Oatmeal Smore Cookies Food

OATMEAL S'MORE COOKIES

Steps:

• In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.

S'MORES OATMEAL

Steps:

• In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
• Stir in half the marshmallows, half the graham crackers, and half the mini chocolate chips and mix together for 1 minute.
• Serve oatmeal in a bowl topped with remaining marshmallows, graham crackers, and chocolate chips.

EASY OATMEAL S'MORES COOKIES

Steps:

• Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
• Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
• Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
• Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
• Immediately place chocolate candy on center of each marshmallow. Serve warm.

OATMEAL CRISP MARSHMALLOW SQUARES

Steps:

• Spray a 9"x13" pan with non-stick spray.
• Mix the cinnamon and cereal in a large bowl (I like to crush them a bit while I'm doing this).
• Place bowl near the stove.
• In a very large pot, melt the margarine over low to medium heat.
• Add the marshmallows stirring constantly until melted and smooth.
• Remove from heat and quickly stir in vanilla (mixture cools rapidly).
• Add cinnamon/cereal mixture and stir quickly but thoroughly.
• Press evenly in pan (I usually end up spraying my hands with cooking spray and do this with my hands).
• When cool cut into 24 squares.

OATMEAL S'MORE COOKIES!

Steps:

• In a large mixing bowl, cream the butter, shortening and sugars.
• Add eggs, one at a time, beating after each addition.
• Beat in the vanilla.
• Combine flour, soda and salt, gradually add to creamed mixture.
• Stir in the oats, chocolate chips and mini marshmallows.
• Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
• Bake at 350 for 11-13 minutes or until golden.
• Cool 1-2 minutes before removing to wire racks to cool completely.

NO BAKE SMORE'S COOKIES

Steps:

• Mix butter, cocoa, sugar, milk, and salt together in large pot over medium high heat.
• Bring to a boil and let boil for 1 minute.
• Remove from heat and stir in the peanut butter and vanilla until melted.
• Stir in the oatmeal and ¼ cup of graham cracker crumbs until combined.
• Gently mix in the 1 cup of marshmallows.
• Drop by tablespoonfuls onto waxed paper. Immediately top with marshmallows and the remaining crushed graham crackers.
• Allow to cool and harden.