Oatmeal Raisin Cookies Vegan Food
VEGAN OATMEAL RAISIN COOKIES
Steps:
- Preheat the oven to 350°F (180°C).
- Add vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth.
- Add maple syrup, molasses and vanilla extract and mix in.
- In a separate bowl add rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon and mix together.
- Add the dry ingredients in with the wet and mix with a spoon into a crumbly cookie dough.
- Add in the soy milk and mix again. Your dough should be very thick, but you should be able to roll it into a ball and have it stick together perfectly at this stage. If not, add a tiny bit more soy milk.
- Add in the raisins and chopped walnuts and mix in.
- Roll the dough into balls and place them evenly onto a parchment lined baking tray. Aim to get around 20 cookies. Try to ensure the raisins are spread out in the cookie dough so that you don't end up with some cookies having no raisins and some cookies having a lot of raisins.
- Place into the oven and bake for 12 minutes. The tops will be golden brown and the edges will be firm, but the cookies will still be very soft in the middle.
- Let the cookies cool and firm up directly on the tray.
Nutrition Facts : ServingSize 1 Cookie, Calories 195 kcal, Sugar 13 g, Sodium 158 mg, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 27 g, Fiber 2 g, Protein 2 g, UnsaturatedFat 5 g
VEGAN OATMEAL RAISIN COOKIES
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Provided by spwallace35
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g
OATMEAL RAISIN COOKIES - VEGAN
From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed has a bit of a nutty flavor and it is best used in recipes like pancakes, waffles, muffins, breads and oatmeal cookies, and as an added bonus, flax seeds are the most concentrated source of omega-3 fatty acids.
Provided by Kozmic Blues
Categories Dessert
Time 25m
Yield 3 1/2 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Spray cookie sheets with non stick spray.
- In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.
- Cream together margarine, sugars, vanilla and flax seed mixture until well blended.
- I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.
- Add to the wet ingredients, and mix until well blended and smooth.
- Stir in rolled oats and raisins until thoroughly combined.
- Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.
- Bake cokies until golden brown, about 12-15 minutes.
- Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.
Nutrition Facts : Calories 1324.7, Fat 34.1, SaturatedFat 6.7, Sodium 1023.5, Carbohydrate 245.6, Fiber 13.7, Sugar 131.8, Protein 20.4
More about "oatmeal raisin cookies vegan food"
VEGAN OATMEAL RAISIN COOKIES - MY DARLING VEGAN
Vegan Oatmeal Raisin Cookies Chewy Vegan Oatmeal Raisin Cookies with the perfect crispy outside and melt-in-your-mouth caramel-y center. Ready in just 20 minutes for a quick and delicious sweet treat. You're going to love …
From mydarlingvegan.com
From mydarlingvegan.com
HEALTHY VEGAN OATMEAL RAISIN COOKIES RECIPE - SIMPLY …
Healthy Vegan Oatmeal Raisin Cookie Ingredients: 1 1/2 cups Old Fashioned Oats 1 cup whole wheat pastry flour or oat flour for gluten free 1 teaspoon baking soda 2 teaspoons cinnamon 1/4 teaspoon salt 1/2 cup unsweetened apple …
From simplyplantbasedkitchen.com
From simplyplantbasedkitchen.com
VEGAN OATMEAL RAISIN COOKIES - VEGAN ON BOARD
Instructions. Preheat the oven to 180°C / 350°F fan. In a mixing bowl, cream together the diced vegan butter and the sugar, until well combined and smooth. Add the oat milk and vanilla extract and stir in briefly. Next add the flour, cinnamon …
From veganonboard.com
From veganonboard.com
VEGAN OATMEAL RAISIN COOKIES RECIPE - FOOD.COM
ingredients. 1⁄ 3 cup non-dairy milk (e.g. soy milk) 2 tablespoons flax seeds, ground. 2⁄ 3 cup brown sugar. 1⁄ 3 cup oil. 1 teaspoon vanilla extract. 3⁄ 4 cup flour. 1⁄ 2 teaspoon cinnamon. 1⁄ 8 teaspoon ground nutmeg. 1⁄ 4 teaspoon baking soda. 1⁄ 4 teaspoon salt.
