registers 130 degrees, 2 to 4 minutes. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.)
- Transfer to the platter. Toss the salad to combine, then top the fish right away with the salad, spooning extra dressing over the fish. Let rest for 5 minutes before eating. Season to taste with flaky salt, pepper and sesame oil.
More about "oil poached swordfish with white corn guanciale and chive oil food"
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE OIL
From pinterest.com
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE OIL
From pinterest.com
SWORDFISH POACHED IN OLIVE OIL - MARCZYK FINE FOODS
From marczykfinefoods.com
OLIVE OIL-POACHED SWORDFISH | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
OIL POACHED SWORDFISH WITH WHITE CORN GUANCIALE AND CHIVE ...
From findrecipes.info
OIL POACHED SWORDFISH WITH WHITE CORN GUANCIALE AND CHIVE ...
From recipert.com
ELEGANT SEAFOOD DINNER MENU | BON APPéTIT
From bonappetit.com
OLIVE-OIL-POACHED SWORDFISH AND TOMATOES WITH …
From food52.com
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE, AND CHIVE ...
From eatyourbooks.com
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE OIL
From mealplannerpro.com
FOODCOMBO
THE DAILY MEAL
ONE-PAN SEARED SWORDFISH WITH SPICY OLIVE OIL …
From bakerbynature.com
OLIVE OIL-POACHED SWORDFISH | BRITTANNY ANDERSON OF …
From starchefs.com
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE OIL
From pinterest.com
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE ...
From recipeofhealth.com
GUANCIALE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
RECIPES/OIL-POACHED-SWORDFISH-WITH-WHITE-CORN-GUANCIALE-AND ...
From github.com
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE OIL
OIL-POACHED SWORDFISH WITH WHITE CORN, GUANCIALE AND CHIVE OIL
From tappecue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
