SIMPLE, CLASSIC CHICKEN POTPIE
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h23m
Yield 12
Number Of Ingredients 14
Steps:
- Adjust oven rack to low-center position; heat oven to 400 degrees. If using whole rotisserie chickens, separate meat from skin and bones, and tear into bite-size pieces. Discard skin and bones. Then remove pie dough from its box and follow directions for bringing to room temperature.
- Heat oil in Dutch oven over medium-high heat. Add onions and celery; saute until just tender, about 5 minutes. Transfer to a large bowl along with the chicken; set aside.
- Meanwhile, microwave chicken broth and milk in a microwave-safe bowl until steamy, 3 to 4 minutes. Heat butter over medium heat in the empty pan. When foaming subsides, whisk in flour and thyme; cook until golden, about 1 minute. Whisk in hot milk mixture. Bring to simmer, then continue to simmer until sauce fully thickens, about1 minute. Turn off heat, stir in sherry or wine, and season to taste with salt and pepper.
- Stir chicken mixture, parsley and the peas and carrots into the sauce. Divide mixture between two 9-inch deep-dish pie plates. Top each with pie dough, and flute crust by pinching with your fingers. Set on a baking sheet and bake until pastry is golden brown and filling is bubbly, 30 to 35 minutes. (Optional: Wrap second potpie in freezer wrap and freeze for a later meal. Remove wrapping, place potpie on a baking sheet and bake at 400 degrees until golden and bubbly, about 1 hour.)
Nutrition Facts : Calories 479.5 calories, Carbohydrate 29.4 g, Cholesterol 77.3 mg, Fat 29.6 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 10.2 g, Sodium 398.2 mg, Sugar 4.1 g
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
OH-SO-SIMPLE CHICKEN POT PIE
An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of celery soup and chicken broth.
Provided by cook from scratch
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in the bottom of baking dish.
- Mix broth, veggies, soup and pepper and pour over the chicken.
- Place boiled eggs on top of the soup.
- Mix flour, milk and mayonnaise and pour on top.
- Place sliced butter squared on top evenly over the flour mixture.
- Bake at 350F for about 30 minutes until golden brown.
Nutrition Facts : Calories 551.6, Fat 29.9, SaturatedFat 12.1, Cholesterol 114.9, Sodium 1175.9, Carbohydrate 40.4, Fiber 4.8, Sugar 3.5, Protein 31.2
2-STEP INSIDE-OUT CHICKEN POT PIE
This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g
CHICKEN POT PIE I
Easy Chicken Pot Pie.
Provided by Sharon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Boil or steam the chicken breasts until done. Dice.
- Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
- Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 20.5 g, Cholesterol 33.5 mg, Fat 11.1 g, Fiber 4.8 g, Protein 15.2 g, SaturatedFat 2.9 g, Sodium 626.7 mg, Sugar 0.2 g
SIMPLE CHICKEN POT PIE
Make and share this Simple Chicken Pot Pie recipe from Food.com.
Provided by THansen
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 of the Pie Crusts in a pie plate
- In a bowl, mix the soup, broth, and veggies with the cubed chicken.
- Pour the mixture into the pie shell
- Top the mixture with the second pie shell . Press all the edges of the pie crust with a fork to seal and poke holes in the crust.
- Bake at 350 degrees for 30 to 45 minutes.
Nutrition Facts : Calories 589.3, Fat 32.5, SaturatedFat 9.8, Cholesterol 46.4, Sodium 1082.5, Carbohydrate 51.7, Fiber 5.2, Sugar 3.8, Protein 23.5
OH-SO-GOOD CHICKEN
An easy chicken casserole with lots of flavor.
Provided by NEKAYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Yield 5
Number Of Ingredients 7
Steps:
- In a skillet, heat oil over medium heat. Saute mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g
CLASSIC CHICKEN POTPIE
A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Make the crust: In a food processor, pulse together flour, sugar, and salt. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water); do not overmix.
- Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour or overnight (or freeze, up to 1 month).
- Preheat oven to 375 degrees. Make the filling: In a large pot, melt butter over medium-high. Add onion and carrots and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add flour and stir to coat vegetables.
- Slowly add broth, whisking constantly until sauce is smooth. Bring to a boil, reduce heat, and simmer until thickened, 5 to 7 minutes. Stir in peas. Season with salt and pepper, then stir in chicken and parsley. Pour filling into a 2-quart baking dish.
- On a floured work surface, roll out dough to 1/8-inch thickness. Place dough over dish and fold overhang inward while pinching to crimp edge. Cut vents in dough. Place dish on a rimmed baking sheet and bake until crust is golden brown and filling is bubbling around edge, 45 to 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 528 g, Fat 28 g, Fiber 4 g, Protein 29 g, SaturatedFat 16 g
DELICIOUSLY SIMPLE CHICKEN POT PIE
This is my DH's favorite recipe, and I love it because it's so simple to make! This is especially good on a cold night after a long day at work when you want some warm comfort food but don't have the time or energy to put a lot into preparation. **I wasn't happy with the consistency of the filling, so I played around with the recipe a few times. I think I've finally got it just how I like it and have edited the recipe to reflect the changes.**
Provided by Soup Fly
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Allow pie crusts to sit at room temperature 15-20 minutes.
