In a mixing bowl, cream the butter, shortening and sugars.
Add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda and salt; gradually add to creamed mixture.
Stir in oats and nuts.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake for 10-12 minutes or until lightly browned.
Immediately press a chocolate kiss in the center of each cookie.
Remove to wire racks.
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Preheat the oven to 375° and prepare a cookie sheet with parchment paper or a silicon mat and set it aside. In a small bowl, combine the flour and the baking soda and set it aside.
In a large mixing bowl or in the bowl of a stand mixer, blend butter and sugars until light and fluffy. Add in the egg and beat well. Stir in the flour mixture into the butter mixture, one half at a time until a thick cookie dough forms.
Fold in the oats. Shape dough into 1-inch balls and place on the prepared cookie sheet. Leave space between the cookies as the dough will spread. Bake each pan of cookies for 10-12 minutes or the edges are lightly browned.
Remove the pan from the oven and place on a cooling rack; immediately press an unwrapped chocolate kiss candy on top of each cookie.
OATMEAL KISS COOKIES (BLOSSOMS) | RECIPE | COOKIE RECIPES …
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