Oatmeal Raisin Cookies Dairy Free Food

CLASSIC GLUTEN FREE OATMEAL RAISIN COOKIES (DAIRY FREE)

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free) image

Classic Gluten Free Oatmeal Raisin Cookies (Dairy Free): deliciously chewy gluten free oatmeal raisin cookies with crispy edges and sweet, juicy raisins. Wonderfully gluten and dairy free.

Provided by Demeter | Beaming Baker

Categories Dessert

Time 39m

Number Of Ingredients 15

Ingredients

1 cup gluten free oat flour - if using homemade oat flour, make sure it's very finely ground (not coarse)*
1 ½ cups gluten free rolled oats
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional, but recommended)
1/8 teaspoon ground cloves (optional, but recommended)
1/3 teaspoon salt
½ cup melted coconut oil
½ cup + 2 tablespoons coconut sugar
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
1 ½ teaspoons pure vanilla extract
2 tablespoons pure maple syrup
¾ cup raisins
½ cup walnuts, chopped (optional)
2-3 tablespoons raisins

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
In a medium bowl, stir together all the dry ingredients. Set aside.
In a large bowl, whisk together all the wet ingredients. Whisk until well mixed.
Add the dry mixture to the wet mixture. Using a rubber spatula, stir and fold until no flour patches remain. Fold in raisins and walnuts, if using.
Cover bowl and chill in the freezer for about 20 minutes, until firm throughout. If necessary, allow to thaw at room temperature until just soft enough to scoop, but still very firm and chilled.
Using a medium cookie scoop, scoop and drop cookie dough balls onto the prepared cookie sheet, evenly spaced apart. Cookies will spread a bit. Optionally, press raisins into cookies-this will help decrease sticking when flattening the cookies. Using a spoon, flatten the cookies about half way for thick cookies; flatten considerably for just slightly thick cookies. The dough will be a bit sticky.
Bake for 12-16 minutes. Mine took 14 minutes. Allow cookies to cool on the cookie sheet for about 10 minutes (on a cooling rack). Then, using a heatproof spatula, lift cookies off the sheet and transfer directly onto a cooling rack to cool completely before storing. Storing instructions below. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 91 calories, Sugar 7g, Sodium 32mg, Fat 4g, SaturatedFat 3g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 13g, Fiber 1g, Protein 1g, Cholesterol 0mg

VEGAN OATMEAL RAISIN COOKIES

Vegan Oatmeal Raisin Cookies image

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Provided by spwallace35

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 13

Ingredients

¾ cup shortening
1 cup light brown sugar
½ cup white sugar
2 teaspoons vanilla extract
½ cup vanilla-flavored soy milk
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
3 cups rolled oats
1 cup chopped walnuts
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g

FAT FREE OATMEAL RAISIN COOKIES

Fat Free Oatmeal Raisin Cookies image

Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.

Provided by Joan H.

Categories Drop Cookies

Time 50m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
1 1/2 cups quick-cooking oats
1/2 cup sugar
1 teaspoon baking soda
1/2 cup unsweetened applesauce
1/4 cup honey
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup golden raisin

Steps:

Combine the flour, oats, sugar and baking soda; stir to mix well.
Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
Coat a baking sheet with nonstick cooking spray.
Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
Slightly flatten each cookie with tip of spoon.
Bake at 350 degrees for about 9 mins, or until golden brown.
Cool on baking sheet for 1 minute.
Transfer cookies to wire racks and cool completely.

Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 11.1, Fiber 0.7, Sugar 6.5, Protein 0.9

OATMEAL RAISIN COOKIES - DAIRY FREE

Oatmeal Raisin Cookies - Dairy Free image

Delicious oatmeal and raisin cookies. I use margarine since I am lactose intolerant and they still taste awesome.

Provided by Chelle_N

Categories Drop Cookies

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup margarine, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 375 F (190C).
In large bowl, cream together margarine, white sugar and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
Stir together flour, baking soda, cinnamon and salt.
Gradually beat into creamed mixture.
Stir in oats and raisins.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 8 - 10 minutes in the preheated oven, or until golden brown.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES

Sugar-Free, Gluten-Free Oatmeal Raisin Cookies image

These cookies are free of sugar, dairy, and gluten (use certified gluten-free oats if you can't tolerate even a trace).

Provided by Bobbiann

Categories Drop Cookies

Time 25m

Yield 34 cookies, 34 serving(s)

Number Of Ingredients 15

Ingredients

1 cup unsweetened applesauce
2 eggs, lightly beaten
1/4 cup water
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup oatmeal
1 cup brown rice flour (or other gluten-free flour, such as Bob's Red Mill)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 cup raisins
1/4 cup walnuts (finely chopped)

Steps:

Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
Use a cookie scoop to drop onto parchment-lined baking sheet.
Bake at 375°F for 10 to 15 minutes or until browned.

Nutrition Facts : Calories 64.8, Fat 3.3, SaturatedFat 0.5, Cholesterol 10.9, Sodium 34.4, Carbohydrate 7.9, Fiber 0.7, Sugar 2.1, Protein 1.2

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