From food.com
Servings 24Total Time 22 minsCategory Drop CookiesCalories 100 per serving
From food.com
Servings 24Total Time 22 minsCategory Drop CookiesCalories 100 per serving
VEGAN OATMEAL RAISIN COOKIES - VEGETARIAN MAMMA
Let set in the fridge for at least 15 minutes or up to overnight. In a large mixing bowl, beat the softened vegan butter with the brown sugar and caster sugar until fluffy and smooth. Butter will lighten in color slightly. Add the flax seed and vanilla extract to the beaten butter and sugar. Mix.
From vegetarianmamma.com
From vegetarianmamma.com
EASY VEGAN OATMEAL RAISIN COOKIES (4 INGREDIENTS)
In a bowl mash 2 bananas to get about 2/3 cup. Mix in remaining ingredients. Line a cookie sheet with parchment paper. Spoon cookie dough onto cookie sheet. Use spoon to shape cookie as desired as it will not spread out. Bake 12-15 minutes. Makes about 10 cookies. Nutrition Info. for 1 Oatmeal Raisin Cookie.
From emilyhappyhealthy.com
From emilyhappyhealthy.com
VEGAN OATMEAL RAISIN COOKIES (GLUTEN-FREE) | TWO PURPLE FIGS
Preheat the oven to 350 degrees F. Mix the flax/chia egg and set aside. In a food processor, add the almond butter and dates, and mix until smooth. Add in the chia/flax egg, cinnamon, baking powder, and process again until smooth. Then remove the mixture from the food processor and put it in a large bowl.
From twopurplefigs.com
From twopurplefigs.com
VEGAN OATMEAL RAISIN COOKIES (HEALTHY, EASY, & OIL-FREE)
This Oatmeal Cookie recipe couldn't be easier. First, preheat your oven to 350° F or 175°C. Then just add the dry ingredients to a bowl and whisk to combine. Add the wet ingredients and mix to combine. Then fold in your raisins. Spoon the batter onto a lined cookie sheet and pop in the oven for about 15 minutes.
From nosweatvegan.com
From nosweatvegan.com
VEGAN OATMEAL RAISIN COOKIES - THE VEGAN LARDER
Add in the oats, and mix. Finally add in the raisins and mix well. If you want chewier cookies, put in the fridge for 15 minutes to cool. Now, using a spoon, plop out spoonfuls of the cookie mix onto a cookie sheet and bake for 15 minutes. 5) Add the flour, baking powder and salt to the brown sugar mixture. 6) Gently mix in the flour.
From theveganlarder.com
From theveganlarder.com
VERY OATY RAISIN COOKIES — THE YUMMY VEGAN
Directions . 1. Make the flax egg by combining the ground flax and water. Stir and set aside while you prepare the rest of the ingredients. 2. Add the raisins to a bowl and cover with hot water.
From theyummyvegan.com
From theyummyvegan.com
HEALTHY OATMEAL RAISIN COOKIES - THE BIG MAN'S WORLD
4 Ingredients. Just oats, banana, almond butter, and raisins! Ready in 10 minutes. No refrigerating the dough or anything required. No butter, eggs, or oil. These cookies are low in calories and low fat. Easy to customize. Add extra spices, mix-ins, or even dip them in chocolate.
From thebigmansworld.com
From thebigmansworld.com
HEALTHY VEGAN OATMEAL RAISIN COOKIES (WITH COCONUT OIL)
In a mixing bowl, whisk together the coconut oil, coconut sugar, applesauce and almond milk until combined. Add in the oats, oat flour, cinnamon, cardamom, baking soda, and raisins. Mix until combined. Use a large cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Gently flatten the tops of the dough before baking.
From hellofrozenbananas.com
From hellofrozenbananas.com
VEGAN OATMEAL RAISIN COOKIES | CHEWY, SOFT, & DELICIOUS
In a bowl, combine the oats, flour, corn starch, baking soda, cinnamon, nutmeg, and sea salt. Shift using a whisk. Set aside. In a separate bowl, combine the chia egg, brown sugar, cane sugar, coconut oil, almond milk, and vanilla extract. Whisk until smooth and all the sugar clumps are dissolved.
