HOMEMADE GREEN BEAN CASSEROLE
If you think you don't like green bean casserole, withhold judgment until you've tried this entirely from-scratch version. It has all the classic elements of the Thanksgiving favorite, but its base is a mushroom gravy amped up with red-wine vinegar, red-pepper flakes and fresh thyme rather than a can of soup. If you don't want to fry the onions yourself (we understand), you can always substitute 1 1/2 cups store-bought fried onions or even crispier fried shallots.
Provided by Sarah Jampel
Categories casseroles, side dish
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Make the onions: In a medium bowl, combine the onions with the flour, bread crumbs and salt, and toss to coat the onion pieces.
- In a heavy skillet with high sides, pour enough oil to reach 1/2-inch up the side. Heat over medium-high until the oil is hot - a drop of water should sizzle and sputter when flicked into the oil.
- Add the onions in batches, taking care not to overcrowd them. Fry until golden-brown (they don't have to be deep brown, as they'll continue cooking in the oven), about 5 to 6 minutes, then use a slotted spoon or a pair of tongs to transfer to paper towels. Sprinkle lightly with salt. Repeat until you've fried all of the onions.
- Butter a shallow 4-quart baking dish and heat the oven to 400 degrees.
- Blanch the green beans: Bring a large pot of water to a boil with an ice bath nearby. When boiling, salt the water generously, add the green beans, and cook for 4 to 5 minutes, until slightly tender and bright green. Immediately transfer beans to the ice bath. When beans are chilled, drain and set aside.
- Pour water out of the pot, wipe dry and return to the stovetop. Over medium-high heat, melt 3 tablespoons butter. When melted, add the red-pepper flakes and thyme, and stir until fragrant, about 1 minute. Add the sliced mushrooms and cook, stirring occasionally, until they start to brown significantly, 8 to 10 minutes. Add 1 teaspoon salt and sliced garlic and stir until fragrant, another 1 to 2 minutes.
- Sprinkle the flour all over and stir to coat the mushrooms. Gradually add the stock and milk, and bring to a simmer, stirring all the while. Turn the heat down to medium and continue to stir until the sauce is thick and creamy and coats the back of a spoon, 6 to 8 minutes. Remove from heat. Add nutmeg, black pepper, vinegar and Worcestershire, if using. Taste for salt, pepper and acidity.
- Add the green beans and half of the onions, stir to combine, and transfer to prepared baking dish. Top with remaining onions and bake for 15 to 20 minutes, until bubbling. Serve immediately.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 28 grams, Carbohydrate 18 grams, Fat 34 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 462 milligrams, Sugar 7 grams, TransFat 0 grams
A NEW GREEN BEAN CASSEROLE
This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and grape tomatoes.
Provided by Mrs Boss
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
- Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 19.5 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 5.7 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 70.3 mg, Sugar 7 g
NEW AND IMPROVED GREEN BEAN CASSEROLE
If you wax nostalgic about green bean casserole, try this new take on the classic. Button mushrooms, fresh greens beans and mushroom broth make the base and onion-flavored potato chips make the crunchy, hard-to-resist topping.
Time 40m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Lightly oil a 9x9-inch ovenproof dish and set aside.
- Heat butter or oil in a large skillet over medium heat.
- Add onions and mushrooms, and cook, stirring occasionally, until softened, about 5 minutes.
- Transfer to a large bowl. Add green beans, sour cream, bread crumbs, broth, salt and pepper to bowl and toss to coat.
- Add cheese, if using, and toss again.
- Transfer to prepared dish and crumble potato chips over the top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes, or until hot throughout and chips are golden brown. Serve hot.
Nutrition Facts : Calories 410 calories, Fat 19 grams, SaturatedFat 9 grams, Cholesterol 40 milligrams, Sodium 690 milligrams, Carbohydrate 44 grams, Protein 17 grams
GREEN BEAN CASSEROLE
If you're the kind of person who likes some crispy with your creamy, this is the dish for you. Forget the old-school canned soup: This version uses a homemade base with hen of the woods mushrooms, though any kind of mushroom you like - oyster, cremini, even button - will work. Whether you make it for a crowd or for just a few people, everyone will be coming back for seconds.
