Fruit And Pudding Dessert Food

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FRUIT 'N' PUDDING DESSERT



Fruit 'n' Pudding Dessert image

"My family is mixed in their taste for holiday desserts," relates Hattiesburg, Mississippi field editor Shirley Glaab. "Some look forward to pumpkin flavors and others prefer layered pudding desserts like this deliciously creamy treat."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 12

1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 can (8 ounces) crushed pineapple
3 medium firm bananas, peeled and cut into 1/4-inch slices
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold milk
2 packages (3.4 ounces each) instant lemon pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup finely chopped pecans

Steps:

  • In a small bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13-in. x 9-in. dish. , Drain pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust. , In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts :

CREAMY FRUIT COCKTAIL PUDDING



Creamy Fruit Cocktail Pudding image

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!

Provided by Bokenpop aka Mad

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 (30 ounce) can fruit cocktail, juice included
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Mix all batter ingredients well with wooden spoon.
  • Pour into large greased pie dish.
  • Bake at 350F for 40 - 50 minutes.
  • Boil together topping ingredients for 5 minutes.
  • As pudding comes out of oven stab it all over with a knife and pour topping over.

Nutrition Facts : Calories 646.5, Fat 15.2, SaturatedFat 10, Cholesterol 93.7, Sodium 701, Carbohydrate 123.2, Fiber 3.7, Sugar 87.4, Protein 8.2

FRUIT PUDDING



Fruit Pudding image

We call this recipe Peach cobbler in my family, but the real title is Fruit Pudding, since you can use other kinds of fruit in it.. We love it, very easy and a good way to use up your canned fruit.

Provided by dsthings

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
3/4 cup flour
2 teaspoons baking powder
1/8 teaspoon salt (actually it's a dash of salt)
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 quart canned fruit

Steps:

  • Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
  • Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
  • In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
  • Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 341.8, Fat 16.6, SaturatedFat 10.4, Cholesterol 44.9, Sodium 293.7, Carbohydrate 47, Fiber 0.4, Sugar 33.4, Protein 2.8

SWEET & FRUITY YORKSHIRE PUDDING



Sweet & fruity Yorkshire pudding image

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 30m

Number Of Ingredients 4

2 x 400g cans fruit in juice, drained
130g pack Yorkshire pudding batter mix (or see our recipe in the tip box, below)
50g caster sugar
icing sugar to dust, optional

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
  • Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

Nutrition Facts : Calories 363 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.26 milligram of sodium

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  • In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 13x9x2-inch dish.
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