From vegetarianbaker.com
From vegetarianbaker.com
VEGAN OATMEAL RAISIN COOKIES (GLUTEN FREE) - CROWDED KITCHEN
Let thicken for 15 minutes. (Read more on flax eggs here) In a mixing bowl, stir together gluten free 1 to 1 flour, oats, salt, cinnamon, baking powder and baking soda. In a separate bowl, use an electric mixer to cream butter until light and fluffy. Add in …
From crowdedkitchen.com
From crowdedkitchen.com
VEGAN OATMEAL COOKIES WITH CHAI-SOAKED RAISINS - FEASTING AT …
Set aside. Cream together softened coconut oil, molasses, vanilla, sugar, and flax egg. Mix in oat and flour mixture. Drain the liquid off of the raisins and mix them into the dough. Scoop out 1-ounce cookies, tightly packed, onto a tray and bake at 350F for 11-13 minutes.
From feastingathome.com
From feastingathome.com
VEGAN OATMEAL RAISIN COOKIES | ONE OF THE BEST VEGAN COOKIES
1 flax egg (1 tbsp ground flaxseed with 3 tbsp of water) ⅓ cup maple syrup (113g) ⅓ cup coconut oil (70g) ⅓ cup creamy peanut butter (80g) 1 teaspoon vanilla extract. ⅓ cup raisins. ½ teaspoon cinnamon. Now, the ingredient list is quite extensive, but after you taste these cookies, you'll understand why they are all essential. To ...
From imhungryforthat.com
From imhungryforthat.com
VEGAN OATMEAL RAISIN COOKIES - KARISSA'S VEGAN KITCHEN
Step-by-step. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. Mix in the vanilla and non-dairy milk. Mix in the oats, flour, baking soda, cinnamon, nutmeg, and …
From karissasvegankitchen.com
From karissasvegankitchen.com
EATING BY ELAINE
Add the flaxseed + water mixture and use the hand mixer again to combine. Fold in the raisins until evenly distributed. Use a cookie scoop to place ~2 tablespoon scoops of cookies on the baking sheet about an inch apart. Use wet fingers to gently form and flatten 12 cookies until they are ½ inch thick.
From eatingbyelaine.com
From eatingbyelaine.com
AVALON INTERNATIONAL - OATMEAL RAISIN VEGAN COOKIE
Avalon International - Oatmeal Raisin Vegan Cookie. Serving Size : 1 cookie. 127 Cal. 100% 19g Carbs. 0%--Fat. 100% 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. ... Recipes & Inspiration. Other Popular Results; Vegan oatmeal raisin …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
OATMEAL RAISIN COOKIES - VEGAN RECIPES | NOT THAT KIND OF VEGAN
Directions: Preheat your oven to 350F. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl, mix the flax eggs, and set aside to gel for 5 minutes. In a food processor, add the oat flour, tahini, flax eggs, maple syrup, cinnamon, vanilla, baking soda, and salt. Blend until smooth. Stir in the rolled oats and raisins.
From notthatkindofvegan.com
From notthatkindofvegan.com
VEGAN OATMEAL RAISIN COOKIES (GF) - BEAMING BAKER
Set aside for later. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. In a large bowl, whisk together all the wet ingredients: coconut oil, coconut sugar, maple syrup, flax eggs, and vanilla. Whisk until thoroughly combined and resembles caramel.
From beamingbaker.com
From beamingbaker.com
VEGAN OATMEAL RAISIN COOKIES - THESUPERHEALTHYFOOD
2 tsp. vanilla extract; 6 T. water plus 2 T. ground flaxseeds; 3/4 c. all-purpose flour; 1/2 c. whole-wheat pastry flour; 3 tsp. cinnamon; 1 tsp. baking soda
From thesuperhealthyfood.com
From thesuperhealthyfood.com
VANISHING VEGAN OATMEAL RAISIN COOKIES - SIMPLE VEGAN RECIPES
Wet ingredients: In a small bowl, use a fork to beat together the vegan butter and sugars. Then, add the egg replacer and vanilla extract and beat again to combine. . Dry ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and oats. Add the raisins, and mix again, just to combine.