Provided by Millie Peartree
Categories casseroles, vegetables, side dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- Heat oven to 400 degrees. Coat a 9-by-13 baking dish with nonstick cooking spray. On a rimmed sheet pan lined with parchment paper, toss together green beans, mushrooms, sliced shallots, garlic and olive oil; season with salt and pepper to taste then spread evenly on the pan. Roast until the vegetables brown in spots and soften, about 30 minutes, tossing halfway through. (Alternatively, if you want the green beans extra soft, set them on an unlined sheet pan, add 3 tablespoons water, cover with aluminum foil, and cook until the vegetables are slightly firmer than you want in the end result, about 30 to 45 minutes.)
- Meanwhile, in a large saucepan over medium-low heat, melt the butter, then add the flour. Cook for about 1 to 2 minutes, whisking constantly until it comes together and begins to turn golden in color.
- Add heavy cream and whisk until it starts to thicken, 6 to 8 minutes. Add the Cajun seasoning, onion and garlic powders, chicken base, nutmeg and 1/2 teaspoon pepper. Whisk to combine, then add 1 1/2 cups Parmesan until melted. Taste and adjust seasonings.
- When the green beans are cooked, add them to the saucepan, and toss to coat until mixture is thoroughly heated. Transfer green bean mixture to the baking dish.
- In a medium bowl, combine bread crumbs, fried shallots and the remaining 1/4 cup Parmesan. Spread evenly over the top of the casserole.
- Set the broiler to high, and broil until brown and bubbly (don't walk away!), about 1 to 2 minutes. Serve hot.
GREEN BEAN CASSEROLE
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes.
- Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat.
- Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.
GREEN BEAN CASSEROLE
This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the closest to summer as you can get in the middle of winter. Canned just does not cut it.
Provided by Edward S
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the frozen green beans in a casserole dish.
- Put the cream of mushroom soup in and mix to combine.
- Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
- Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
- If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
- Serve hot.
NEW TWIST TO GREEN BEAN CASSEROLE
This is a different version of Green Bean Casserole. The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!
Provided by jkoch960
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In a bowl, combine beans, soup, milk, 1/2 can of onion rings, 1/2 jar of bacon bits and pepper; pour into 1 1/2 quart casserole dish. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 minutes longer.
Nutrition Facts : Calories 118.6, Fat 4.9, SaturatedFat 3, Cholesterol 13.9, Sodium 404.2, Carbohydrate 15.7, Fiber 5.6, Sugar 2.4, Protein 5.4
More about "a new green bean casserole food"
VEGAN GREEN BEAN CASSEROLE - BRAND NEW VEGAN
From brandnewvegan.com
5/5 (1)Total Time 35 minsCategory MainCalories 100 per serving
NEW GREEN BEAN CASSEROLE - MR. FOOD
From mrfood.com
4/5 (6)Estimated Reading Time 1 minCategory Vegetables
NEW GREEN BEAN CASSEROLE - PREVENTION.COM
From prevention.com
Cuisine AmericanEstimated Reading Time 2 minsServings 1Total Time 1 hr 15 mins
GREEN BEAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
NEW GREEN BEAN CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 1 hr 15 mins
- Preheat oven to 350 degrees F. Heat covered 8-quart saucepot of salted water to boiling on high.
HOMEMADE REAL FOOD-STYLE GREEN BEAN CASSEROLE (WITH GLUTEN ...
From livesimply.me
5/5 (3)Total Time 50 minsCategory Side DishCalories 234 per serving
- Fill a large pot (such as: a Dutch oven or soup pot) with water. Place the pot on the stove-top and bring the water to a rolling boil.
- Prepare an ice bath for the green beans by filling a large bowl with cold water and a handful of ice cubes.
- Boil the green beans for about 5-7 minutes. The beans should be bright green and still have a bite to them. We don't want mushy beans. Immediately drain the beans from the hot water (or use tongs to remove the beans) and plunge the cooked beans into the ice bath.
OUR KETO GREEN BEAN CASSEROLE IS A LOW CARB TWIST ON A ...
