Miss Betties Zesty Grilled Corn Food

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ZESTY GRILLED CORN ON THE COB



Zesty Grilled Corn on the Cob image

Provided by Sandra Lee

Time 17m

Yield 8 ears

Number Of Ingredients 8

2 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 ears corn, fresh or frozen and thawed
1 stick unsalted butter, softened
1/4 cup mayonnaise
1/2 teaspoon onion powder
1 lime, zested
Lime wedges, for serving

Steps:

  • Heat a grill or grill pan over medium heat.
  • In a small bowl, combine the canola oil, salt and pepper, to taste.
  • When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
  • While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
  • When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

ZESTY GRILLED CORN



Zesty Grilled Corn image

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1/3 cup butter, cubed
2 tablespoons prepared mustard
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1/4 to 1/2 teaspoon lemon-pepper seasoning
6 ears sweet corn, husked

Steps:

  • In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil.

Nutrition Facts : Calories 173 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

GRILLED CORN ON THE COB WITH ZESTY BUTTER



Grilled Corn on the Cob with Zesty Butter image

This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning.

Provided by Kate in Ontario

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn
4 tablespoons butter, softened
1 teaspoon lemon juice
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, optional

Steps:

  • Carefully pull back each piece of corn husk one by one without detaching it from base.
  • Remove corn silk and replace husks one piece at a time over corn kernels.
  • Tie string around center of each cob and trim string close to knot.
  • Soak corn in sink of cold water for 30 minutes.
  • Remove from water and pat dry.
  • Grill over medium heat turning occasionally until tender- about 15 minutes.
  • Combine spread ingredients and serve with corn.

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