From glueandglitter.com
From glueandglitter.com
OATMEAL RAISIN COOKIES (VEGAN, GLUTEN FREE) - DANIEL'S PLATE
Preheat oven to 350°F (175°C). Take half (one cup) of the rolled oats, put them into a small blender, and grind them into a flour consistency.; Put the ground rolled oats and all other ingredients into a large mixing bowl and stir well.
From danielsplate.com
From danielsplate.com
EASY VEGAN OATMEAL RAISIN COOKIES - THE VEGAN ATLAS
1½ cups quick-cooking rolled oats ¾ cup whole wheat flour ½ cup plus 2 tablespoons vegan cane sugar ¾ teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon sea salt 1 cup ripe, peeled and mashed bananas ¼ cup plus 2 tablespoons, room temperature vegan buttery spread 2 to 3 tablespoons unsweetened plant-based milk 2/3 cup dark raisins
From theveganatlas.com
From theveganatlas.com
EARTH FARE - VEGAN OATMEAL RAISIN COOKIE CALORIES, CARBS
Earth Fare - Vegan Oatmeal Raisin Cookie. Serving Size : 1 cookie. 240 Cal. 0%--Carbs. 0%--Fat. 0%--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! ... Recipes & Inspiration. Other Popular Results; Organic Oatmeal Raisin Cookie. Earth …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
VEGAN OATMEAL RAISIN COOKIES {VEGAN, GLUTEN-FREE}
Step 1. Preheat oven to 350F. In a large bowl, add everything but the flour and raisins. Mix until combined. Step 2. Add flour in two batches, mixing after each addition. Flour weights: 4.8 oz/cup if using gluten-free 1:1 all-purpose (Bob’s Red Mill) OR 4.25 oz/cup if using regular all-purpose flour. Step 3.
From thepanickedfoodie.com
From thepanickedfoodie.com
VEGAN RAISIN OATMEAL COOKIES [+ FLAVOR VARIATIONS] - FOOD …
How To Make Vegan Raisin Oatmeal Cookies? 1) First, preheat the oven to 350F/177C and line a baking sheet with parchment paper or a silicone mat. 2) Then, in a small bowl, combine the water and ground flaxseed and mix well for a minute. Then let sit for at least 5 minutes to thicken.
From foodsharingvegan.com
From foodsharingvegan.com
VEGAN OATMEAL COOKIES (GF) - MINIMALIST BAKER RECIPES
Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGAN OATMEAL RAISIN COOKIES - SWEET SIMPLE VEGAN
1 1/2 cups ( 157.5g) rolled oats Instructions In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken.
From sweetsimplevegan.com
From sweetsimplevegan.com
VEGAN OATMEAL RAISIN COOKIES - FOOD FAITH FITNESS
Instructions. Heat your oven to 350 degrees and line 2 cookie sheets with parchment paper. In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt. In a separate large bowl, beat the butter and sugars using an electric hand mixer …
From foodfaithfitness.com
From foodfaithfitness.com
VEGAN OATMEAL RAISIN COOKIES (SUPER SOFT!) - MINDFUL AVOCADO
Drain raisins and soak up excess water with a kitchen towel. Using a rubber spatula, stir rolled oats and raisins into the cookie dough. Using a cookie scoop or spoon, spoon out the cookie dough and drop onto the baking sheet. Gently press the tops down. Bake for 10-12 minutes until golden brown around edges.
From mindfulavocado.com
From mindfulavocado.com
CHEWY VEGAN OATMEAL RAISIN COOKIES | THE FULL HELPING
Preheat your oven to 350F and line a baking sheet with parchment paper. Drop the cookie dough by two-tablespoon heaps onto the baking sheet. Space the cookies two inches apart. Bake the cookies for 12-14 minutes, or until they’re just browning at the edges.
From thefullhelping.com
From thefullhelping.com
THE BEST VEGAN OATMEAL RAISIN COOKIES - MONEY TIPS FOR MOMS
Chewy, sweet, a bit salty, total comfort food cookie. Even die-hard chocoholics will love these easy oatmeal raisin cookies. Course Dessert Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 24 cookies Ingredients 2 cups organic white flour ½ cup organic whole wheat flour ¼ cup milk of choice almond, coconut, etc
From thecuriousfrugal.com
From thecuriousfrugal.com
VEGAN OATMEAL RAISIN COOKIES RECIPE - BBC FOOD
Method Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with a piece of baking paper. Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl and stir in the...