From hip2keto.com
5/5 (6)Servings 12Cuisine AmericanCategory American
NEW GREEN BEAN CASSEROLE RECIPE - FEMINOLOGIE.COM
From feminologie.com
Estimated Reading Time 40 secs
GREEN BEAN CASSEROLE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
4.8/5 (11)Category Side Dishes, CasserolesServings 8-10
SPICED GREEN BEAN CASSEROLE RECIPE – THE SPICE HOUSE
From thespicehouse.com
5/5 (1)Author Vampyra
GRILLED NEW GREEN BEAN CASSEROLE | CHAR-BROIL®
From charbroil.com
3.8/5 (12)Servings 12Cuisine AmericanCategory Side
THE ALL-NEW GREEN BEAN CASSEROLE - WILLIAMS SONOMA
NEW GREEN BEAN CASSEROLE - HEALTHY RECIPES AND ...
From womansday.com
Cuisine AmericanTotal Time 50 minsCategory Vegetarian, Thanksgiving, Dinner, Side DishCalories 174 per serving
CLASSIC GREEN BEAN CASSEROLE RECIPE (STEPS + VIDEO) | HOW ...
From howtocook.recipes
Ratings 1Category Side DishCuisine AmericanTotal Time 35 mins
NEW GREEN BEAN CASSEROLE - PREVENTION.COM
From prevention.com
Cuisine AmericanEstimated Reading Time 2 minsServings 8Total Time 1 hr 2 mins
15 GREEN BEAN CASSEROLE RECIPES TO EAT ALL YEAR - PUREWOW
From purewow.com
Estimated Reading Time 4 mins
GREEN BEAN CASSEROLE: TRADITIONS OLD AND NEW - FOOD ...
From foodandnutrition.org
GREEN BEAN CASSEROLE THREE WAYS | FOODTALK
From foodtalkdaily.com
GREEN BEAN CASSEROLE RECIPES | MYRECIPES
From myrecipes.com
WHITE BEAN CASSEROLE - I HEART VEGETABLES
From iheartvegetables.com
GREEN BEAN CASSEROLE NO FRIED ONIONS - ALL INFORMATION ...
From therecipes.info
GREEN BEAN CASSEROLE RECIPES - FOOD NETWORK
TOMATO GREEN BEAN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
SMOKY PARMESAN GREEN BEAN CASSEROLE | RECIPES | KALAMAZOO ...
From kalamazoogourmet.com
15 DELICIOUS VEGAN GREEN BEAN CASSEROLE RECIPES - ADDICTED ...
From addictedtoveggies.com
HEALTHY GREEN BEAN CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
GREEN BEAN CASSEROLE - BIGOVEN.COM
From bigoven.com
SAUSAGE GREEN BEAN POTATO CASSEROLE – HEAVEN RECIPE
From heavenrecipe.com
WORLD’S BEST GREEN BEAN CASSEROLE | FOOD AND COOKING RECIPES
From foodrecipescafe.com
GREEN BEAN ARTICHOKE CASSEROLE LOUISIANA - ALL INFORMATION ...
From therecipes.info
GREEN BEAN CASSEROLE RECIPES CAMPBELLS : DOWNLOAD QUICK ...
From food-savvy.com
BEST INSTANT POT GREEN BEAN CASSEROLE RECIPES | VEGETABLES ...
From foodnetwork.ca
WARM UP WITH THESE SATISFYING VEGETARIAN CASSEROLE RECIPES
From foodnetwork.ca
BEST GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE IT
From gamer.getmyip.com
KARDEA BROWN'S GREEN BEAN CASSEROLE WITH FRIED RED ONIONS ...
From foodiebadge.com
NEW GREEN BEAN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
EASY CROCK POT GREEN BEAN CASSEROLE RECIPE - ALL ...
From therecipes.info
GREEN BEAN CASSEROLE RECIPES | MRFOOD.COM
From mrfood.com
NEW GREEN BEAN CASSEROLE - RECIPE | COOKS.COM
From cooks.com
BACON AND GREEN BEAN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN BEAN CASSEROLE RECIPE PAULA DEEN - ALL INFORMATION ...
From therecipes.info
GREEN BEAN CASSEROLE: HOW TO MAKE THE ULTIMATE COMFORT ...
From finedininglovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love