17 Best Weight Watchers Shrimp Recipe Collection Food

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HOPPIN' JOHN WITH SHRIMP (WEIGHT WATCHERS)



Hoppin' John With Shrimp (Weight Watchers) image

Weight Watchers version of this popular dish. Points Value: 6. Serve this southern specialty with a side of brown rice (1/2 cup cooked rice will up the Points value by 2).

Provided by Crafty Lady 13

Categories     Poultry

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
1/2 lb sweet Italian turkey sausage or 1/2 lb hot Italian turkey sausage, casings removed
1 sweet onion, chopped
3 garlic cloves, finely chopped
1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onions
2 teaspoons paprika
1/4 teaspoon red pepper flakes
1 (16 ounce) bag chopped fresh kale
2 (15 ounce) cans black-eyed peas, rinsed and drained
1 lb large shrimp, peeled and deveined
1/2 cup sliced drained roasted sweet peppers
1 teaspoon oregano

Steps:

  • Heat oil in large nonstick skillet over medium-high heat. Add sausage, onion and garlic; cook, breaking up sausage with wooden spoon, until browned, about 10 minutes. Stir in tomatoes, paprika and red pepper flakes; bring to boil, scraping up browned bits from bottom of skillet.
  • Transfer sausage mixture to a 5- or 6-quart slow cooker. Stir in kale and black-eyed peas. Cover and cook until kale is tender, 3-4 hours on high or 6-8 hours on low.
  • Stir in shrimp, roasted peppers and oregano. Cover and cook on high until shrimp are just opaque in center, about 30 minutes.

WEIGHT WATCHERS BAKED SHRIMP IN LEMON GARLIC SAUCE-4 POINTS



Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points image

Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes--easy to put together after work.

Provided by Sodak1951

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs shrimp, peeled and deveined, 16-20 count size
vegetable oil cooking spray
1/4 cup fresh lemon juice
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
3/4 teaspoon lemon pepper
1/4 teaspoon ground red pepper
2 tablespoons parsley, chopped

Steps:

  • Preheat oven to 425 degrees.
  • Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
  • Combine lemon juice and next 5 ingredients; pour over shrimp.
  • Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
  • Sprinkle parsley over shrimp, serve immediately.

WEIGHT WATCHERS SAUTEED SHRIMP



Weight Watchers Sauteed Shrimp image

A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM!

Provided by xpnsve

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
1 lb shrimp, large, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons fresh parsley, chopped

Steps:

  • Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
  • Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.

Nutrition Facts : Calories 103.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 142.9, Sodium 933.7, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 15.5

WEIGHT WATCHERS GRILLED GREEN SHRIMP



Weight Watchers Grilled Green Shrimp image

Make and share this Weight Watchers Grilled Green Shrimp recipe from Food.com.

Provided by mint2

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup chopped parsley
1/3 cup chopped basil
2 garlic cloves, minced
4 teaspoons extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs large shrimp, peeled and deveined

Steps:

  • To prepare the marinade, combine the parsley, basil, garlic, oil, salt and pepper in a zip-close plastic bag. Add the shrimp. Refrigerate, turning the bag occasionally, 1 hour to overnight.
  • Spray a nonstick ridge grill pan with nonstick spray and set over medium-high heat. Working in batches, if necessary, grill the shrimp until they are just opaque in the center and lightly browned on the outside, 2-3 minutes on each side.

Nutrition Facts : Calories 166.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 214.9, Sodium 1404.5, Carbohydrate 2.5, Fiber 0.3, Sugar 0.1, Protein 23.6

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