- (Or microwave on defrost 1 min) Preheat oven to 350.
- Place bottom pie crust in 8-9" pie pan.
- Stir chicken, vegetables and soup until mixed well.
- Spread evenly into pie shell.
- Cover with top pie crust and flute the edges or pinch together with a fork to connect top and bottom crusts.
- Poke small hole in center of top crust and make four 1/2" slits, evenly spaced.
- Bake at 350 for 30 minutes or until crust is brown and filling is warmed through
- Lower temperature to 325 degrees and bake an additional 15 minutes.
Nutrition Facts : Calories 259.8, Fat 6.6, SaturatedFat 2, Cholesterol 48.6, Sodium 895.3, Carbohydrate 25.9, Fiber 6.4, Sugar 5.5, Protein 23.6
More about "oh so simple chicken pot pie food"
CHICKEN POT PIE, OH SO EASY! - OR SO SHE SAYS...
From oneshetwoshe.com
5/5 (1)Estimated Reading Time 4 mins
- In another saucepan, boil peas, corn, and potatoes (or whatever veggies you choose) until mostly done. Drain and set aside.
- In a large saute pan, over medium heat, melt the butter. Stir in the flour, salt, garlic salt, celery salt, and black pepper. Slowly stir in chicken borth and milk. Boil then simmer over med-low heat until thick.
SLOW COOKER CHICKEN POT PIE - DAMN DELICIOUS
From damndelicious.net
EASY HOMEMADE CHICKEN POT PIE - BUNS IN MY OVEN
From bunsinmyoven.com
EASY MINI CHICKEN POT PIES RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
CHICKEN POT HAND PIES - QUICHE MY GRITS
From quichemygrits.com
SIMPLE CHICKEN POT PIE RECIPE - EASY POT PIE WITH FROZEN …
From temeculablogs.com
SIMPLE CHICKEN POT PIE | AMERICAN HEART ASSOCIATION
From heart.org
SIMPLE CHICKEN POT PIE | AMERICAN HEART ASSOCIATION RECIPES
From sitecoreprodrecipes.heart.org
BEST CHICKEN POT PIE | COOKS ILLUSTRATED - THE CONTRARIAN MOM
From thecontrarianmom.com
CHICKEN POT PIE | FOOD.COM
From food.com
HOMEMADE CHICKEN POT PIE–MAKE AHEAD AND FREEZABLE!
From mealplanningmagic.com
RECIPE: CHICKEN POT PIE... OH MY! | RECIPE | RECIPES, CHICKEN POT …
From pinterest.com
CHICKEN POT PIE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SIMPLE CHICKEN POT PIE | AMERICAN STROKE ASSOCIATION
From stroke.org
BEST CHICKEN POT PIE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN POT PIE | FOOD.COM
From food.com
CHICKEN POT PIE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SIMPLE CHICKEN POT PIE | AMERICAN HEART ASSOCIATION CPR & FIRST AID
From cpr.heart.org
SEMI-HOMEMADE CHICKEN POT PIE RECIPE - SERENDIPITY AND SPICE
From serendipityandspice.com
SIMPLE CHICKEN POT PIE | GO RED FOR WOMEN
From goredforwomen.org
15 EASY AND DELICIOUS CHICKEN POT PIE DINNERS | FOODTALK
From foodtalkdaily.com
EASY WEEKNIGHT CHICKEN POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE CHICKEN POT PIE - PROFESSIONAL HEART DAILY | AMERICAN HEART ...
From professional.heart.org
CHICKEN POT PIE | OH MY FOOD COMA!
From ohmyfoodcoma.wordpress.com
HOMEMADE CHICKEN POT PIE WITH BUTTERMILK PIE CRUST
From cookingformysoul.com
HOMEMADE CHICKEN POT PIE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
15 MINUTE RECIPE: SIMPLE CREAMY CHICKEN NOODLE POT PIE
From everythingmommyhood.com
EASY CHICKEN POT PIE | RECIPE | EASY CHICKEN POT PIE, FOOD, CHICKEN …
From pinterest.ca
CHICKEN AND VEGETABLE POT PIE RECIPE | REAL SIMPLE
From realsimple.com
53 CHICKEN POT PIE - OH, MY !! IDEAS - PINTEREST.COM
From pinterest.com
CHICKEN POT PIE CASSEROLE - EASY BUDGET MEAL RECIPE - DINNER
From createyum.com
OH SO EASY CHICKEN POT PIE - WOMAN MARKET READY
From womanmarketready.com
EASY CHICKEN POT PIE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
QUICK AND EASY CHICKEN POT PIE
From news.yahoo.com
EASIEST-EVER CHICKEN POT PIE - THIS WEEK FOR DINNER
From thisweekfordinner.com
EASY CHICKEN POT PIE CASSEROLE RECIPE - 10 MINUTES OR LESS!
From howdoesshe.com
EASY CHICKEN OR TURKEY POT PIE RECIPE - LIVING ON A DIME
From livingonadime.com
EASY CHICKEN POT PIE RECIPE (HOMEMADE AND DELICIOUS) - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love