CHEWY OATMEAL-RAISIN COOKIES
Provided by Food Network Kitchen
Time 40m
Yield 1 dozen cookies
Number Of Ingredients 11
Steps:
- Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg and vanilla until smooth, about 2 more minutes. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the raisins by hand. For the best flavor and texture, cover the dough and chill at least 4 hours, or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Form the dough into 12 balls, about 2 tablespoonfuls each, and arrange 3 inches apart on the prepared baking sheets. Flatten with the back of a fork. Bake until the cookies are golden, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
OAT ME OH MY, HEALTHY OATMEAL COOKIES
These cookies are very versatile. You can use the oatmeal base and then add whatever "mix-ins" you choose!
Provided by Healthy Baker
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- Combine splenda, brown sugar, pumpkin and butter, egg substitute and vanilla until thoroughly mixed.
- Add in all the dry ingredients, except oats and "add in's".
- Use a small melon scoop to place cookies about 1 inch apart on a greased cookie sheet.
- Gently press down on the cookies with a fork.
- Bake in the oven for 10-12 minutes.
Nutrition Facts : Calories 76.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 2.6, Sodium 45.8, Carbohydrate 12.5, Fiber 1.4, Sugar 4.9, Protein 2
OH MY GOODNESS! COOKIES (OATMEAL COOKIES)
Infused with the flavours of California, this is not your traditional oatmeal cookie. We've cut the butter with nutritious avocado and added diced pear for moisture and flavour, making this cookie a wholesome treat for the whole family.
Provided by Mary Jenny
Categories Dessert
Time 32m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C). Beat avocado with butter and sugars until fluffy; beat in egg. Meanwhile, stir oats with flour, cinnamon, nutmeg, salt, baking soda and baking powder; add to avocado mixture, stirring until well combined. Stir in pear and raisins.
- Arrange oven racks in the upper and lower thirds of the oven. Drop heaping spoonfuls of the dough onto parchment paper-lined baking sheets. Bake batches, rotating pans once, for 20 to 22 minutes or until lightly browned all over. Transfer cookies directly to a rack to cool completely. Makes about 30 cookies.
- Tip: Cookies can be stored in an airtight container for up to two days or in the freezer for up to one month.
Nutrition Facts : Calories 98.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 14.3, Sodium 3.6, Carbohydrate 12.8, Fiber 1.6, Sugar 1.7, Protein 2.6
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