OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
These quick and easy one-bowl oatmeal molasses raisin cookies are sure to be a hit with their chewy texture and addictive flavors!
Provided by Angela
Categories Cookies & Bars Recipes Dessert Snack
Time 32m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line your baking sheet(s) with parchment paper.
- In a large mixing bowl, or the bowl of your stand mixer, cream the (softened, room temperature) butter and sugar together until smooth.
- Add wet ingredients (eggs (beaten, room temperature) and molasses). Stir, then add salt, baking soda, baking powder, and cinnamon. Combine thoroughly.
- Add flour, stir in gently to wet mixture. Add old fashioned oats and raisins, then stir until all ingredients are combined into a sticky cookie dough.
- Using a tablespoon, portion out the dough into 1-1 1/2 inch dough balls and place cookies onto baking sheet approximately 2 inches apart to allow the cookies room to spread during baking.
- Bake cookies at 350 degrees F (175 degrees C) for 12-15 minutes, or until cookies are browned on the edges (the baked cookies are lighter brown in appearance than the dough).
- Remove cookies from the oven and allow them to set up on the cookie sheet for 5 minutes before transferring to a cooling rack. Cool for an additional 10 minutes before serving.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 139 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
OATMEAL MOLASSES COOKIES
Steps:
- Preheat oven to 350 degrees. In large bowl, stir together flour, oatmeal, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer (or hand mixer), cream together coconut oil and sugar until smooth and fluffy. Mix in eggs, molasses, and vanilla. Turn mixer on low and gradually add in dry ingredients until combined. Stir in raisins/walnuts.
- Using a cookie scoop, drop dough onto ungreased cookie sheets or stoneware and bake for 10-12 minutes or until slightly browned. (Don't overbake!) Allow cookies to cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely.
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
MOLASSES RAISIN COOKIES
Make and share this Molasses Raisin Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl cream shortening and brown sugar.
- Beat in molasses.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
- Gradually add to creamed mixture.
- Stir in raisins and nuts.
- Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
- Bake at 375 for 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 117.3, Fat 5.7, SaturatedFat 1.3, Cholesterol 10.3, Sodium 74.3, Carbohydrate 15.7, Fiber 0.5, Sugar 8.5, Protein 1.5
More about "oatmeal molasses raisin cookies world war ii cookies food"
10 BEST RAISIN OATMEAL MOLASSES COOKIES RECIPES | YUMMLY
From yummly.com
TOP 46 MOLASSES OATMEAL RAISIN COOKIES RECIPES
From schoenfeld.vhfdental.com
TOP 42 MOLASSES OATMEAL RAISIN COOKIE RECIPE RECIPES
From pagy.norushcharge.com
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES) - PINTEREST
From pinterest.com
MOLASSES RAISIN CHEWS RECIPES - NDALU.UK.TO
From ndalu.uk.to
WWII OATMEAL MOLASSES COOKIES - PINTEREST.COM
From pinterest.com
TOP 41 OATMEAL RAISIN MOLASSES COOKIES RECIPE RECIPES
From schoenfeld.vhfdental.com
TOP 48 OATMEAL RAISIN COOKIES WITH MOLASSES RECIPES
From pagy.norushcharge.com
OATMEAL MOLASSES COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST RAISIN OATMEAL MOLASSES COOKIES RECIPES | YUMMLY
From yummly.com
OATMEAL MOLASSES RAISIN COOKIES AKA WORLD WAR II …
From youtube.com
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
From chickenscratchrecipes.com
MOLASSES RAISIN BISCUIT COOKIES RECIPE BY BARRY - FOOD NEWS
From foodnewsnews.com
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
From pinterest.co.uk
MOLASSES OATMEAL COOKIES RECIPES - NDALU.UK.TO
From ndalu.uk.to
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
From pinterest.com.au
MOLASSES RAISIN COOKIES RECIPES - NDALU.UK.TO
From ndalu.uk.to
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES) - PINTEREST
From pinterest.com
RAISIN MOLASSES BARS RECIPES - NDALU.UK.TO
From ndalu.uk.to
OATMEAL MOLASSES RAISIN COOKIES (WORLD WAR II COOKIES)
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love