From bbc.co.uk
From bbc.co.uk
CLASSIC VEGAN OATMEAL RAISIN COOKIES - CONNOISSEURUS VEG
Preheat the oven to 350°F and line a couple of baking sheets with parchment paper. Use an electric mixer to beat the butter, brown sugar, and granulated sugar in a large mixing bowl. Beat for about 1 minute, until fully blended. Beat in the applesauce and …
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN OATMEAL RAISIN COOKIES - COOKING WITH SAPANA
Stir in raisins into the mixture and mix again. Make small balls from the cookie dough and arrange them on the prepared baking tray. Gently flatten all of the cookies balls with hands or back of the spoon. Bake in preheated oven for about 15 to 17 minutes or until golden. Remove from oven and let the cookies cool down before serving.
From cookingwithsapana.com
From cookingwithsapana.com
VEGAN OATMEAL RAISIN COOKIES RECIPE - YUP, IT'S VEGAN
Instructions. In a dry skillet, toast the walnuts over medium heat, stirring or tossing them frequently. Toast for 4-5 minutes or until they start to turn golden brown and become fragrant. Remove the walnuts from the pan immediately and transfer them into a food processor. Pulse until the walnuts form a fine crumb.
From yupitsvegan.com
From yupitsvegan.com
ONE-BOWL VEGAN OATMEAL RAISIN COOKIES - DELICIOUS EVERYDAY
Preheat the oven to 350F (180C), and line a baking tray with parchment paper. In a medium bowl, add the melted coconut oil, brown sugar, vanilla, and almond milk. Mix with a wooden spoon. Add the oats, flour, baking soda, cinnamon, salt, and raisins into the same bowl and mix it all together to form a cookie dough.
From deliciouseveryday.com
From deliciouseveryday.com
VEGAN OATMEAL RAISIN COOKIES - SIMPLE GREEN RECIPES
To make the cookies: preheat oven to 350ºF / 175ºC. Line a baking sheet with parchment paper. Add butter and sugar to a medium bowl and whisk until soft. Add in the agave syrup and vanilla, mix until combined. Add the rolled oats and mix again. Sift in the flour, baking soda, cinnamon and salt. Mix together until evenly distributed.
From simplegreenrecipes.com
From simplegreenrecipes.com
NO BAKE OATMEAL RAISIN BREAKFAST COOKIES - GARLIC SALT & LIME
Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a small mixing bowl and stir together. Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!
From garlicsaltandlime.com
From garlicsaltandlime.com
VEGAN OATMEAL RAISIN COOKIES - SWEET LIKE COCOA
In a medium bowl, add dry ingredients (rolled oats, flour, cornstarch, baking soda, cinnamon, nutmeg, and salt) and stir to combine In a large bowl, whisk together melted coconut oil and both types of sugar Add flax egg, dairy free milk, and vanilla extract and continue to whisk Add dry ingredients to wet, and stir until fully incorporated
From sweetlikecocoa.com
From sweetlikecocoa.com
BEST VEGAN OATMEAL RAISIN COOKIES - THE CAKE MAMA
11/2 cups organic rolled quick oats 1/2 cup finely chopped organic thompson raisins Instructions Preheat oven to 350F. In a small bowl, combine the ground flax seed and water and allow to sit for -3 minutes. In a mixing bowl, add vegan Becel, coconut sugar, vanilla until well mixed.
From thecakemama.ca
From thecakemama.ca
RECIPE: VEGAN OATMEAL RAISIN COOKIES | WHOLE FOODS …
Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Drain and reserve 1/4 cup of the soaking liquid. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. (Do not wash the food processor) In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside.
From wholefoodsmarket.com
From wholefoodsmarket.com
OATMEAL RAISIN COOKIES (VEGAN RECIPE) « CLEAN & DELICIOUS
They are made in one bowl in just about 20 minutes! Start by combining oats, white whole wheat flour, coconut sugar, cinnamon, baking soda, and kosher salt in a large bowl. Make the chia egg by mixing ground chia seeds with water in a small bowl and let this mixture sit for 5 minutes to thicken.
From cleananddelicious.com
From cleananddelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love